Yuanzhou is more sympathetic to the experience of a lot of meat and fat, but he should be hesitant about Wu Hai becoming a grandfather.

That day, Grandpa Wu was very confused.

On the second day, Yuanzhou shifted his cooking time a bit. For the ancient family recipe of Jinhai, Yuanzhou also asked the system specifically.

"Theoretically, this roasted golden bird is also Cantonese, why don't I have it?"

The present word of the system: "Although Tang · Golden Poultry belongs to Cantonese cuisine, it has not been passed down, so it has been systematically classified into the lost dishes, and does not belong to the existing cuisine."

Yuanzhou heard the words and understood three points. The first dish is a Tang Dynasty dish. The second dish has not been fully prepared by a chef. Finally, the dish system is included.

In order to understand this, Yuanzhou didn't ask more because it was said before that to reward lost dishes, it is necessary to complete the task.

It is still faster to restore. Yuanzhou looked at the ancient paintings. In fact, whether it is roast chicken or goose or roast duck, as long as it is roasted by poultry, it has the same effect.

For example, the roast duck and roast goose both require an oven, but the roast duck and roast goose are definitely not the same.

The Tang Dynasty roasted golden poultry recorded on ancient scrolls, firstly, the Tang Dynasty is definitely not, and it can reach high temperature ovens, and secondly, there are differences in the processing methods for chickens.

"This ambiguous part should be a special roasting method, or a utensil?" Yuanzhou has already thought about seven or eight roast chicken cooking methods in his mind.

"Ancient recipes have fully documented the practice of pickled chicken sauces, such as preserved vine, salt, dogwood, cardamom, horseradish, honey, etc. The chicken marinated with these spices has a sweet and spicy taste. Is it a special roasting method? "

Cardamom, dogwood, and chervil are all seasonings commonly used in ancient times, and cardamom is even more commonly used in ancient cured meats.

Yuanzhou, while figuring out the text on the scrolls, deduce the possibility in his heart.

"Look, my house ..." A black beast's voice came from a distance.

Wu Hai was happily holding the basket to show off his big baby and little baby, but saw that Yuan Zhou had begun to study things seriously, and the rest of the words were swallowed back, holding the basket back.

He is planning to come again next time.

"Go back and eat more dried fish and grow stronger. Next time, I will definitely win the noodle soup." Wuhai muttered at the meat, instilling the concept of winning.

Wu Hai feels that he can win the noodle soup himself, and the cat he raised must be!

Back to Wuhai in the room, lie directly on the bed, he will sleep, and Zhou Xi also follows.

"Wumen eaves, how long do you want to sleep?" Zhou Xi asked.

"No, my biological clock is accurate, and I wake up when I line up for dinner." Wu Hai fell asleep.

Zhou Xi was quite convinced of his idol's biological clock. To know once, in the evening abroad, Wu Hai suddenly got up and said he started to line up.

Then I checked, it was really the time for the kitchen God to pick up the number at noon.

With a lot of meat and fat, Zhou Xi made a small bed and placed it next to the big bed in Wuhai.

When Wu Hai was sleeping, Zhou Xi took care of two cats, Duoduo and Fat.

About an hour and a half later, Wu Hai suddenly woke up from the bed, looking at his expression, Zhou Xi's first reaction was that the idol had a nightmare.

He asked, "Are the Wumen eaves okay?"

"I smelled the food," Wuhai said straight away.

Zhou Xi had question marks in his head and looked at his watch. He said, "It's only half past three at Wumen, and it's too early to get the collar number and queue time."

The implication is that Chef Yuan has not yet prepared the ingredients.

"No, it's impossible. Absolutely delicious." Wu Hai insisted, Ma Liu got dressed, went out with a lot of meat and fat, Zhou Xi followed in a fog.

Furiously came to the Kitchen God shop.

And what was Yuanzhou doing in the kitchen?

Take the time to practice knife work on weekdays and ponder roasted golden birds.

"This should indeed be a long time. It seems that the earliest appearance of this white grass mushroom can be traced back to the Qin Dynasty. From these ingredients, the food culture at that time was not very developed." Yuanzhou carefully Try to figure out the words and phrases of the scrolls, hoping for more clues.

First understand the meaning in the text and then verify it with your own knowledge. This is the method of Yuanzhou, which is summarized by watching many ancient books related to cooking.

Therefore, Yuanzhou said that it took two days, but that afternoon, a roasted golden bird that was very close to the description of the scroll was made.

"It feels like it can be improved a bit." Yuanzhou stared at the hot roasted golden bird in deep thought.

It is worth mentioning that when Yuanzhou was ready to roast the golden birds, Wuhai, who was squatting at the door holding a small basket, opened his mouth instantly.

He said, "Do you need my help to try, I am always ready!"

Yuanzhou looked back. When did Wuhai and Zhou Xi come?

"Also, come and try to eat." Yuanzhou handed the roasted golden bird to Wuhai, who was looking to wear it.

"Hey, I'll start."

Wu Hai took the lead first, and was not afraid of being burned at all. She grabbed it and stunned. She could also speak in a correct manner while eating, which is also a skill.

"It's delicious. It's delicious. This is an upgraded version of Orleans roast chicken. It's delicious. This feels different from others."

What kind of Orleans roasted chicken, Yuanzhou ca n’t talk about the lack of adjectives in Wuhai. If ordinary Orleans roasted chicken is 6 points, then this roasted golden bird restored by Yuanzhou has at least 30 points, which is five times better The gap, even if Yuanzhou said modestly, was enough.

"What other views do you have on this dish?" Yuanzhou wanted to collect more useful suggestions.

"The meat is a little bit firewood compared to the roast goose." Wu Hai choked a chicken wing, and then answered.

The roasted goose in Wuhaikou must be said to be the roasted goose in the Kitchen God shop. Yuanzhou nodded and finally found a place for improvement.

"What kind of dish is Yuanzhou? I'll have another one for dinner later." Wuhai asked.

"This is a lost dish studied, not on the menu." Yuanzhou replied.

"Oh." Wu Hai nodded and quickly eliminated a roast chicken.

Yes, when Zhou Xi didn't exist.

But Zhou Xi is also staying now. He has no idea why Boss Yuan started cooking food in the kitchen, and Wu Hai who was sleeping could wake up from a dream and run to eat.

This is not scientific!

"Let's go." Wu Hai finished eating without disturbing Yuan Zhou, and greeted Zhou Xi for leaving, of course, the basket was full of fat and meat.

After Wuhai left, Yuanzhou made a slight adjustment to the heat.

"Perfect." Yuanzhou asked the system: "How much reduction does my roasted golden bird have?"

The system now reads: "96%."

Yuanzhou was very satisfied with the statement. In fact, because of some changes in ingredients and regions, more than 80% of the restoration was successful.

The degree of reduction of 96% is basically derived from the cooking techniques of the ancient recipe.

In other words, Yuanzhou said two days, but in fact, the restoration was successful in one day.

...