“Before you told me, the first chef in Asia, Chef Yuan, recently planned to exchange cooking skills with some chefs. I received an invitation and I don’t know if you are interested.” Chu said directly.

On the other side of the phone, Opelo was silent for a long while, and then said: "I am very curious, Chu you have always admired, even what the chef is like, but the name of the first chef in Asia, Chu, have you forgotten, Although I am studying Italian food, my nationality is Singapore and I live in Singapore. I am also an Asian chef."

When I first met Chu Yu, Opelo immediately became a horror, and marveled at his superb talents and culinary skills. The two were a bit like the meaning of forgetting the year, and Chu came to Singapore to visit Opero. Then Yuanzhou wanted to communicate with foreign chefs, and Chu Yu first thought of him.

"Mr. Opelo, I respect your cooking very much. Otherwise, I will come over and verify with you about new ideas in cooking. But I just insisted on the introduction of Chef Yuan. I am sure."

This is not Chu Yu’s hatred for Yuanzhou, but his heart really believes that Yuanzhou is the first chef in Asia. More precisely, if it’s not the western food that Yuanzhou will have, there’s not much, believe it or not. Dare to introduce Yuanzhou as the world's first chef? !

That's right, but Opelo doesn't agree.

Don't look at Opelo's full-fledgedness, but he is about the same age as Auguste. He won a famous teacher in Italy and then returned to Singapore.

I have previously introduced Singaporean cuisine, which combines the four major cuisines of Huaxia, West, Malay and Nyonya. Then I can basically eat dishes from all over the world in Singapore, which is known as the country of food paradise.

Doesn't it sound great, does it sound super strong? But to put it bluntly, there is no such characteristic. After Opelo returned to China, he has been working hard to get some food culture with his own national characteristics. Opelo is also really good. He is good at Italian food, Malay, Nyonya and Huaxia. National cuisine, and help the new dishes to build their own characteristics.

It is not appropriate to say that Opelo is the first chef in Singapore, because he was already the first chef in Singapore ten years ago. To be precise, he is a Singapore national treasure chef.

Someone now tells him that Yuanzhou is the first chef in Asia. Can he be convinced? Opelo is naturally a man who knows Yuanzhou and separates the Huaxia Celebrity Chefs Association from the Asian Celebrity Chefs Association. But is he Opelo poor? He is also the vice president of the Asian Chefs Association.

"Chu, you said this, I will come to the exchange meeting." Opelo answered.

"Okay, then I will let you know when it is time." Chu said.

"No problem." The promise was very neat.

After hanging up the phone, Chu Hao flipped through his phone book and muttered in his mouth: "This is not good, this is not the case."

Chu Yu knew that Yuanzhou had participated in a nine-person exchange meeting before, so the chefs who had participated in it were excluded early, and they turned to those famous chefs who had not participated in it, or did they say that Chu can When France took a day, he said that his attitude was very good.

The main task of Yuanzhou is just around the corner!

It is also a coincidence that Yuanzhou is studying Singaporean cuisine, because when he called Chu, he found that he was in Singapore, and let Yuanzhou think of the rewards of the previous main task master 1 task, when he was busy promoting Cantonese cuisine. As well as other things, there has been no practice. For the later exchanges, Yuanzhou has recently been viewing information about new dishes.

The time returned to the afternoon of Yuanzhou’s leave of absence. The two chefs returned to the hotel after lunch and immediately began to fight against each other. ?

Both of them are old rivals and old rivals. If something can get through the other's eyes, it will be a moment, and it will naturally be noticed when the time is long. ?

"When I used to think that you have something wrong with this kind of learning, you should change it. Don't do what I do, what do you do, how old is so naive." Li Youcai is probably a glimpse of the light, and he is the first to say it.

"The idea is my own, I must do it. As for the follow-up, most of you are the old man of Li." Zeng Youwei glanced.

"You really decided?" Li Youcai was right, and asked seriously.

“Yuan’s chef has a high level of cooking and noble character. I think this is an opportunity for us and an opportunity for us to develop amaranth.” Zeng was serious.

"Yes, this time, the home cooking has done this kind of way. For most of my life, I met the chef Yuan, not to mention the banquet dishes in the big dishes and the leeks. I feel that I can’t think of that. How delicious is it.” Li Youcai nodded, he could deeply feel the gap between his cooking and Yuanzhou, which is the gap that even the taillights can't see.

"Just settle down, anyway, when the former technician started, the age is not small, I think we are also young and strong, learning new knowledge is completely no problem, after all, Yuan Chef is very optimistic. Ours." Li Youcai continued.

???? There is no fate for the age of two and a half, and I firmly believe that I am the son of the election.

???? "I agree with this, but I really want to worship Yuan Chef as a teacher. The difficulty should not be small." Zeng Youwei said: "Cheng Huichang was a five-year apprentice around Yuan Chef and had the opportunity to apprentice. success."

???? "Then we go back and arrange it, then come back to the Yuan chef to discuss it. When it comes to finding a technician to get the experience, it is not easy to have a chance to have a big leek." Li Youcai made up his mind.

"Well, after the success of the teacher, President Cheng is also our master." Zeng Youwei said: "Cheng Huichang is a rumored disciple of Yuan’s chef. I think we can also catch a famous disciple."

???? "It is true, after all, Cheng will be Zhu Yu in front, I will book the ticket back." I used to do it, and started to book tickets.

Zeng Youwei and Li Youcai, the two chefs’ actions, are the levers. They are fixed at noon. In the afternoon, they boarded the plane and returned to Yunnan to handle various chores. After waiting for the matter to be finished, they can come back and discuss with Yuan’s chef. It is.

???? So the next day, Yuanzhou did not see the old brothers who had been eating leeks for many days in the small shop.

Of course, the two people’s plans for Yuanzhou are not known for the time being, but it coincides with his plan to promote the leek.

Before Yuanzhou thought about it, the disciples would only accept one person, and the idea would not change. The rumored disciple only had Cheng Zhaomei from beginning to end. On the one hand, there was not so much time to teach more rumored disciples. On the other hand, Yuanzhou also felt rumored. one is enough.

However, the registered disciples can collect more than a few, Yuanzhou also really wants to promote Chinese cuisine, and if it is better to train some chefs.

"On the matter of registering disciples, you can ask the president to discuss and discuss." Yuanzhou thought secretly.

????