Gourmet Food Supplier

v1 Chapter 1817: Master Chefs Assembly

Now there is such a paragraph on the Internet, saying "I thought I had a chance to become a rich second generation. What was the opportunity? My family had a suite on Taoxi Road, which was more than 80 square meters. But it was sold three years ago ... "Although this is a paragraph, there are really a few people there. It is said that an owner who sold the Taoxi Road shop is really guilty.

If there is a regret medicine in the world, it is estimated that two pounds should be eaten.

Why did you suddenly talk about the house prices on Taoxi Road? It was because a middle-aged man was walking on Taoxi Road. He neither bought anything, and his face was not pleasant. He felt very struggling inside. There was nothing wrong when he sold the shop. one person……

Today's Taoxi Road has clean and tidy streets, and even the shops on both sides of the street are clean. There is no way to cook a small shop. It is too clean. Very clean, one after another. If there is a shop that is unhygienic, it will look out of place. Someone who is not good at it is Yuan Zhouli. Even the street food and carts are cleaner than other places.

"This year's selection of the cleanest streets in Rongcheng is our Taoxi Road." Director Wang took the opportunity to report the good news to Boss Yuan while he was out of business hours.

Why is the cleanest street to announce the good news to Boss Yuan, because Director Wang's mind is very aggressive and can have this effect. Management only accounts for a small part, but Boss Yuan is not there. Director Wang wants to come back later.

"Sorry, okay, little girl." In addition to Director Xing Chong's rush, he walked a little bit, so he hit someone and quickly apologized.

"Auntie, I'm okay." The hit person answered.

Director Wang made sure again. There was really nothing to worry about, and then he apologized well. It is also said that this little girl is also Sun Counselor. Although Sun Counselor is in his thirties, Director Wang is in his fifties. The little girl was still okay.

Counselor Sun did not need to change trains. He came to Taoxi Road in one trip, and the government was very supportive. He opened a lot of bus lines to Taoxi Road. Why is it nearby? If the targets are set on Taoxi Road, it will definitely be from From morning to night, of course, even if you pay attention again and again, because of the traffic and traffic, the Taoxi Road is still congested from time to time.

"It is indeed a new food street. It is even more prosperous than Chunxi Road. It seems that there should be no problem." Counselor Sun pursed his lips and decided to see what was true.

"No. 1, No. 39, No. 28, and No. 14, it seems to be here." Counselor Sun came all the way from the street and walked for a few minutes to the door of the shop.

"Why didn't the door open?" When counselor Sun came, Yuanzhou hadn't seen him since he hadn't returned from the kitchen federation.

"Chef God Shop? Cook God Shop!" Counselor Sun fixed his eyes on the signboard, read it again and didn't respond, and read it again before reacting.

"It turned out to be Boss Yuan's shop. No wonder the salary is so good." Counselor Sun looked at the signboard, showed a smile and turned towards the street.

She had to take a bus back to school. There was a class meeting in the afternoon waiting for her to host, but she couldn't be late. For the behavior of Sun Counselor, the three of them did not know. In the eyes of Mu Xiaoyun and three other partners, this is a serious and well-known counselor.

...

Asia is one of the oldest states, with a total of 48 countries, divided into 6 regions of East Asia, Southeast Asia, South Asia, West Asia, and Central Asia, which are considered to be vast and densely populated.

Three of the four ancient civilizations are in Asia. It is conceivable that the history and culture of this continent should have a long history, including the all-inclusive food culture.

The changing food culture also means that there are as many chefs as there are stars, of course, there are more outstanding, after all, the big foundation is there.

"The title of first is too heavy, but in Chu's eyes, a young Oriental chef can be called Asia's first. I suspect Chu's vision has receded." A chunky old man, wrinkled Sitting on the sofa with a face in his breath, obviously not very happy. This is Opello, Singapore's National Treasure Chef who was previously called by Chu Ye to invite to the Yuanzhou Exchange Conference.

Sure enough, ten chefs, nine were fat, and one was especially fat. Looking at the size of Opello, he knew that he should be good at cooking.

"The brother said that I admit that Chu's cooking talent is quite high, but this vision is open to question. The brother is now the vice president of the Asian Federation of Famous Chefs. The succession of the president is just around the corner. , Japan, Vietnam, and Cambodia are all very famous, and they have not said that they are the number one in Asia. "An old man who was about 60 years old was sitting on the other side of the sofa with a serious expression on his face.

"It's not like that. I know that the chef Chu said has a great reputation recently and also broke the record of the personal exhibition. President Auguste also highly respects him. There are unique places in the younger generation that should be the best. Even cooking is not inferior to the older generation, but cooking is related to experience and perennial practice. "Ao Pei The implication of Luo's words is that he also thinks that Yuanzhou's cooking is quite good, but it is still too early to want to be the first in Asia.

Although Opero respects August, it is only because August is the president of the World Federation of Famous Chefs. Compared with culinary skills, Opero does not feel that he will lose. If you think about it, if you think that you are not as good at cooking as others, you will not be a national treasure chef in Singapore.

Moreover, Opero has a secret mind that he wants to go further. To put it bluntly, he thinks that he can be regarded as No.1 in the Asian culinary industry. Before that, he planned to take a few more people by the way. '.

"Sister Brother, are the four of Li Dehua in the country?" Opelo thought for a while and asked his taller brother Qin Chuan.

"I haven't heard of them going out recently. Should be here. Does the brother want to invite them to go?" Qin Chuan asked.

"Yes, they are also well-known figures in the Asian culinary world. Now that we have a talented chef here, it's time to take a look." Opero said.

Opero said Li Dehua, Liu Yuanshan, Shama and Dika, Li Dehua is a Singapore chef, Liu Yuanshan is a Vietnam chef, Shama is an Indian chef, and Dika is a Thai chef. The reason why these four They are put together because their culinary skills are between Pak Chung, and not only in China, but also the Asian Culinary Federation is also a very respected person. It is known as the Asian "cooking craft", um ... foreigners take The nickname is a bit puzzling, but it is also an affirmation of their cooking and a reward for their virtue.

For example, Li Dehua, a Singaporean, is different from Opelo, a national treasure chef who learned authentic Italian cuisine from a young age and developed his own unique style by combining several major cuisines in Singapore. His cooking is considered a master level, and his greatest contribution is Unconditionally put a recipe from the family [Li's recipe] on the Asian Culinary Federation, hoping that more rising stars can see and improve the cooking skills.

Do n’t look at the [Li's recipe] The name doesn't look very good. In fact, according to the Li family tree records, this recipe has been passed down from the Li Tang Dynasty. This generation, he resolutely showed this heirloom when he was forty-five years old, hoping that more people would see and learn, and this heart and courage deserves many people's praise.

Li Dehua is good at Li Jiacai. It is exquisite and atmospheric. It is a variant of Chinese cuisine. The cooking skill is still a little worse than that of Opero's talents, but it is also quite good.

The other Liu Yuanshan's contributions to the AFC are also considerable, each with their own advantages. The same is the respect of the members of the AFC.

Opello wants to invite these people to the exchange meeting in Yuanzhou this time also hopes to use this to give the name of the number one in Asia. Mostly it is him, and let a few old friends come to witness.