"Please drink some tea for both." Yuanzhou soaked up the tea and poured a cup for each person. The courtesy was impeccable.

"Good tea!" Zeng Youwei was a tea-loving one. He smelled a fragrant tea fragrance and couldn't help but praise it. The good tea can be smelled from the taste. This is not a lie.

I used to stare at the cup for my eyes. I felt my eyes shining. I took a cup and took a sip. The bitter taste spread from the tip of my tongue. Gradually, there was a hint of sweetness. The taste was wonderful, and my eyes closed slightly. Enjoy the taste of tea, and for a moment, even the side of the business has been forgotten.

It is not an exaggeration to say that there are many kinds of tea in the kitchen **** shop. This has always been the love of tea among chefs and diners. I would like to know about this problem. Yu Yu, who is a self-proclaimed Dr. I have asked a few times.

This is somewhat difficult for Yuanzhou, and it is not good to say that he has not counted himself. After all, many dishes will use tea, such as the cold tea that was almost killed in Yuanzhou... Yuanzhou is still pondering One day, the tea provided by the system is counted and counted.

"This problem can be waited until the next famous chefs communicate with the high-level meeting, but we can't wait, so I hope you can thank the chef Yuan." Li Youcai knows what he had done, and he can only see him in tea. Open your own.

"Lee chefs don't have to be like this, you are elders." Yuanzhou heard the words of discourse and said.

In fact, this scene, if it is strange anywhere, two young men in their fifties, ask a young man under 30 years old, "you", "you", but it is normal on Taoxi Road. Li Youcai and Zeng Youwei’s posture are very low.

"But Yuan Chef, you are a culinary master." Li Youcai himself is a master of amaranth, so he called Yuanzhou as a master.

To tell the truth, many old painters can be seen in Taoxi Road to ask Wuhai, but Wuhai... Well, it is another story, completely different, and has no reference.

"Remember that Wang Huai’s father said that if he was not too old, he really wanted to worship with Chef Yuan."

Yuanzhou lived, and Wang Huai’s father can still live in Rongcheng. Yuanzhou has never heard of this incident. Where did the news come from?

"In fact, it is only a small problem, but it is more true, because it is more than half the life of Li Laotou, and now I hope to have an answer." Zeng Youwei added.

Yuanzhou said: "Culinary art is supposed to be more real, so that there can be more progress, and there is no small problem with regard to cooking."

For the cooking, Yuanzhou has always been a must-have item. Otherwise, the previous real perfume has even determined that he has completed the task. He has to continue thinking about finding a better way. Of course, the bear child helped a lot. Busy, Yuanzhou always thinks that the brain of a bear child is very different from that of an ordinary person.

"There is no small problem in cooking, and Yuan’s chef said this is really good." Li Youcai is also more than fifty, and naturally can see the words of Yuanzhou, not the scene.

"What is the problem that makes both of them arbitrarily?" Yuanzhou asked.

Although Zeng Youwei and Li Youcai did not come to this communication meeting, Yuanzhou still knew about the dishes they were good at. They wanted to receive the system reward and started to study the leek. The famous dishes in the leek were all observed. Summarize it again.

"In fact, there is nothing, that is, lily steamed meat. This dish is different from the two of us. The taste is quite similar. The market research has also been done. Looking for other people to consult is also looking for, but basically the winners are five or five. Open, now no one can convince anyone, always feel that he is the most authentic." Zeng Youwei is a little embarrassed, this thing is really small, it sounds really boring.

Li Youcai is also plausible: "I always feel that my method is definitely the most authentic, and the old man's method is simply a dross."

"I remember that the chef was good at steamed chicken and the chef Li was good at cooking with a variety of wild mushrooms. It was very good for smashing the pine mushroom." Yuanzhou Road.

"Yes, that's right, Yuan's chef is very powerful. This is really good for the little old people."

Li Youcai and Zeng Youwei heard that Yuanzhou did not hesitate to say their specialty dishes. Le’s eyes were smashed. Don’t be too happy. From the blurt out, say the highlight moment, go to the hand dish, this time you can go back to the cliff. Bo, Yuan Chef has been paying attention to them!

"For the home cooking of Lily steamed meat, I also have my own opinion. In this way, we all make a plate out according to our own methods, and then taste it, how about the chef Li and the chef?" There is no chicken soup, and the two methods are almost the same. If people come here, they will definitely not come to listen to your chicken soup.

"If you don't bother Yuan's chef, you can do it, but we didn't prepare the ingredients." The two old men looked at each other and had a way.

"Nothing, there are a lot of ingredients in my shop, no problem." Yuanzhou Road.

"That would thank the chef Yuan." The two old men sang together.

Regarding cooking, the standard that Yuanzhou believes in has always been that it is absolutely unreasonable to be able to do it. When Zhang Wei was in office, he agreed that the dish was used for eating, not for listening.

“Do you need to help prepare the knives?” Yuanzhou asked.

Many famous masters will have their own knives, and a knife can be said to be the chef's life.

"No, no, we all have belts." Li Youcai mentioned a delicate bag in his hand.

The bag is not big, that is, the size of a small school bag, the black face, can not see what the material is, bulging, it seems to have installed a lot of things, this is a weapon, on the plane to sit on the high-speed rail, all need to advance Reporting is always very troublesome.

Zeng Youwei also brought a similar bag, no wonder that it was a small friendship, that is, the bags are brothers.

"Then I will go to prepare the materials first. When the two chefs do it first, I will do it last." Yuanzhou said that he went to the store to prepare the ingredients.

In fact, lily steamed meat is a very simple home-cooked dish in the leek. It is basically equivalent to the conversion. It is similar to the kimchi in Sichuan, especially the season when fresh lily is produced. It is also a dish that ordinary people like to do.

The ingredients are also very simple, fresh lily, pork, deliberately add some of the province's ingredients, such as grass fruit powder, onion and so on.

Soon Yuanzhou prepared three identical materials to come to the small courtyard.

It’s much easier to exchange cooking with other chefs since the Cheng technician’s exam was set up.

Ps: Is there a small friend in the province? Hey.