Now, after returning to Zhao, there is no damage. The technician Cheng is very satisfied. The things given by Yuan Zhou are very fancy, and the meaning of this knife is different.

"How is your brother, is it okay?" Dashi Xiujie asked.

In fact, he had some embarrassment in his mind. He used a swimming spirit knife to pretend to force in Japan. He must not let Cheng technicians know, otherwise ... I ca n’t speculate on the specific situation, but I always feel terrible.

"Good, no problem." Cheng technician said.

"That's good, since I won't bother the brother to prepare lunch." Dashi Xiujie saw that the time was approaching noon and was very eager to leave.

Go back to the hotel to clean up, take care of yourself, and then go to the small line to eat. By the way, visit the Grand Master. Dashi Xiujie simulates what to do next in his heart to see if there are any omissions.

"Brother, wait a minute." The technician Cheng saw Dashi Xiujie leaving and suddenly remembered something.

"Is there anything to order, brother?" Dashi Xiujie bowed slightly, respectfully.

I have to say that in addition to this big stone too much to get Yuanzhou's recognition, some vanity, but there is really nothing wrong with other aspects.

"Did you know that the master is going to recruit a named disciple recently?" Cheng technician said.

"What? The master is going to be a famous disciple?" Dashi Xiujie raised the volume uncontrollably. I can imagine how shocked this incident was to him.

"I'm sorry, I'm so excited." Dashi Xiujie responded and quickly apologized.

"It's okay." Technician Cheng nodded and accepted Dashi's apology, and then said, "You don't know that this is normal, because no official letter has been released yet, but we in China's culinary industry should know about it, and they are almost informed. You can check Look, you should be able to find it. "

The engineer Cheng knows that since Dashi Xiujie participated in the Youth Chef Contest and won the championship, he has joined the Youth Chef Club and is a director of the China Youth Chef Club.

Um, a Japanese ... It's more fascinating.

"Hi, thank you for telling me, I know." Dashi Xiujie responded immediately.

Take out your mobile phone directly and start to log in to the website of the Green Kitchen Association to check the relevant information. After browsing the web page information, soon Dashi Xiujie found what she wanted to know, and her eyes were instantly flashed.

You should know that although he was taught by Yuanzhou for a day now, he also regards Yuanzhou as a master, and the whole country in Japan also propagates in this way-the man who inherits the master's mantle in the future.

But after all, the name is not correct, and now there is a bright reason to naturally grasp it.

"Brother, I have something to do, I'm really embarrassed." Dashi Xiujie was anxious, and immediately wanted to go to the kitchen to ask a question.

After all, he knows that this matter definitely needs to pass through the Kitchen Federation, no matter what the great master intends to recruit named disciples, but if this opportunity can not be grasped, he can simply kill himself.

Dashi Xiujie is going to the kitchen union immediately. It is best to give the name to the newspaper so that he can put his heart back in his stomach, because he can fully think about how many people want to be a disciple of Yuanzhou. Get started first.

So as soon as he bowed to the technician, he was anxious to leave.

"Be careful on the road, and wish you good luck." As for Shi Shijie, Shi Chengjie, as a master, Cheng still feels that his sister-in-law can teach.

"Thank you, Brother." Dashi Xiujie bent down deeply again.

Dashi Xiujie found a very fatal point from the information he had just queried at the Green Kitchen Club. That is, the range of apprenticeship of the Grand Master is domestic cuisine. Although Dashi has recently pondered a little Sichuan cuisine, it is definitely impossible to hang on Sichuan cuisine.

Opportunities must be won for themselves.

After thinking a lot in my heart, I soon arrived at the site of the Kitchen Federation.

When leaving the Cheng family store, Dashi Xiujie contacted Zhong Lili, and this was not rude, so she only saw Zhong Lili waiting there when she was in the lobby.

"Mr. Dashi, welcome to the Kitchen Federation." Zhong Lili smiled.

"Hello Secretary Zhong." Dashi Xiujie said.

After the two greeted him, Zhong Lili led Dashi Xiujie to Zhou Shijie's office upstairs.

"咚咚咚"

Zhong Lili walked half a step ahead, and knocked at the door of the office.

"President, Mr. Dashi has arrived." Zhong Lili said.

"Please come in." Zhou Shijie heard Zhong Lili's voice inside and said immediately.

Although I don't know what happened to Dashi Xiujie, Dashi Xiujie often helps Fujiwara with a lot of things, so I still need to be treated.

"Well, President Zhou, I'm really sorry to take the liberty to bother you." Dashi Xiujie's Chinese level is getting more and more slippery nowadays, and some idioms can pop up from time to time.

"Mr. Oishi, is there something to say about Fujiwara's family?" Zhou Shijie opened the door and asked, and he led Oishi Xiujie to the sofa and sat on the tea.

"It's about the master's acceptance of the apprentice, I want to learn more about it." Dashi Xiujie said directly.

"Apprenticeship? Has Yuan Yuan's record of his disciples been transmitted abroad?" Zhou Shijie naturally knew that Grand Master was referring to Yuanzhou.

"Not yet, but it's only a matter of time." Dashi Xiujie said: "Chairman Zhou, is the master's apprenticeship aimed at all kinds of Chinese cuisine?"

Zhou Shijie nodded, and explained a little bit, recording the purpose of the famous disciple.

"Since it is a master's apprenticeship, how can we eliminate foreign cuisine. Considering the purpose of the master, even if there is no specific Japanese food, Thai food, Vietnamese food, Malay cuisine, etc., they can directly form a foreign cuisine together. I think it is needed. "

"It is important to know that the Grand Master is now quite well-known in Asia, and it is not an exaggeration to say that it is the best in Asia. This situation can also better promote Chinese cuisine." Dashi Xiujie is quite sharp-spoken, after all, this set of rhetoric came before I have pondered it several times.

"Is this a problem?" Zhou Shijie pondered.

I hadn't considered this before, and Zhou Shijie was always excited when he heard Yuan Zhou said that he would recruit a few named disciples.

You should know that Yuanzhou's current status is no longer the young generation to carry the tripod, it is the business card of the entire Chinese cuisine, and there will be an official endorsement next year.

He was able to open his apprenticeship, and Zhou Shijie could imagine how much it would promote the Chinese diet.

Therefore, only those domestic cuisines were considered at the time, and there were no problems with foreign ones.

But now Dushi Xiujie raises objections, Zhou Shijie also thinks this idea is very good, but still need to discuss with Yuanzhou.

The registered disciples are to promote domestic cuisine, just like Tang Wang, but it seems that there is nothing wrong with receiving two additional registered disciples.

The key point is that Dashi Xiujie's proposal is very good. If he said that the Japanese cuisine, Malay cuisine, and so on are classified as such, Zhou Shijie would like to directly reject it, because it is too cumbersome and will bring too much burden to Yuanzhou.

It's good to call everything foreign cuisine.

...

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Writing Chinese Network