The diners are enthusiastic. The breakfast time is only one hour, and the most important thing is that it is only one hundred.

"Just pointing at Boss Yuan, it feels like Boss Yuan is gone, my shop's business is not so good, and I don't know if it is an illusion." Said the Xiaochao Restaurant next to it.

"It's not an illusion. My convenience store is particularly obvious." The whole family convenience store diagonally opposite.

Originally, after breakfast, Yuanzhou planned to write a "Meeting with the Royal Chef", but last night, Zhou Shijie and Zhang Ye both called to make an appointment this morning, so after finishing breakfast, Yuanzhou went upstairs to wash Changed a suit.

For Chef Yang's closing knife banquet, a former Sichuan cuisine president and a chef association president were very anxious. At the end of the year, he was busy and immediately took the time.

From the side, it can be seen that although there was a small number of people present at the Feast of the Knife, it really attracted the attention of the kitchen.

Yuanzhou pulled out the tea before Ming Dynasty and got the tea on the stone table in the backyard. Zhou Shijie and Zhang Ye also loved drinking tea and talking about the sealing of the feast.

Refreshments are also available, crispy pineapple buns and chicken pie.

After everything was ready, Yuanzhou stood at the door of the store and planned to greet him. This was respect for the elders.

Near the appointed time, Zhou Shijie and Zhang Ye did not let Yuan Zhou wait more, and the two appeared together.

"Xiao Yuan, did you delay you today?" Zhou Shijie was a little embarrassed.

"It's just that the two of us are wayward, but Chef Sheep hasn't appeared in the kitchen for a long time. The last time I remember was the Chef's Union Chefs Conference four years ago?" Zhang Huan said.

"Four years ago, I only appeared as a judge. If I really wanted to speak, I had to go down two years." Zhou Shijie said.

Zhang Ye said: "Yes, it really bothers Xiao Yuan."

"It's okay, this time the knife feast has gained a lot, and just happened to communicate with Uncle Zhang and Uncle Zhou." Yuanzhou Road.

Yuanzhou said so that it made Zhou Shijie and Zhang Ye feel a lot better.

"That's good. Let's talk about it first. What about Feng Daoyan and which chefs went to?" Zhou Shijie followed Yuanzhou and asked quickly.

Seeing Zhou Shijie already asking, Zhang Huan followed his ears and listened. He was also very curious.

This is one of the few cases in which Yuan Zhou has known President Zhou Shijie and Zhou has been very anxious over the past few years. It can be seen that this knife feast is highly valued.

"This time the knife feast, the three other chefs of Chef Yang's family came to watch the ceremony, as well as the chef Wang Ying of Zhejiang cuisine, and Bekuoli of Cantonese cuisine ..."

At the end of the meeting, all the chefs on the scene exchanged contact information with Yuanzhou. Beikuli stood in Cantonese cuisine, and Song Ming had to call seniors, which is equivalent to the old master of Su cuisine.

"It turned out that Bei Lao and Geng Lao also arrived, but why is Wang Ying here?" Zhang Huan found a very discordant name.

Zhou Shijie thought for a while and said, "If I remember correctly, Wang Ying was a teacher at the door of Ge Yuzhu's father when he was young, and Wang Ying and the successor of Yu Kitchen came very close, it should be for this reason."

Zhang Yanran realized, and then said, "It is indeed the oldest feudal feast of the sword, and it is indeed the most respected people to participate." Zhang Huan was surprised by this lineup.

Except for Wang Ying, they are basically in a state of retreat in the culinary industry. After all, their age is high.

Yuan Dezhou had high prestige. The state was silent for a while. Did he forget who said this?

"Uncle Zhou, Uncle Zhang, come and sit down, and I will tell you slowly." Yuanzhou looked back, greeted Zhang Ye and Zhou Shijie, and poured a cup of tea before speaking slowly.

"Xiao Yuan's ability to participate in the Fengdao Banquet is deservedly deserved. As far as your skills are concerned, it is estimated that Lao Yang will be very shocked. Not to mention Sichuan cuisine, which of the other cuisines is not top-level, so I asked all Sichuan chefs to learn from Xiao Yuan. "Zhang Ye's words are sincere.

