"Wensi Tofu, oh? Someone finally ordered this dish." Yuanzhou could not help feeling that he heard Su Ruoyan's name.

Since Yuanzhou has mastered the complete Huaiyang cuisine, they have been waiting for people to order this dish. I did not expect that a group of foreigners would order it in the end.

Wensi Tofu is a traditional Huaiyang famous dish. It was created by the monk Wensi in Yangzhou during the Qianlong period of the Qing Dynasty.

Many people now introduce this dish. In order to highlight the knifework, this history will be erased. The reason why it is called Vince is because tofu silk emerges from Wensiquan, which is very vivid and so on.

But in fact, it ’s not that complicated. Wensi is a name, which is clearly recorded in history. The Qing dynasty Yu Yue's “Tea Fragrant Bank Notes”: “Wensi character Xifu, work poetry, and sweet tofu sweet Congee. Those who have acted the same so far are known as Wensi Tofu. "

The VanceInfo monk not only likes dancing and writing, but also likes to study and eat. This VanceInfo Tofu is the masterpiece of the knives he has studied for many years.

The system once said that when the time is ripe, you will get celebrity lost dishes, but so far I haven't seen it. Yuanzhou wondered if the system had forgotten it?

Well, more than two years have passed since we received Su Cai, and Yuanzhou himself has forgotten it.

"Is Angelo really okay?" Morley asked with certainty, because when ordering, Angelo kept the name of the Chinese dish in his mobile phone.

"No problem, this dish is very good." In Angelo's cognition, this dish of Vance Tofu is equivalent to cutting the pudding into shreds.

After reading the adjectives at that time, Angelo's first reaction was that Chinese chefs would really joke, how could that be.

Several people in Luca did not have these twists and turns. Although they felt that Yuan Zhou did not agree with the carving, even the offensive of money did not make any sense, so they put down their minds and planned to eat a good supplement.

Although they didn't know much about Yuanzhou before they came here, they still turned to the news that Yuanzhou was invited to join the Federation of Famous Chefs, so the goal of the three Lucas was steak.

So after Angelo, they ordered steaks according to their own habits. After all, they just turned the menu and found that even if they are used to eating steaks, they have learned a lot today. It turns out that steaks can have so many types and patterns.

"Chairman of China Federation of Famous Chefs, this menu alone, I think, has killed a lot of chefs in our country."

"Hundreds of steaks, not even a dedicated steak master."

"It's so complete anyway, it's the first time I've seen it."

Several Luca whispered, expectation reached its zenith.

Yuan Zhou did not pay special attention to Luca. For him, things in the afternoon have passed. Although he refused tens of millions, did Yuan care about the money?

Do you care?

Of course ... care.

But cooking is still important.

After Angelo ordered the meal, other diners also ordered it. After getting the menu from Su Ruoyan, Yuanzhou began to do it one by one.

Most of the cuisines in the vast Chinese food civilization are divided into North and South. Tofu is naturally no exception. There is a difference between North and South tofu. This is not a sweet or salty difference. The main difference is that the tofu is made from different materials.

South tofu is made of gypsum, because the solidified tofu flower has a high water content and a delicate texture, and the moisture content is about 90%.

North tofu is mostly made with brine or physalis. The solidified tofu flower has less water content and is older than South tofu, with a moisture content of about 85%.

To sum up, North Tofu has less water content, so the tofu taste is stronger, and it is easy to cook soups, while South Tofu is suitable for Mapo Tofu.

And because of the production method of VanceInfo tofu, it uses northern tofu made with brine.

As a man with five cuisines, Yuanzhou has some frequently used ingredients that can be prepared in advance. He will make them in advance, and tofu is one of them.

Thanks also, the kitchen **** system also has a name kitchen black technology system ...

Yuanzhou took a piece of tofu from a bucket on the kitchen floor, because it was salted with brine, so it was not as white as jade as plaster, but it was slightly yellow, and there were a few tiny air holes on the cut surface. This is a sign of old tofu.

Because they are behind Wuhai and Zhou Xi, everyone sits along Wuhai and Zhou Xi, probably even if they ca n’t talk to Wuhai, they need to be closer to Wuhai. 'Talent'?

Therefore, several people can see the movement of Yuanzhou very clearly.

"This doesn't look very delicious?" Luca looked purely in terms of value.

"You see that there are holes. I think Chef Yuan is definitely impossible. There must be something wrong with the ingredients." Morley's eyes were also good.

Alma also felt that the value of the face was not high, but after thinking about it, he remembered an old saying in Huaxia, which probably meant that powerful people could not see the appearance.

For example, grilled gluten doesn't look so delicious, but Alma loves it because of an accidental once.

So Alma said, "I think I can try it."

"You don't understand Chinese vegetables, why do you look so familiar?" Morley whispered to Alma.

"Just wait and see." Angelo concluded the discussion.

External discussions have always failed to affect Yuanzhou's play.

Yuanzhou picked up tofu instead of cutting old skin with a kitchen knife. Instead, he used a bean-blade knife, a special knife.

Angelo stared at it. This knife, like a toy, was normal. This knife was not only not seen by foreigners. It was only used by Yuanzhou in Huaxia.

Furthermore, only knife workers in Yuanzhou can make Vancere tofu with a bean-blade knife.

I saw Yuanzhou dragging tofu in his left hand, and if he looked closely, he saw that he did not touch the cut surface on the side with his hand, and his hand was slightly dented. And this layer of skin also needs to be cut off.

This is to prevent the tofu from smelling to humans, and to ensure the original taste of tofu to the greatest extent.

"唰"

I saw a pale yellow shadow flashing in front of me, and a dark brown plate next to it added a piece of tofu. The slightly yellowed part of the surface was cut to reveal the white and tender part that was not in contact with the air. The face value is much higher.

I haven't waited for Angelo to change the "face value" of the ingredients. What happened next made Angelo think that they had just watched a magic feast, not the chef.

I saw Yuanzhou's bean-blade knife flying and stopped for a minute. At this time, the water in the pot was boiling and the time was just right.

Yuanzhou held up a brown plate that looked as if it hadn't changed, tilted it slightly, and the whole piece of tofu slipped into the pot. When it was hit by the boiling water, the tofu changed, and it began to separate slightly, gradually dispersed, and finally scattered Into a pot of shredded tofu.

"Ok??"

...