"Retaliation, this is definitely revenge." Yuanzhou muttered.

In the past, at least he could see the characters above, but now he is moving faster. Lu Xun said: Only villains and systems are difficult to raise.

It took about a minute and a half to stop slowly, directly on the three words.

"Number 200, Sha Crab Juice?" Yuanzhou was a little surprised.

Yuanzhou's pork sauce was a little disappointing to Yuanzhou, but this crab sauce was unexpected.

Sha crab juice is actually a special sauce of Gui Province. It is either topped or admired. Like the fruit queen durian, people who like it can eat durian to get angry. Do n’t like it, let alone eat, it is difficult to smell. .

The core problem is that there is no cinnamon dish in Yuanzhou's hand, and the appearance of sand crab juice is a precedent.

Gui province belongs to the ethnic minority settlements like Qian province, so many dishes have regional and ethnic characteristics, like sheep's soup, of course, Guizhou also has burdock soup.

Because of the obvious characteristics, it can absorb a variety of flavors, which is why Yuanzhou is happy.

"Gui province is also very good. I'll go and see." Yuanzhou received the reward directly, so he planned to think about it before going to bed.

There are precedents for salad dressing, blueberry dressing, and prawn dressing, and all the sauces rewarded by the system have a wide range.

In addition to the culinary skills of Yuanzhou, which have not yet collected various domestic and foreign cuisines, the cooking skills are also steadily improving, and they are also intentionally or unintentionally going on the road of independent innovation, with their own unique characteristics, otherwise you How did you think of the "Yuan Jia Cai" known as the treasure trove of world cuisine?

Sand crabs are a species of the same age as the dinosaurs. They belong to the Cretaceous era and are very old. Unfortunately, the dinosaurs became extinct and they could not taste.

"Sand crab sauce is out of Gui Province and cannot be eaten elsewhere." Yuanzhou muttered.

There are many ways to eat sand crab sauce. You can use it as a dipping sauce with white-cut chicken, or as a seasoning to cook vegetables. One of the famous sea crab fried bean paste in Beihai is one of them.

"Tap", "Tap"

Yuanzhou came out of the room and went straight to the kitchen on the next floor, looking for new sauces in the middle of the already colorful cabinets.

I haven't searched the kitchen carefully for a long time. I don't know how scared it is. There are too many things in the kitchen.

There are no less than ten types of rice noodles. The taste is soft and hard and the place of origin is not the same. The variety of ingredients and seasonings is not supported by systematic black technology. It is estimated that there are dozens of such large kitchens.

"If this is the end of the world, how many people will have to feed the things in this kitchen." Yuanzhou thought silently. In fact, if the system was changed, it would not be a kitchen **** system and a black technology system. It is also very promising.

Sand crab sauce is a pickled product, which is different from other sauces. It is not put with beef sauce, of course, beef sauce is not put with blueberry sauce.

Although there are many things in the kitchen, Yuanzhou is very familiar, so it is here soon. In the cabinet under the chopping board, a new label is tightly attached to the sand crab juice, which is obvious.

The system uses two kinds of small kimchi-like ceramic jars. There are a total of two jars. When they are opened, they have a fishy smell. Yuanzhou's five senses are sensitive. In addition to the fishy smell, it can also smell salty and wine.

Take out a white enamel spoon with a long handle and scoop it out. The fishy taste is even heavier, but it is mixed with other flavors and feels special.

Put it in a specially prepared small dish, Yuanzhou cuisine took a taste-proof chopsticks and dipped a bit of sand crab juice to taste.

"Let me try it."

Yuanzhou hasn't eaten sand crabs before, but other crabs have eaten quite a lot. The so-called sea crabs are not as good as river crabs, river crabs are not as good as river crabs, and river crabs are not as good as lake crabs.

But these kinds of writing, that is, eating crab meat, or crab yellow, crab cream. But sand crabs are different. Fresh crabs are used to make sand crab juice, and the whole crab is made, so you can see a dried sand crab before you eat it.

Put it in your mouth, first a smell of fishy and wine goes into your throat, then the spicy and slightly sweet and sour taste of **** and garlic.

After tasting Yuanzhou, he asked, "You are a little different from tradition. Did you change the recipe?"

"The system is made using the oldest and the most lost sand crab juice making method, which belongs to the practice of sand crab juice in the Ming Dynasty."

"Well, is this a lost sauce?" Yuanzhou asked.

The system reads: "Yes, sand crab sauce has changed during the transmission process, so the system retains the oldest practice and the most common practice today."

Not to mention sauces, even changes in dishes are common, especially in ancient times. One is because of changes in living environment and material. Second, a lot of things are treasured by brooms. They like to hide three points, that is, they must pay attention to the ‘master of the church ’s apprentice starved to death’. Many things become more and more disliked.

No wonder there are two altars. It turned out to be an altar of ancient taste and an altar of modern taste.

"Unfortunately, this sauce is not very useful." Yuanzhou considered.

After all, unlike blueberry sauce or beef sauce, green mustard can be used for buns, breads, and even directly with rice. The limitations of sand crab sauce are quite large.

"First let go and wait until Qin Cai gets it, you can think of cinnamon." Yuanzhou rubbed his eyebrows.

The new day starts with Yang Shuxin's phone call, and Yang Shuxin calls early in the morning.

In fact, even if Yuanzhou had a saved contact, when he saw the name "Yang Shuxin", it was a while before he remembered that he was a well-known ice sculpture master and had previously competed with Yuanzhou to carve Kowloon.

Later it was conquered by Yuanzhou's "Dragon in the Clouds".

Yang Shuxin called to invite Yuanzhou as a judge of the Huaxia Ice Sculpture Contest. Yuanzhou refused, and he was too inappropriate for a chef.

In fact, this is why Yuanzhou himself is a little confused about his own position. It is important to know that his ice sculptures are known as the pinnacle of modern domestic ice sculptures, so it is a matter of minutes for the judges.

It's time to go before lunch, when the noon leader is in line.

"Well, little, didn't you say after you came last time, didn't you have time to come years ago? Why did you come again today." Zheng Xian saw an acquaintance as she lined up and said hello.

"It's very busy. Recently we took a big job." Zhong Xiaoxiao nodded.

Little classmates are doing garden design. The most recent activity I took was the Huangpu New District on the outskirts of the magic city. A huge street park was built. She is one of the assistant designers. Of course she is busy.

"You won't be mad to take the New Year's holiday, right?" Zheng Xian thought of a possibility to ask.

Zhong Xiaoxiao has come to the Kitchen God Store three times. This is the fourth time. Although Zheng Xian has only talked with him for the second or third time, the nature of food cannot be covered up. This is really possible.

"No, I happened to have a day off today. I came by a plane at five in the morning. Then I will return to the company by plane at five in the morning. Our company is very close to Pudong Airport. Time is too late. "Zhong Xiaoxiao looked smart.

This is called Dafei? Zheng Xian looked at Zhong Xiaoxiao with a proud look, and silently thought of Wang Hong, who was the second-generation rich and then a part-time writer.

Designer assistant, salary should not be made like this.

Of course, savvy Zhong Xiaoxiao, not only to eat today, there is another big thing to do.

Zhong Xiaoxiao talked about it in Yuandian. No one has done it yet.

"I am the first person to eat crabs!" Zhong Xiaoxiao held his fist.

...