"Hello Aunt Tong." Wu Hai also stepped up, his eyes and expressions were completely Er Ha.

"Did Xiaowu learn to wash clothes by himself, did you eat well?" Aunt Tong felt very kind when she saw Wuhai.

"There is no time for busy painting. Jia Wei handles it, and he will bring me washed clothes every week." Wu Hai answered.

Compared with Zheng Jiawei, Zhou Xi is still a lot worse.

There are already three cold dishes on the table in the yard, all made from tofu, tofu with shallot, tofu with preserved egg, and tofu with cold. The ingredients are all tofu and cold, but the taste is different, and the plate is very ornamental.

But Aunt Tong and Yin Ya were busy chatting, that is, nine of Wuhai's ten eyes fell on the dish.

Aunt Tong also thought that it was difficult to find a girlfriend for Xiao Yuan's personality. She also wanted to introduce a blind date, but did not expect to find a girlfriend before long, and she was still a little beauty.

So what is Yuan Zhou doing now?

He is cooking a dish, Longfeng is Xiangxiang, exactly is carving a dish.

Of course, this dragon and phoenix Chengxiang is not a chicken and snake stew, so it does not fit the tofu feast, Longfeng Chengxiang is also a tofu feast.

This dish is very famous, and it is found in many TV shows, especially in Hong Kong dramas. However, Yuanzhou has checked some historical data. This dish is not considered to be real, and it is highly controversial.

One is because of carving, it is not difficult to sculpt dragons and phoenixes with tofu. It is rare to test the speed of hand. The preservation of tofu is time-effective, especially when it is placed in the hand. Will affect the taste.

Some sources say that there is such a dish in the entire Han banquet, but some sources say no, and opinions vary.

To put it arrogantly, even Jinling cuisine, celebrity chefs who are mainly knives, and chefs who can complete the dragon and phoenix are rare.

Yuanzhou believes that it is not that difficult for Longfeng Chengxiang to be a collector.

Not only that, Yuanzhou also added difficulty to himself, using a bean-blade knife to sculpt, and he couldn't touch the tofu with his hand to keep the tofu intact.

After increasing the difficulty myself, it is difficult for Yuanzhou. Yuanzhou cannot be distracted at all. This is also the reason why the boss of Tong came in before. Yuanzhou did not squeak, not because it was not polite, but Can't stop halfway.

"Huh, it's okay to finish it, it looks perfect." Yuan Zhou put down his bean-blade knife and looked at the dragons and phoenixes in the soup bowl with a good mood.

In Yuanzhou, the tofu was directly immersed in cold water, and then carving was equivalent to semi-blind carving.

The approach of Yuanzhou's dragon and phoenix Chengxiang made reference to the practice of vinegar fish from the West Lake. Dragon is a flavor, and phoenix is ​​a flavor, but they are distinct but integrated with each other.

The main course was soon completed, and Yuanzhou served it on a large blue plate.

"This is so beautiful." Yin Ya opened her mouth and looked at the dragon and phoenix Chengxiang from Yuanzhou.

"It looks delicious." Wu Haidao.

"Xiao Yuan's cooking is really better every day." Boss Tong also said.

"This is today's main dish, Longfeng Chengxiang. Aunt Tong, please wait a few more, you can eat a few more dishes, and soon." Yuanzhou dropped the dish and went to the kitchen.

I hope that Aunt Tong will be smooth and smooth in the future. I also know that Aunt Tong also wants to go out to play after the year. Yuanzhou prepared three six dishes for a total of eighteen dishes.

Eighteen dishes for four people may sound like a lot, but it is different with Wuhai. He will tell you that eighteen dishes are not enough for him to eat alone.

"This dish is so beautiful, I have to take a picture to keep it as a memorial, otherwise I won't be able to eat it for a while." Boss Tong stared at Longfeng Chengxiang for a long time and said with a sad expression.

It is true that the dragon and phoenix that combines the work of knives look particularly beautiful. The two sauces blended by Yuanzhou are basically light in color and transparent. Therefore, the scales and feathers on Long and Feng are barely visible. Clearly, the most noticeable part is the eyes of Dragon and Phoenix, and I don't know how Yuanzhou handles it. It looks very vivid and vivid.

"I also took a picture and saved it." Yin Ya saw Aunty Tong took out her mobile phone and shot it, and she couldn't help it.

Although Wuhai didn't understand the behavior of the two, it did not prevent him from drooling at the dish. In his heart, he allocated a few mouthfuls of the dragon and a few mouthfuls of the phoenix, of course, after the two had finished shooting.

Boss Tong took the small video and sent it directly to the circle of friends. It also noted that this was what Xiao Yuan invited to eat.

Mo Mo, who was watching outside, got the latest news from Boss Tong, and when he saw the beautiful dishes above, "This is really something that can be done with tofu? But Tong Tong must love it."

You must know that the old man Mo is also well-informed. As the world's top designer, there are countless good things to eat, but the dragon and phoenix in front of him are still shocked.

That is, when the boss Tong and Yin Ya took a picture, Yuanzhou successively put out the remaining dishes one by one, what kind of tofu, stuffed tofu, pot tofu, etc., all kinds of tofu dishes Appear in turns.

Of course, Douhua is also indispensable. When Boss Tong was about to leave Rongcheng, Yuanzhou invited him to eat Douhua. Boss Tong liked it very much.

A large bowl is placed next to Longfeng Chengxiang, which is very conspicuous.

"Xiao Yuan's memory is really good." Boss Tong saw the familiar Douhua, the smile on his mouth gradually widened.

"Aunt Tong said she wanted to eat the beancurd I made before I left. I definitely remember. You taste it. Is it what you want to eat?" Yuanzhou sat down after finishing all the dishes.

At this moment Wu Hai was sitting straight with a good baby, looking at Boss Tong with his eyes, waiting for her to eat with chopsticks, and then he was delicious.

"Xiao Yuan's craftsmanship is something he wants to forget and cannot forget. It is really good." Boss Tong brought a little memory in his eyes.

"I practice every day and strive for more progress." Yuanzhou Road.

"The idea is correct, but you still have to pay attention to your body. I like to eat when I'm older. Don't say, let's start eating." Boss Tong raised her chopsticks and said that her goal is naturally tofu.

The beancurd made by Yuanzhou is very tender. Boss Tong feels that it is just chopsticks and then a small piece is put down. It is dipped in a dipping sauce and put into the mouth. The tender beancurd is accompanied by spicy garlic. The flavor spreads on the tip of the tongue, and the fragrant beans, peppers, and garlic blend with each other, and the taste is very good.

"Xiao Yuan's cooking skills are really good." Boss Tong showed a very happy smile on his face, clipped a chopsticks and greeted Yuanzhou to eat together.

Wuhai was rude. He took the chopsticks and got on. Yuanzhou and Yin Ya looked at each other, and they picked up the chopsticks and ate them. There was only the sound of chewing food.

In addition, we must know that even the old man and the shocked dragon and phoenix Chengxiang, the ordinary people are even more shocked.

So when Boss Tong did not know, her WeChat had been reposted by many people.

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