If Dour's cooking is not so good, then he can't taste the curry fish head.

And if the food cooked by Yuanzhou is not so delicious, you can also say that it is not delicious.

But in fact, there aren't these two ifs. After Dul had thought for a while, he said, "I don't know much about Singapore cuisine, but I know very well about curry. This yellow curry is really good."

"Most people think that curry food is cooking potatoes, vegetables and other foods, plus curry powder, which is actually not the case."

Dour Road: "Curry powder is only made with white pepper, peppercorns, cumin, star anise, nutmeg and other spices. This is the simplest and most basic one. In fact, the time when spices are added, Very important."

To put it simply, why are there differences between white curry, red curry and yellow curry?

Yellow curry is more spices than turmeric, while green curry is green pepper and basil.

He continued: "I prefer to eat green curry, but the yellow curry of Chef Yuan is the best yellow curry I have ever tasted. Chef Yuan's time to add turmeric is really clever, highlighting a little spicy, Make more spicy changes. "

Li Li and Allen listened carefully. For the two, they could only eat curry fish heads, how good the heat was, and how good the ingredients were.

But more specific, the cooking skills of the two are still a bit young.

"The fish head is tender and juicy, and it's burnt and tender. If I'm not mistaken, it's oil twice. No, how did this freshness and astringency come from?" Doer frowned for a few seconds and said, "It's the smell of mint." Is it that mint is added to the curry? No, no matter how much mint is added to the curry, it is easy to distinguish between primary and secondary. "

"Only once." Yuanzhou explained: "Then I also passed the fish head once with water, mint water."

Du Er heard that, before his eyes brightened, he quickly said, "It's good to have mint water for a second time, so that the faint mint flavor will not be confused, and it can also be used with oil to lock the fish head fresh."

The more I think about this small arrangement, the more ingenious, water and oil first, it is not a big operation, almost all chefs can do this step.

But to be able to join this cooking skill is cooking!

Dürer now understands deeply why his own little turtle turtle worshiped Yuanzhou as a teacher. His cooking skills are so good that even at such a young age, he has surpassed his peak.

It may be arbitrary to judge with a dish, but the reason why Dure, a famous chef, judges this is because it is too clear.

Then Dole pondered for a while, and wondered whether Chef Yuan had researched the green curry.

"Chef Yuan's cooking is above me. It is worthy to be called Yuan Yafeng." Duer said truthfully.

"Chef Dürer is serious, and there is no winning or losing in culinary exchanges." Yuan Zhou said: "In addition, my knowledge of curry needs to be improved. I can learn a lot by communicating with Chef Dur."

Looking at this statement, it sounds so comfortable, obviously cooking is so high, but so low-key, giving him such good steps, Dürer admires Yuanzhou even more, and he is capable and humble.

You can't hold it anymore, so Duer said, "A curry fish head shows cooking, Asian cooking, and I would like to call you the strongest."

"Right, right, father, I'm right." Allen was still waving a flag.

Dour glanced at Allen and said, "My dishes are ready. Please ask Chef Yuan to comment."

Look at the wording. What I said before was to ask Chef Yuan to taste it. Now that I have eaten the fish head of curry in Yuanzhou, it becomes a review.

Here comes the traditional curry chicken nuggets, a home-cooked dish of Indians. The only difference is that the chicken nuggets are usually yellow curry, while Dour chooses red curry, which is wrapped in a piece of chicken.

Along with the hotness is a spicy curry, demonstrating the quality of Dour's cuisine.

Yuanzhou picked up the chopsticks and put a piece in his mouth. The thick curry wrapped in chicken seemed to be spicy, but the taste was different after eating it.

Spicy but not spicy, people can accept, and then the thick taste across the throat, leaving a spiciness, staying strong.

"I had such delicious curry chicken nuggets for the first time." Yuanzhou commented.

Du Er immediately said: "Chef Yuan is too complimented." Because in Du Er's view, his cooking skills are inferior to Yuan Zhou.

In fact, Yuanzhou is not talking about praise. He himself has not made curry for himself.

Yuanzhou continues to taste, not only the curry is unexpected, the wrapped chicken is also very tender and smooth. According to the truth, the chicken cooked in this way should be more firewood, but Duer should have been processed in advance , Retains the tenderness of chicken, which is similar to his idea of ​​processing fish head in advance.

With the heavy flavor of curry, the two pairs together perfectly.

"You guys have a taste, too," Yuanzhou said after taking a few bites.

The main reason was that Li Li wanted to taste it very much. Yuanzhou felt that since he borrowed his kitchen, how could he give some benefit?

Li Li is very curious about the skills of the chef who can win the gold medal of the Bogus World Culinary Competition.

As for Allen, he doesn't want to eat that much anymore. Although he thinks his dad is still OK to cook, he is already tired of eating. Besides, he will have to go to the kitchen **** restaurant to eat later, so don't take up his belly.

But the idols all greeted themselves, and finally Allen thought about it and gave his family a face.

So Alan picked up chopsticks and ate them, moving faster than Li Lilai.

When Dürr tasted in Yuanzhou, he actually felt a little nervous. This was an experience he hadn't had for many years. Since Dürr became famous, watching other people eat their own cuisine has been an "open your eyes, "What is real food" mentality.

"This curry chicken nugget should be a combination of north-south characteristics of Indian cuisine. While maintaining its refreshing taste, add a little more coconut juice seasoning. This is also the secret of red curry being spicy but not spicy. Chef Er should have treated the chicken with ice water. "Yuan Zhou put down his chopsticks and said," But would it be better to soak two lemons in ice water? "

"Ice lemonade? I think it might be more perfect in this way, but in fact, you can also add lemon to the juice of **** to enhance the flavor?" Duer heard Yuanzhou's words and began to think Come up with various ideas.

They are all top chefs, so you do n’t need to be very clear about it to understand other meanings.

The next two people started a new round of discussions on the various proportions of curry. Dour's cooking is the pinnacle of Indian cuisine, and the Malay cuisine of Yuanzhou is also the pinnacle. Therefore, the exchange in curry is completely No problem, Dole even felt that after Yuanzhou became familiar with Indian cuisine, he could be called the king of curry!

As for Li Li and Allen, they have become a duo in the circle, and the discussion between Yuanzhou and Dürr is still a bit superb for them.

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