The three most promising chefs on the scene, Chef Jin of Guangdong Province, Chef Kang of Sichuan Province, and Chef Chu of Zhejiang Province, were really eager to wear.

"I look forward to the chef most, I am bound to get it!" Chef Chu is confident.

Chef Kim is also very confident, but his neck is stretched old, and the apprentices next to him are worried about whether he will twist his neck.

"I finally waited for you, but fortunately I didn't give up ..." Kang Hu almost sang.

Different from the previous award of the crab, when Cheng Zhaomei mentioned the last award, the atmosphere was instantly anxious.

Who is Yuanzhou?

Officially identified Huaxia Kitchen King.

Huaxia Kitchen King recognized by the three generations of the old and young in the circle.

Asia's top celebrity chefs, the entire Asian celebrity chefs association has no rivals.

The editor-in-chief of Food and Wine couldn't help sighing: "To be honest, I never expected that such a personal award would be so important."

The editor-in-chief of Culinary Arts nodded: "Yuanzhou personally looks forward to chefs. There is no judgement standard. To put it simply, it is based on personal preferences. Furthermore, it is a very personal award, but the amount of gold can be from the scene atmosphere. feel."

He said that chef awards, even movie awards, are unlikely to appear in such a private way.

The point is that for chefs like Yuanzhou, everyone thinks that it is difficult to produce a second one within a century.

For this award, basically all the prestigious young chefs have come, but even those with little fame come here for the fun. If they get into Yuanzhou's eyes, it is not a question of flying by rocket.

All editors of Gourmet Weekly are ready to witness which chef boarded the Dragon Gate, which is definitely the highlight of the ceremony.

"The chef who won the" Yuanzhou Individual Most Expecting Chef "is ..." I don't know if Cheng Zhaomei was intentional, but she also made a long note when she heard the critical moment.

"Gimhae, Chef Kim, let's congratulate Chef Kim." President Cheng shouted Gimhae's name with anger.

The scene was quiet for a few seconds, and then it seemed as if the applause to overturn the roof, "wow".

When Jinhai heard his name, he froze first, then his face became incredibly ecstatic, and he immediately stood up. Because he was standing too hurriedly, the chairs were almost overturned. If it wasn't for the people nearby to help A hand, you can come to me.

But in such a mood, no one laughed at him, and even won the award. Mo said that falling down on a chair is fine.

Kang Hu, Chef Chu and other people have always hoped that they could get the chefs Yuan Yuan's favor. The originally straight back had collapsed a little. How can they hide the loss of their faces. Of course, they still drum up for Chef Jin. Raised his palm.

Even the reporters present have set off a new **, and they are very happy to record photos and videos.

When Gimhae finally remembered that he would be on stage to receive the award, it was three minutes before the chairman announced that it had been passed.

"Sorry, I'm so excited. I didn't expect that I got this award. I'm really embarrassed." Gimhae ran away and ran to the stage. First he bent over and apologized with President Cheng.

In the face of the audience below, they also bent over to apologize. There is no way this is really their own reason and has delayed everyone's time.

Everyone in the audience laughed in good faith, and it was okay to shout lively. The scene was very harmonious.

"It's okay, is there anything you want to say to Chef Jin." President Cheng is still very talented in hosting, and immediately answered.

"First of all, I would like to thank Chef Yuan for taking the time to try my dishes while I was busy. This gave me this opportunity, otherwise I definitely won't have the chance to get this award." Jin Hai said moving towards Yuanzhou's seat. Deep bowed as a token of thanks.

"Next I will continue to work **** cooking, hoping to make more and better delicious dishes for many diners, thank you all." Gimhae has calmed down a little and IQ is online.

Yuanzhou counted his time to know that he should be out, so he stood up and walked towards where Jin Hai and Cheng Zhaomei stood, Cheng Cheng came over with a tray in time.

"Congratulations, I hope you continue to work hard." Yuan Zhou picked up the trophy and handed it to Jinhai.

"Thank you, Chef Yuan, for your encouragement. I will continue to work hard." Jin Hai swallowed his lips a few times and swallowed the rest. He held the trophy with both hands, and was excited.

"Come on!" Yuan Zhou patted Jin Hai's shoulder.

Looking at the scene on the stage, "Discovering a Gourmet Dog" has been quietly texting back, and let the weekly book an appointment to interview Gimhae.

Of course, it's not just the editor-in-chief of "Discovering a Gourmet Dog". Other editors' methods are similar, and many editors search the Internet for a chef named Jinhai.

After a search, nothing was found. The reputation is not too obvious. The younger generation of Cantonese cuisine is most famous. Fengcheng twin stars Qiu Ji and Cui Hang also participated in Asian cultural exchanges.

Now this wave is Cantonese chef Gimhae.

Why is it equivalent to Denglongmen, because everyone expects the chef that Yuanzhou expects.

The main gourmet magazine, diners, and even Song Ming of the Cantonese Cuisine Association, as the chairman of the Cantonese Cuisine Association, although the vice chairman of the Kitchen Federation was not present, he also kept an eye on it, knowing that his Guangdong chef won the prize, and immediately found Gimhae data.

"Well, this awards ceremony has come to a successful end here. Thanks to guests from all walks of life and journalist friends, as well as new and old diners for their support, I believe that our kitchen God shop and Yuanzhou Food Review Network will become better and better. Yes, please look forward to the new awards ceremony, and finally invite Yuan Yafeng to make a closing speech. "Cheng Zhaomei began to make a concluding speech.

Although the award ceremony was the first on-site awards ceremony, Cheng Ye reported it to Yuanzhou before. If it was successful the first time, it would be changed to an on-site award ceremony in the future. Once a year is not running.

Yuanzhou came to power again, and the scene was applause again. Chef Jin who won the award was even more popular.

"I personally think that chefs have three stages. The first stage is to have their own specialty dishes, so I hope that the diners will eat their best skills as chefs." Yuanzhou looked around the scene and said that he was regarded as a chef by the chef industry. Three Realms.

"In the second stage, knowing what the diners want to eat, we will give the diners what to eat. At this stage, we mainly focus on the seasons and seasons. We no longer stick to one or two special dishes."

With Yuan Zhou's words, the chefs at the scene also began to examine what realm they belonged to. Many chefs found that even famous chefs stayed in the second stage.

He continued: "The third stage, knowing what the diners want to eat, and turning all the diners want to eat into their own specialty dishes, this stage is already a success, I hope our chefs can make the diners satisfied and meet Delicate food. "

"Thank you, goodbye!"

...