The old man was not affected by the surrounding environment, but just took a sign from the bottom of the stroller and placed it in front of the car.

[Ludi snacks: Republican cold dish]

Only a few big characters on the signboard are very large, and there are no fancy decorations around them. Just like the chef's clothes worn by the old man, they are clean and tidy without a trace of wrinkles and extra marks.

Without seeing the signboard, Yuanzhou knew inexplicably that the old man should be the snack, attitude and behavior that Yin Ya said. In fact, one can see the cooking of one person from the side.

The signboard of the old man confirmed this, and Yuanzhou guessed it.

The keen sense of five senses allowed Yuanzhou to hear the commotion from afar. He felt that this must be directed at the old man. He thought that before he promised Yinya to buy more, he immediately walked toward the old man’s stall with his long legs. go with.

"Will the young man plan to come to a few?" The old man came to see Yuanzhou, and he rolled up his cuffs with his hands and feet, took disposable gloves, and looked at Yuanzhou with a smile.

"Come three, this looks very particular." Yuanzhou glanced at several basins on the stall.

There are a total of six pots and a seasoning tray on the stall. The materials needed for the cold dish are cleanly placed, the green celery, the red and bright carrots, and the white Chinese cabbage dumplings are all cut into tiny filaments. The neatly coded in the basin, the Wensi is not chaotic, so that Yuanzhou is very comfortable.

There is also the 'Ruyi Golden Hoop', the green bean sprouts and the mushroom fans, etc. When you look at these processed ingredients, you know that the chef's knife is quite excellent, although Yuanzhou's eyes can still see some shortcomings, but It can be seen that the chef is dedicated to the preparation of these side dishes.

"Ha ha ha, the young man has a vision, my cold dish here is the signature dish of Yu Xiangxuan." I heard someone praised his authentic craftsmanship, the smile on the old man's face was two points deep, and he was very happy.

No chef is unhappy when he hears someone appreciate his craft. The old man is also a laity.

"Your craft is really good, Yu Xiangxuan? Is that the old-fashioned restaurant that has been famous for its long history of Lu cuisine?" Yuanzhou said his feelings seriously.

For the old man said Yu Xiangxuan, Yuanzhou is also very impressive. After all, Zhou Shijie is good at Lu cuisine. For Zhou Huichang, Yuanzhou has always been respected as an elder, even if the system has not released any about Lu cuisine. The task, but does not prevent him from understanding the exercises.

Yu Xiang Xuan was established in the late Qing Dynasty. It was a country where the royal chef who was good at Lu cuisine moved to the land of Tianfu when the family moved to the turmoil.

The restaurant, famous for its authentic Lu cuisine, will go to this store in Rongcheng to eat more authentic Lu cuisine, not to mention listening to the two presidents of Zhou, which proves its status.

"The young man has also heard of Yu Xiangxuan. I am the master of Yu Xiangxuan who was responsible for the cold dishes. This cool dish is my masterpiece. The young man can have a good taste." The old man heard Yuanzhou know Yu Xiangxuan, that is even more It is exciting.

Although it is not 'the fellow villagers, the two tears are sorrowful,' it is also ‘the road is not too much for the confidant’s words,’ and the old and the young quickly chatted.

However, after a few minutes, Yuanzhou stood next to him, because a lot of people came up at once, and many people also greeted the fat old man, and the familiar posture was a frequent visitor.

Automatically retreat to one side, while waiting for Yin Ya, while looking at the old man's movement standards, skillfully wrapped a cold dish for each guest.

"Treading stepping on"

"The wood is embarrassed. There is an urgent document to be disposed of. I have been waiting for a long time?" Yin Ya hurriedly walked over the alley and saw that Yuanzhou had stood there, and it was a few steps.

"I haven't waited for a long time, Xiaoya, you are slower." Yuanzhou took a plastic bag and greeted Yinya, so she could take two steps.

"Have you bought it?" Yin Ya noticed something in Yuanzhou's hand, his eyes bent and revealed some smiles.

Looking towards the fat old man who was already overwhelmed there, Yin Ya looked at the plastic bag in Yuanzhou with some curiosity. What made so many people line up?

"We went back to the small shop to add a meal. Now it is the afternoon tea time." Yuanzhou looked up at the watch and found that it was only 4:05, and there was still a lot of time to stay with Yin Ya.

"Wood!" Yin Ya thought that the afternoon tea before her was a big fish, it was a rich.

"Reassured, time is definitely enough. I prepared the cherry blossom mousse today. Xiaoya can taste it. It is completely different from the previous cherry blossom soup." Yuanzhou is very calm.

"Then let's go." Yin Ya decisively.

Sakura soup is one of the flower banquets that Yuanzhou specially celebrated to promote the promotion of Yin Ya. It does not belong to any cuisine, and there is no menu. Yin Ya likes to eat.

As long as I thought of the salty and floral taste of the cherry blossom soup, I couldn't help but sigh. I forgot to worry about whether the waist would become thicker a second ago.

The two walked side by side on the way back to the small shop. They didn't talk. Some couples liked to talk non-stop, and some couples were together. They didn't talk, and they were very quiet and quiet.

Until returning to the small shop, Yin Yacai said: "Wood, selling the small dish, the old man is not very old, you said that it is too hard to sell things at such a young age, and I don't know if his children are not filial enough."

“Xiaoya thinks that the old man is very hard?” Yuanzhou asked

"Isn't it?" Yin Ya blinked, some unknown.

Yuanzhou had not spoken, but there was a little thought between the eyebrows.

"嘶啦"

Open the bag, Yuanzhou put two white boxes on the small table, and placed it next to the cherry blossom mousse.

Inside is a box of two cold dishes, thin as a flapped spring roll wrapped with green celery, red carrots, white bean sprouts, black mushrooms, and some white with a light green cabbage to help the edge of the skin With a touch of yellow, it looks very delicious.

"It looks really good." Yin Ya praised.

"Of course it is good. This is the masterpiece of Ouyang's chef. Although he is young because of his age, it is a place where the knife workers are not satisfactory. But it is the best in this age group. Ouyang chef is great. "Yuanzhou gives praise.

"Yeah, you are very good at wood, you all know the name of the old man." Yin Ya was a little surprised.

From the dressing and acting style of Ouyang chef, Yuanzhou appreciates this culinary predecessor.

The two started to eat. In the middle, Yin Ya understood why Yuanzhou had just won the meal. The Ouyang chef who sells snacks is not because his children are not filial, but they like to do things for others. It is fun, hard work. It’s hard, but it’s definitely happy, as you can see from his previous chef’s suit.

......