[Sausage pie, a famous snack of Sichuan cuisine. Produced by Asian chef Yuan Zhou]

The Sichuan cuisine association is also fast enough to add it directly. The only minor problem is that the Cantonese Food Association has also added sausage pancakes.

When he usually woke up, Yuanzhou opened his eyes, and it was still dark outside, just a little bit of gray, but the lights on the trees outside were turned off.

Due to light pollution or other factors, the number of led meteor lights on Taoxi Road is actually not large, mainly red little lanterns hanging.

"The morning of the thirtieth year can't stop my determination to run." Yuanzhou Road.

Change into sportswear and go out.

"Wangy."

"Wang."

When opening the back door and going out, first the enthusiastic call of rice, and then the perfunctory call of noodle soup, was wishing Happy New Year in Yuanzhou.

"Happy New Year to you too," Yuanzhou said, and then added: "Lunch at noon."

Although most posts are closed during the New Year, there are now scattered pedestrians.

"Happy new year, boss Yuan."

"Today is New Year's Eve."

"On New Year's Eve, there are not as many restaurants as usual. Boss Yuan is happy with the New Year."

Some people call Yuanzhou by name, and some people don't.

In the thirtieth year of the New Year, naturally the noodle restaurant was not open, and to be precise, it was closed the day before yesterday.

Today's breakfast in Yuanzhou must be solved by yourself.

"Speaking of which, about the noodle restaurant to be used, I have not thought of a solution." Yuanzhou had thought about it, the franchise store or something.

But once this is involved, it's not so easy to know without thinking.

Only slowly, maybe the method suddenly knocked on the door.

For breakfast, eat a bowl of glutinous rice dumplings. The soup is breakfast of noodle soup and rice. This is fine.

New Year's Eve, as usual, is the only day of the year and is not open on the basis of no leave.

After having breakfast, Yuanzhou looked around and found it very clean, but the 30th cleaning had to be done, and I always felt a little less without it.

Replace the chef's clothes and start the cleaning. First, clean the downstairs and pub, then his room and his parents' room upstairs.

These are relatively easy to take care of because of the small space. The difficult thing is the storage room for collecting wood. The utensils and wood are worthless.

It is worth mentioning that a small box placed in the right corner of the utility room is quite heavy, which contains the chess carved before, and a gift to Xiaoya's house after the year.

"It's still a bit tired." Yuanzhou drank the net red and white water in the shop, and has been opening the shop suddenly, and he is really not used to it.

The time to clean up the house was fleeting. Soon noon, Yuanzhou made some dishes at will and then cleaned in the afternoon.

Of course, there are several dishes that have been made casually-grilled lamb ribs, braised prawns, crispy chicken, roasted two winters, and melted claws at the entrance.

Five dishes served with a large bowl of white rice.

Of course, Yuanzhou does not have a good appetite for Wuhai, so each dish is prepared very little.

Yuanzhou made dishes and uploaded pictures to Xiaoya, saying that he was not lazy and that he had a good New Year alone, so Yin Ya was relieved.

In addition, when talking about lunch and meals, Yuanzhou also said it would be done. Two types of food were directly prepared for rice and noodle soup, a beef soup. These are all reserved dishes for the New Year. Today, a new braised pork was added. The method is slightly different from that for diners.

It ’s so delicious, you can tell from the licked licking dog food bowl.

Yuanzhou is busy here, and Zhou Shijie is a little depressed there. The cause of this is this.

Seeing that it was noon, Zhou Shijie quickly packed up and prepared to go out to line up. He belonged to New Year's Eve and had to finish work at home.

Yesterday, Yuanzhou was promised to try the improvement of the dishes. There were many people in the kitchen God's shop and they had to go early, so Zhou Shijie was anxious.

"Dad, where are you going? It's all lunch, isn't it a holiday?" Zhou Xi rose up with a sleepy face and saw her dad going out.

"Go to the Kitchen God shop and make an appointment with Xiao Yuan." Zhou Shijie said.

"Isn't Boss Yuan a holiday today? Wu Menyan said personally." Zhou Xi was completely surprised at this last drowsiness.

"Hmm? Holiday, oh, it's thirty today, it's holiday, then I told Xiao Yuan, go tomorrow, take a good day off on New Year's Eve." Zhou Shijie patted his forehead, it was too silly to remember the days.

After that, Zhou Shijie made a phone call with Yuanzhou and said that he did not deliberately pass by today.

In winter Rongcheng got dark early, especially when it got a little drizzle when we got up this morning, it got darker earlier.

"It's almost six o'clock, and the door can be opened." Yuanzhou looked at the sky and looked around the house that he had cleaned for a day again, feeling very good.

"Creak"

Yuanzhou carefully opened the store door, and the orange light instantly flashed through the door and spilled onto the street outside.

"Ha ha ha ha, compasses you finally opened the door. Today is the same time as in previous years. One point is one point, one point is not a lot." I do n’t know if Wuhai is a cat. That's not even a sound.

Since breakfast, Wu Hai crawled at the window sill and waited to open the door for Yuanzhou to eat this New Year's Eve dinner, so it seemed very happy.

"Good New Year." Yuan Zhou said.

"Yes, yes, today's New Year's Eve, Happy New Year's Eve, can I have one more today?" Wu Hai directly said, "I will be happy if I eat more."

Yuanzhou seriously ignored and really asked every year, persevering.

"It was not eaten at noon and breakfast, and one meal was not enough," Wu Hai continued.

"Well ... I'm guaranteed to fill you up today." Yuanzhou replied after a moment of deep contemplation.

Yuanzhou returned to the kitchen and started preparing for the evening meal. As a New Year's Eve dinner, Yuanzhou wanted to change something.

Wuhai was the first one to arrive. This year, Wu Lin had a rare holiday. She followed Zheng Jiawei to return to Shancheng for the Chinese New Year. The remaining left-beast was as big as Wuhai.

"Treading"

There was a mess of footsteps, and soon there were two tall and short figures, two of Wei Wei's father and daughter.

"Boss Yuan is Happy New Year and Happy New Year's Eve." Mr. Wei spoke first.

Wei Wei followed, pulling the skirt on her body, and opened her mouth very embarrassingly. Even though everyone was familiar, her personality was so.

"Good New Year." Just in the middle of cooking, Yuanzhou directly looked up and greeted.

When we walked into the store, we saw Wuhai sitting there, and Mr. Wei greeted immediately: "Oh, Mr. Wu has already arrived, it is so early."

With that in mind, she pulled Wei Wei to sit down at several positions across Wuhai. There was no way Wuhai's chopsticks had great lethal power, which was beyond human power.

In the face of Wu Hai, Mr. Wei can't help it, because he doesn't listen to what you say at all.

In order to protect Wei Wei and his own bowl, Mr. Wei felt that it was safer to stay away!

...