What surprised Kang Hu was the way Yuanzhou spreads the sauce, which is very special and has never been seen before.

It wasn't applied by hand. Before that, Yuanzhou had tied a handful of green wild garlic, put it in the sauce and dipped it, and then spread it on the chicken.

Yuanzhou spreads the sauce very quickly, using only one hand, the other hand does not touch the chicken at all, but it takes three minutes to wipe the chicken inside and out.

"I didn't see much. The original sauce has so much attention." Gimhae looked dazzled, or he was afraid that he would miss the key steps.

"Roasted golden poultry is probably an ancient recipe handed down from the Tang Dynasty." Yuanzhou explained: "In fact, there is a saying of" three touch sauce ", that is, the sauce must be used three times, such as roast chicken. The first pass is to use Wipe the chicken wings and head with your hands. Use the wild garlic or **** for the second pass, and the last. "

"Either **** or wild garlic can increase the flavour of the meat and reduce the fishy taste at the same time. In terms of eating, the ancients were really smart." Yuan Zhou said that he tried two kinds of **** and wild garlic, and the latter was more suitable in the end.

Strictly speaking, both Kanghu and Gimhae are one step closer to reaching the realm of culinary masters. They also feel that they are knowledgeable, but they have never heard of Yuanzhou's "three touch sauces".

In fact, I have n’t heard of it. It ’s not that the two have little knowledge. Now even if I search online, I ca n’t find the “three touch sauces”. The main reason is that after the Yuan Dynasty, the “three touch sauces” have been replaced. Yuanzhou knew The reason is just because he is Yuanzhou.

Taking advantage of the marinated chicken, Yuanzhou burned the kiln, using pine and cypress, in order to retain its flavor and make the roast chicken a little better.

This is the way Wuhai said that chicken is a bit more fired than roasted goose. Yuanzhou thought of the method. First, roast the chicken in a kiln to mature the seven, and then use the open fire to finally roast the juice, so that the meat is tight. The degree of crunchiness and tenderness rose straight.

In accordance with the steps, Yuanzhou was not anxious, step by step, and the baking method was also a bit of a way, Yuanzhou also explained.

The Tang Dynasty roasting methods are mainly "fire roasting, roasting fire, and horizontal fire roasting". This is the "Yunlintang Diet System Collection" written by Yuan Zhou himself from Ni Kun, and "Food Constitution" written by Zhu Yizun "Hidden Secrets", as well as "Suiyuan Food List" and other ancient books.

Instead, Yuanzhou adopted the "brick fire roasting" customary in the Ming Dynasty. Simply put, Yuanzhou felt that the ancient recipe could be improved due to the problems of the times.

During the roasting process, Yuanzhou explained and intentionally slowed down to make Jinhai and Kanghu see clearly. Of course, this is Yuanzhou's idea.

Yuan Zhou's slowdown was only for himself, and for Jinhai and Kanghu, the two still had barely memories.

I don't know how many times I sigh in my heart, Chef Yuan has too much knowledge about cooking. Earlier, Yuanzhou had an nickname "Kunlun, Sichuan cuisine". Kanghu and Jinhai thought it should be "Chinese Kunlun."

"Stab it stab it"

The fat dripped on the flame and made a sound, and a strong aroma was continuously emitted from the roast chicken. Both Jinhai and Kanghu felt that they must have not eaten for ten days, otherwise they would not be so hungry. There, maybe it's time to start grabbing, it is too fragrant.

"Slip on, slip on"

I drank the saliva into my mouth again, and finally waited for the sound of the sound of nature. Yuanzhou announced that it was roasted. Put the roasted chicken on a large plate, but I did n’t see how Yuanzhou moved.

"You try it." Yuanzhou looked at the two people who could not wait for their eyes to stick to the plate.

"Okay." The two replied in full anger, then rushed to the roast chicken.

I do n’t know how long it has been practiced in this proficient posture of hungry tigers and sheep.

"In the final analysis, the way Wuhai eats is the most popular?" Yuanzhou found this pose familiar to thieves.

"His, hot." Gimhae had a geographical advantage over Kanghu and stood one step closer, so he first clamped a piece of chicken into his mouth. Coincidentally, it was a chicken breast.

According to the truth, chicken breasts, no matter how they are grilled, will feel a bit woody, and the taste is a lot worse, but after Gimhae eats his mouth, his teeth bite, and abundant juice immediately rushes out. The tender and tender chicken is accompanied by the gravy. It tastes particularly delicious, with a little bit of crispy chicken skin, adding a little tenacity to the tenderness, and the faint pine and cypress aroma brings out the sweetness of the chicken, which is quite delicious.

"This is the roasted golden bird in the family records." Ginhae shook his head and ate his head, and from time to time he fished a piece into his mouth, enjoying his expression very much.

Anyway, when I ate it in my mouth, Gimhae decided that this was an authentic record. In fact, it should be more delicious than the original one. Yuanzhou improved it.

As for Kang Hu, he now only has the instinct to eat. As long as his mouth is empty, he will only fill the meat without stopping.

"It's over half, it should be able to taste the taste, it's time for my **** beast to appear." The black beast squatting at the door has long been lurking for a long time.

I saw that the chicken on the plate was visible to the naked eye. I knew that it was specially prepared by Yuanzhou for Gimhae. They should be taught to do it. Therefore, restraining the instinct of beasts from eating, after confirming that they have tasted it, Wu The sea acted.

"唰"

Gimhae and Kanghu only felt a gust of wind blowing, and then there was no more. "哐" This is the sound of chopsticks poking on the stone table, and the plate is missing.

That is, the plate appeared at the moment when the eyes were lifted, and then the inside was as clean as new and had no meat.

"Compass, this chicken is better than yesterday, and it feels no worse than roasted geese." Wu Hai said with a beardlike appearance.

Gimhae and Kanghu are no strangers to Wuhai, Gimhae and Kanghu. The names of the gods and beasts in the kitchen shop have been heard, not to mention that they are both **** in Yuanzhou.

"The latent ability has improved a lot. I didn't even notice it just now," Yuanzhou thought to himself.

It is true that Wu Hai smelled the scent and lurked to the door, but it was strange that no one, including Yuan Zhou, found him before he came out.

After eating the chicken Wuhai, he retired and left Jinhai and Kanghu to continue to circle around Yuanzhou. After all, such an opportunity is too rare. If they do n’t seize the opportunity, they are definitely two fools. During this time, culinary problems have come up for answers.

Jinhai asked about the roasting of golden birds. Yuanzhou knew that it would not be possible to demonstrate it again, so he wrote a booklet for Jinhai.

Kang Hu was asking about other culinary issues, and both of them were full of gains.

After the consultation, Kang Hu and Gimhae didn't leave, and stayed in line for dinner.

After the busy dinner time, Yuanzhou went upstairs to wash, and the tavern's time was about to begin.

"What's the date today? Isn't it time to sell New Year's goods?" Yuan Zhou went to the table and planned to turn the calendar.

Every day when asked when to sell New Year's goods, Yuanzhou is almost used to looking at the calendar.

"Well? My grandmother will be discharged from the hospital tomorrow. It's time to take a look at her." Yuanzhou turned the calendar and found that it was circled tomorrow. The line above said, "Grandma was discharged from hospital."

...

ps: After writing these two chapters, the rookie ordered takeaway ...