Immediately above, the original layer is closed like a flower with a flower that is tightly wrapped around the flower. At this time, with the help of external force, like an animation effect, the outer petals are first spread, then the second layer. The last third layer reveals a round meat scorpion inside, as if the stamens are dotted in the middle.

Then a little bit of juice with a sauce slowly flows out of the cracks. After a while, the sauce wraps the flowers. The dark sauce is lined with white jade-like lily petals and a flesh-colored round. It looks like a "color and fragrance" color. To achieve the peak.

"The Qianlong cave, the peanuts fried green onions, this ingenuity, the old once you fell down." Li Youcai could not hide the smug in the tone, and then meditated a word, at the end still thought: "Like my grandson often Said, thirty years of Hedong, thirty years of Hexi, Mo bullish young poor, oh, not to say a string, is something that looks similar, but in essence is fundamentally different, such as Husky and wolf, and similar is not a variety. ”

It’s like a tornado, and I’ve looked at Yuan Li’s steamed pork and looked at my lilies. I don’t even say that this beautiful scene is a beautiful one. Then a little bit agree with Li Youcai's statement, let alone the tempting aroma of the nose, reminding him to secrete saliva and want to eat.

"Lily steamed meat is just a Taoist dish, so I am doing it relatively simple." Yuanzhou has one to say one.

“Do you need to do this in your home cooking?” Once I was worried about it, I would like to ask the family in the province to do this.

"It is not the chef of Yuan, this family-level home cooking is admirable." Zeng Youwei can only sigh.

"I agree with Wang's father a bit. I don't look at Yuan's chef cooking. I never know how high the ceiling of this dish is." Li Youcai poked the remaining two lilies to make them bloom.

Black plates, brown sauces, fragrant lilies, flesh-colored meat chops seem to open up people's appetites, they want to eat at a glance, and it is estimated that they can't stop when they eat, whether it's a plate, a color, or a scent. It is impeccable.

"It is good at the moment, but there is definitely room for improvement." Yuanzhou is serious. After all, he is only 28 this year. He has only been in the system for four years. I believe that with the passage of time, cooking will become higher and higher.

There is still room for improvement? Dare to leave a living path for other chefs.

Zeng Youwei took a deep breath, and now Yuanzhou has already got the knives and knives. As for the "old chef achievements" of Sichuan cuisine, now Yuanzhou apprentice is the president of the Sichuan Cuisine Association, and this old chef achievement is also an age problem. It is the so-called four honors of the domestic chefs, the squandering of Su cuisine, the silver spoon of Lu cuisine, the waste furnace of Cantonese cuisine, and the achievements of the Sichuan Cuisine Association.

Well, strictly speaking, these four honours have nothing to do with each other. They have previously explained the origins of the knives and knives. The other three origins are also different. For example, the Sichuan Cuisine Association’s “Old Chef Achievement” It is to commemorate a famous chef, that is, Zhang Yan’s master. Simply put, the Sichuan cuisine chef who became famous in the 1980s and 1990s was almost taught by the famous chef, so the old chef’s achievement is not Refers to the age, but refers to the teacher. This award is awarded by the Sichuan Cuisine Association to a chef who has contributed a lot to Sichuan cuisine. It has not been held for a few years. If there is such a talent, the chef will make a prize for 20 or 30 years. Issued to six chefs.

After all, this award is not only a question of cooking, but also a question of kitchen ethics. It can also be seen that Sichuan cuisine inherits not only the craft of cooking, but also the virtue of a craft.

The chef’s four highest honors were actually forced by some new chefs who did not understand the history of the awards. They also posted that “the amount represents the knife, the silver spoon represents the tipping skill, the waste furnace represents the heat, and the chef’s achievement is for the kitchen. ", four sets can be called Chinese kitchen god. But in fact, there is absolutely no reason for this statement, because the four awards are very closed, such as the achievements of the old chef, it will only be awarded to the Sichuan cuisine chef, and more straightforwardly, he said that all four are taken, reform and opening up for so many years. Even the chef who took both items at the same time did not have one.

Until Yuanzhou came... The young man who is less than 30 years old is not only able to achieve the achievements that others can't do in his whole life, but he is still eager to make progress. No one can expect it in the future. But the summit is sure.

"That Yuan chef, we began to taste." Zeng Youwei with a request.

"The two chefs please." Although Yuanzhou realized that he had a more respectful attitude, he would not think through it for a while.

"Then we started." Li Youcai also changed his attitude and became more cautious.

Both of them are used to this dish. Naturally, the essence of this dish is on the middle of the flower, and they all want to clip the flower together.

The meatballs made by Yuanzhou are exquisite and compact, that is, the degree of two peanuts, just one is just right.

"Ah,"

Put it in your mouth, the teeth are lightly bitten, the juice comes out, and the succulent gravy is a little bit of the sweet taste of the lily. It is wonderful to mix together.

"It turns out that it seems that we are all in the wrong zone."

"Yes, this is the most authentic way to make full use of lily, to lock the whole lily's delicious taste, Lily steamed meat is worthy of the name." Li Youcai agreed.

This time, the opinions of the two people are very consistent. As a famous chef of leeks, and they have disputed the two people for a few decades in this dish, they know the gap at the entrance of the dish. If the craft is not enough, then they will come together.

When Yuanzhou made this dish, it was different from the degree that Zeng had directly made a lily. Instead, he directly pulled out a few pieces of lily in the middle and mixed it into the meat, then put it in the middle and joined it with a knife. The lily petals are slightly divided, and the degree of dispersal is achieved by calculation and then by steaming.

The knife king’s fortune is clear.

"However, how to eat it feels particularly fragrant, the more you eat, the more delicious, and so on... This is mine." Li Youcai kept groaning, and chopsticks kept on.

Seeing that the last piece is left, who knows that the person is fat, the arm is short, it is so a short distance, watching the last piece was once picked up for chopsticks, it is called a gas.

It is no wonder that the body gap is so large, and it can still fight for so long. It turns out that a sensitive assassin flow, the thing that Yuanzhou has always been very concerned about has finally landed.

Ps: The cat has got the evolution key, and today I want to eventually evolve into a three-cat!