"Don't you embarrass those Sichuanese chefs? Xiao Yuan can learn this way? I never let Lu Cai chefs and Xiao Yuan learn and can't learn." Zhou Shijie said openly.

"Also, in fact, I don't need too much, even two points I think is excellent." Zhang Huan nodded and agreed with Zhou Shijie's idea.

"There are also two points. If Lu Cai can have one point, I think it would be very good to add a few more." Zhou Shijie is also true.

Zhou Blow and Zhang Blow, catching is a boast. Although Yuanzhou is thick-skinned and not embarrassed, he still has to be low-key.

Of course, the core point is that Yuanzhou deserves to be praised like this. Feng Daoyan is not even qualified to go to Zhou Shijie. Yuanzhou went to participate.

Continue to talk about the Feng Dao Yan, and at the beginning talked about Feng Dao Tang, because Yuan Zhou really did not think about it, there will be a Feng Dao Tang.

After speaking, Feng Dao Tang is officially a banquet dish.

"The first dish of Feng Dao Yan is clear sauce meat. Chef ’s clear sauce meat is innovative in tradition, not only in how it is eaten, but also when it is cured, and the knife is very good. There is a second course ... "

Yuanzhou knew that Zhou Shijie and Zhang Ye were curious about everything about Feng Daoyan, and started from the first dish, followed by the second, and the third, as long as the dishes appeared on the Feng Daoyan, Yuan Zhou painted them carefully. After a while, I also talked about my experience.

Zhou Shijie and Zhang Ye listened to Yuanzhou's experience and also expressed their thoughts. Although they did not attend the scene, decades of cooking experience were not fake, and they had a lot of ideas just by listening.

"After the closing of the knife feast, I also made a deer head. In order to solve the sourness of the deer head, I used the method of Guizhou cuisine." Yuan Zhou slowly expressed his own views.

"Lutou, this is rarely done, and it should be difficult to change the sourness of the words. What is your approach, Xiao Yuan?" Zhou Shijie heard.

"I encountered it once, and by chance I got a deer by chance. The deer head was the one I used for roasting. Scorching can solve the sourness of the deer's head meat." Zhang Yan interrupted.

"It turned out that Uncle Zhang had done it before, can you elaborate?" Yuanzhou asked.

In fact, when I was making a deer head in Fengdaoyan, after all, it was a temporary way of thinking. Even if it has been tested, the masters also recognized it, but Yuanzhou was curious when he heard the other, and always kept the food There is a wealth of inquiry.

The next three people talked about the cuisine of Feng Dao Yan, a master of Shandong cuisine, a master of Sichuan cuisine, and the presence of a master transcending six cuisines.

Time passed in the exchange of several people, and soon it was time for Yuanzhou to prepare lunch. Zhou Shijie and Zhang Ye both decided to have lunch here before leaving. After all, it was hard to come back.

The exchange was very successful, and the refreshments and tea flavors were good. If there was no accident, it ended successfully, but there were accidents.

The accident was that Zhou Shijie and Zhang Ye heard another thing and were shocked.

"Xiao Yuan, are you saying that Lao Yang, Ge Lao and Mo Lao all joined your celebrity chefs union?"

"And still a practical job like a standing director ?!"

It can't be shocked by two people. Before, Yuan Zhou was able to invite Mr. Ma to be the vice chairman. He was already surprised.

Later, he felt that Mr. Ma might have regarded Yuanzhou as a descendant, so he could understand it.

But it is too much exaggeration for the four imperial chef successors to hit it all at once.

When Yuan Zhou was telling, it was natural that he couldn't say how he was, but now Zhang Ye and Chairman Zhou can also imagine that in the Fengdao Banquet, Yuan Zhou ’s performance,

Zhang Ye said: "I used to want you to be the chairman of Sichuan cuisine. Now it looks like I'm lucky I didn't insist."

"Xiao Yuan, your China Federation of Famous Chefs has more information than the Federation of Chefs." Zhou Shijie paused and said quietly, how can he let him speak and let Yuan Zhou inherit the chairman of the Federation?

...