Speaking of Baishui, it didn't start, it was obtained by Yuanzhou after completing small tasks.

That is, more than a year ago, the system popped up and suddenly said, "Congratulations to the host, a total of 1,000 days to become a chef, a thousand-day chef who has achieved achievements, and a glass of rewarding white water."

"The next two thousand days, you will get two thousand-day chef achievements and three types of boiled water."

I said other things. At that time, Yuanzhou saw the current words of the system with a grimace.

To reward Baishui, Tong Tong was really generous and open. At that time, Yuanzhou was practicing carving, so he didn't pay much attention. After all, the system suddenly popped up to give small rewards.

Lao Lu ordered the white water rewarded by Chef Cheonichi.

"Yo, it's still bubble water." Lu Yong looked at the water channel coming up.

The ordinary white glass looks similar to the cup in the welcome package, probably from a manufacturer. The only difference is that the cup is higher than before.

The glass of water in the welcome package is about 100ml, and now the cup is significantly higher, which can hold about 150ml of water.

The glass is more translucent than the ordinary glass, as if there is no barrier. If it were not for the tiny bubbles in the water, and the obvious water level line, Lu Yong estimated that it was empty.

"A cup of eighty is actually not expensive. Compared to the last two Michelin stars in France, I asked for a glass of white water, which is 20 euros cheaper." That's the business.

Extend the chopsticks directly to the rest of the dish, first the pickled bullfrog.

The unique flavor of pickled peppers combined with the tender and tender frog meat is the ultimate between spicy and tender, especially the pickled sea peppers in the kitchen **** shop, which is really hot and sour.

Old Lu also likes to eat frog skin. Although it looks a little scary, many girls can't stand it, but it is really delicious.

"No wonder I can't forget this bite, it's really delicious." Lu Yong inhaled as he ate, his mouth became hot like a volcanic eruption.

"It's better to drink some saliva first." Looking at the half-dish dish, Lu Yong felt that it was necessary for him to slow down.

Holding up the cup and taking a sip of water, Lu Yong's squinting eyes revealed an aftertaste.

It's a bit exaggerated to say how delicious a glass of sparkling mineral water is, and it's worth reminiscing. Old Lu feels a bit familiar with the taste.

"Is this?"

Somewhat skeptical of his own judgment, Lu Yong took another sip without faith, and found that it was indeed a faint peculiar acidity in the water.

"Little girl, I want a glass of watermelon juice." Lao Lu ordered another glass of watermelon juice.

After serving, remove the hot and sour peppercorn bullfrog left in the mouth with watermelon juice, and then drink this cup of white water.

The slightly sour taste does come from sparkling water, and this particular taste.

"Really, my memory should be correct, but Boss Yuan is so amazing?"

In fact, it ’s not surprising that Lu Yong felt magical, although I ’ve always known that the ingredients at Chef ’s Kitchen are very precious. You can see from the wine that they are all superb.

The dishes I eat today are also the best ingredients, but after all, Lu Yong is not a professional food critic like Li Yanyi, nor is he a big-time tyrant like Ling Hong. I ca n’t find any specific source, and I have n’t asked any questions. There is no strong intuitive feeling for Yuanzhou's superb power.

But this glass of water, Lu Yong drank it.

This kind of slightly sour, sparkling water is not so delicious to let Lao Lu remember. Lao Lu also thinks that there is no such thing as a farmer's mountain spring, so let Lu Yong drink it once and remember that strange sour taste.

"Little girl, please come back again." Lu Yong beckoned towards Su Ruoyan.

Lu Yong is more familiar with Mao Ye in the night shift, but he has never seen Su Ruoyan in the white shift. Although Su Ruoyan and Mao Ye once changed shifts, it was especially unfortunate that the old Lu was patronized by bad luck. It didn't win at all.

"Is there something wrong with the guest?" Su Ruoyan moved quickly.

"Is this sparkling water chateldon?" Although he was sure in his heart, Lao Lu asked again with certainty.

"Yes." Su Ruoyan answered affirmatively. The reason why he was so sure was because there were diners who had drank it before Lao Lu. At that time, Yuanzhou gave a positive answer.

"When did our kitchen God's shop upgrade to two Michelin stars, and when did such a big thing happen, why did I miss it." Lu Yong looked sad and distressed.

"Uh ... no, our boss has never applied for a Michelin rating, and he has previously refused it. No such thing happened." Su Ruoyan was almost deceived by Lu Yong's determined expression, thinking that something he did not know happened.

But I was at work every day, and the boss would surely know anything about it. How could such a big thing be silent, so I just took a moment and directly denied it. The history of the shop Su Ruoyan was very familiar.

"No?" Old Lu said with doubt.

Su Ruoyan was more certain this time: "No!"

She thought of a word from the boss: What does Huaxia cuisine let foreigners comment on? They made it delicious. They just called 666.

Lu Yong frowned in doubt, sighing in his heart, "This boss Yuan is too talented, the little shop is going to heaven."

In fact, the reason why Lu Yong asked nervously was because chateldon, the water enjoyed by the French royal family, originated from the French king Louis XIV in 1650. During his reign, Louis XIV regularly sought guards to collect water from chateldon in central and southern France. Of course, these backgrounds were not the focus.

Because the background is even more glorious, that was once, and most importantly, Lao Lu knew that chateldon is mineral water protected by the French government.

This top-grade sparkling mineral water in France is only sold in restaurants with two or more Michelin stars in Europe, and the annual mining volume is also limited.

The Chef's Kitchen is neither Michelin nor in Europe. How did you get around the French government? Old Lu couldn't figure it out.

"Boss Yuan, isn't this chateldon only sold at two Michelin stars?"

Lu Yong took Yuanzhou to serve again and asked directly, his heart was like a cat scratching, his heart was itchy, there was no exact answer, and I felt I couldn't sleep tonight.

"It's just a glass of white water. It's nothing strange." Yuan Zhouyun lightly glanced at the glass of water pointed by Lu Yong.

It's not unusual, because this bubble water is picked up in the large water tank at the back, and it's all inside, because of the sour taste, Yuanzhou himself doesn't drink it.

Strictly speaking, the white water of the welcome package is much more precious, but it is difficult to taste without the unique taste.

"Cough" Lu Yong is dumb, completely unaware of what to say, and only a thousand words into one sentence, boss Yuan Niubi!

...