If you say other shops or restaurants, if you hear any special feedback and you need money, then the absolute first reaction is "I want to hang my money again", but the kitchen **** shop is different, if you encounter something in the kitchen **** shop Special feedback or activities, it is definitely a pass, don't miss it, you can't buy it, you can't buy it, such as the honey white fungus that looks like a bee.

“Yuan boss said, this hangover package is not on the menu yet, and it is a special event tonight.” Mao Ye added.

"That must be, I want a copy." Lao Lu responded the fastest.

Zheng Zheng thought for a moment: "I want a copy."

Cao Mi followed closely, and it was accurate to say that the diners in the bistro had to pay for each.

Mao Ye nodded and ran down.

"The Queen hasn't been in the tavern for a long time." Zheng Xiao sighed: "At the wrong time, meet the right person."

"Grandma, you are talking about yourself, or talking about the queen." Cao Mi asked.

Zheng Hao’s eyes were suffocating, and he glanced at Cao Mi. The latter immediately said: “My fault, I shut up.” Cao Mi’s hand was drawn, and the zipper was closed at the mouth.

"If Lao Lu does not return to his hometown in the New Year this year, he can come to the kitchen **** shop and eat the free New Year meal specially made by Yuan Boss." Zheng Yidao.

“Really?” Lao Lu first asked, then shook his head: “It’s counted, although there is no one at home, but I still want to go back to my home in the New Year.”

"A person does not have a New Year, and the New Year is a hot one." Cao Mi is a man who is simply a descendant of Zhao Yingjun. He can always say some of the most inappropriate words at the right time.

"What you said is very reasonable. It may be that I am a stranger. I always like to hold my previous memories and not let go." Lao Lu has a good temper and is not angry.

Speaking of Lao Lu, it was said before that one of the army recruited from Lu Province, many people went back after a few days, and Lao Lu stayed to rent a house, and found a job in Rongcheng, don’t look He is a rude, he is a senior auditor.

To say that Lao Lu can't drink, but according to Lao Lu, people in Shandong Province can drink it and look at the individual, but it is absolutely necessary to participate in this kind of thing.

Not too long, Mao Ye came up with a hangover package, because a package style is quite a lot, so only one copy can be made in the tray at a time, and it will take a few rounds to finish.

Looking at the other side of the line of sight, Yuanzhou is thinking about the honeymoon. In fact, the truth is a month off, and Yuanzhou is not sure.

But think carefully, it will be a matter of marriage once in a lifetime, um... Anyway, Yuanzhou thinks he only has one time, it should be no problem.

Ok.

Certainly no problem.

As usual, the tavern is over, go upstairs to see the book for half an hour, then practice the knife for half an hour, wash and sleep.

On the following day, after the breakfast ended, Yuanzhou rushed to Jixian County. The warehouse has been rebuilt according to his requirements. Yuanzhou has smashed it, and it is indeed done according to his requirements. There is a lot of relief.

Regarding the ingredients for the dessert house, Yuanzhou has already arranged it and will take the bus back to Taoxi Road.

In the afternoon, it is time to witness the disciple as the president. Yuanzhou, as the master, still has to be more serious. Wrap the prepared gift in a small box.

As a Sichuan province, Sichuan Cuisine is also the largest chef association of Sichuan cuisine. It is also ranked top in the country. It is a big scene to think about the inauguration ceremony. In fact, this is not the case. On the contrary, there is no ordinary chef competition scene.

The venue is at the headquarters of the Sichuan Cuisine Association, and it is also a living room in the headquarters. In addition to Zhang Wei, Cheng Ji, and all the directors of the Sichuan Cuisine Association, as well as the vice president, there are more than 40 people scattered. These forty people are the mainstay of Sichuan cuisine.

At the door, Yuanzhou met Zhou Shijie.

The Sichuan Food Association is affiliated with the Kitchen Federation. It is a matter of appointing the president. Zhou Shijie is of course to be present. Strictly speaking, according to the process, before the appointment of the new president, the nomination is to be handed over to Zhou Shijie. Of course, Zhou Shijie will not interfere in general.

“Xiao Yuan, is there any confidence in participating in the Bogus World Cooking Competition?” Zhou Shijie’s inquiry is actually not without confidence in Yuanzhou. He just wants to listen to Yuanzhou’s personal statement and come to a reassurance.

"Half and a half." Yuanzhou replied.

"Only 50% can get the first?" Zhou Shijie frowned, according to what he knows about Yuanzhou's cooking, this should not be the case.

"Half plus half is 100%." ​​Yuanzhou explained that 100% is too high-profile, so he decided to say a low-key, I did not expect Zhou Shijie to understand.

"I am still with you Zhou Shupi." Zhou Shijie heard a smile and was very satisfied. Although a famous chef should be calm, he must also have the spirit and confidence.

Yuanzhou and Zhou Shijie came to the conference hall together and opened the hall door. Basically, the people who arrived there were all arrived. It was not that the two people were late, but the group of people had opened a meeting. After the meeting, the position was If you don't have to move, you will participate directly in the current handover meeting.

"Weekly president is good", "Yuan chef is good", "Wei Zhou is good", "Yuan chef is good"...

From this, you can see the reputation of Yuanzhou in Sichuan Province. Zhou Shijie is the president of the kitchen association. His identity and status are there. Therefore, all the chefs get up and say hello, it is normal, but the chef who got up and asked Zhou Shijie to say hello to Yuanzhou. This is very powerful.

Yuanzhou and Zhou Shijie are sitting in the first row, everyone is here, and the meeting officially begins.

First, Zhang Wei read the resignation: "When the president of the Sichuan Vegetable Association has been in the past ten years, I saw the ups and downs of Sichuan cuisine in ten years, and I also saw Sichuan cuisine on the international stage. I am very impressed. I think that this president should still be qualified. of."

Speaking of this, Zhou Shijie got up and applauded. After a few seconds, everyone followed, and the applause was under the time.

This is not a good rehearsal. Zhang Hao has no problem in cooking or morality. When the president is also very responsible, this applause is what Zhang Wei deserves.

"Stop and stop, don't applaud, this applause makes me still grotesque." Zhang Wei was reluctant to leave, and there was no burden in his heart, but the applause after the words made his nose slightly sour.

After coughing twice and adjusting the state, Zhang Wei continued: "Szechuan cuisine, specifically what is Sichuan cuisine, I can give you a lot of definitions, but when I was a ten-year president, if you ask me this way, the answer I give now is, Going to Sichuan Province to take a walk, eat and eat, say that all are virtual, only to eat into the mouth, is true, so I also hope that our Sichuan cuisine chef, we must remember that the dishes are used to eat, Not for listening."

After reading Zhang Yuchao, he squatted underneath, and then there was another applause. For Zhang’s words, he had his own understanding. Yuanzhou’s understanding is that you should not forget your heart.

......