"Xiao Yuan, I want to discuss it with you." Zhou Shijie suddenly thought of something, and then hesitated.

"Uncle Zhou, please."

Zhou Shijie often took care of him, so Yuan Zhou was able to help Zhou Shijie without hesitation.

"In fact, many private cuisine circles are different from Sichuan cuisine, Shandong cuisine, and Cantonese cuisine," Zhou Shijie said.

Private cuisine originated in the ancient courtyard of the ancient mansion. At that time, the senior officials and grand masters were "family chefs, competitive competition", and then developed into a private cuisine that combines the advantages of various cuisines, but does not belong to any cuisine. The Chinese kitchen is special.

For example, Duanjia ’s famous abalone hump soup is an improved version of Cantonese cuisine. Private cuisine is no longer confined to cuisine, and has its own theme, such as Tanjia cuisine. The main tone of the dish is “Empty Valley Youlan, dense Lingzhi”.

Most private food stores are located in Beijing, so they have their own small alliances, and they also care a little about Huaxia Kitchen Federation. Zhou Shijie's request was relatively simple, and he had the opportunity to "friendly" exchange cooking skills with the chefs of private cuisine.

"Okay." Yuanzhou Mingwu nodded and promised.

"Yes, what is the core of Yuan Jiacai?" Zhou Shijie asked.

After Yuanzhou groaned for a while, he thought about it before: it was difficult to copy, but now he paused and changed his words: "Cannot copy."

Just four words.

"Okay." Zhou Shijie was yelled at by Yuan Zhou's spirit.

"Can't be copied." Chu Yi silently ate the steak, and then chewed the words repeatedly.

"Compass, compass, is my roast suckling pig ready?" Wuhai couldn't sit still.

The dishes have been eaten by Wu Hai.

"Okay." Then, Yuanzhou held a large tray and handed it to Wuhai, Cantonese cuisine: roast suckling pig.

"Huh? How is it different from what it was just now?" Wuhai asked with a stunned look.

Yuanzhou glanced at Wuwu and answered directly, "Uncle Zhou just ate Yuan-style roast suckling pig. This is a Cantonese roast suckling pig."

"Huh? How many more?" Wuhai was a little sluggish for a moment.

"Yes, Yuan's roasted suckling pigs and Cantonese roasted suckling pigs." Yuanzhou said: "In general, we roast roasted suckling pigs is Cantonese."

"Then we need another Yuan-style roast suckling pig." Wuhai blurted out.

Yuanzhou looked at Wu Hai's belly subconsciously.

"Rest assured, no problem, I can eat, believe me!" Wuhai understood Yuanzhou's eyes.

"Yuan-style roast suckling pigs need to be booked half a day in advance, no more." Yuanzhou replied.

"Then I'll book the night now!" Wu Hai responded rudely.

"Yes." Yuanzhou nodded.

Wuhai's voice was like a fuse, and diners who had been immersed in Yuanzhou's superb technology sobered up. The New Year was to torment their mouths, so they turned to Yuan's roast suckling pig on the menu. After seeing the price, two or three people, or three or four people came together to buy a Chinese New Year.

Killing pigs for the New Year, they are scheduled, of course, most of them are scheduled for tomorrow, there are still few as eager as Wuhai.

"Okay." Yuanzhou wrote down a little.

"Xiao Yuan, in your current cooking skills, if you have time, rest more and don't have to work too hard." Zhou Shijie advised.

Yuanzhou said: "Uncle Zhou is at ease."

"I don't know how many times I have said this, but I still have to say, pay attention to my body." Zhou Shijie said.

"The new chef classification will be released in March, Xiao Yuan, you should know." Zhou Shijie said another thing.

"That is another month?" Yuanzhou thought about it.

"It's almost a month and a few days." Zhou Shijie said: "If you are other chefs, you will definitely suffer huge criticism, but Xiao Yuan, your reputation in the domestic culinary industry, no one dares to say anything."

Level 3 chef, level 2 chef, level 1 chef, technician, chef Yuan Biao, senior technician.

What a great honor.

"I'll go first." Zhou Shijie said hello and left, and tried to eat, so I can't bother.

As for Zhouchao, who came with him, he must have walked with Wuhai, regardless of it.

When Zhou Shijie returned to the headquarters of the Kitchen Federation, he told Song Ming about the Yuan roasted suckling pig.

I heard that it was a private dish modified from Cantonese cuisine. Song Ming was very interested. If it was not allowed, he might come to Rongcheng right away.

Yuanzhou itself did not want to hide private dishes, they all went to the menu, so under the spread of Zhou Shijie, more and more people in the cookery knew about the existence of Yuanjia dishes.

On the other hand, in the days when there is no clerk, Yuanzhou is still not so used to it.

During business hours, Yuanzhou's cooking has always been very focused. Regarding Zhou Shijie's reaction to eating roasted suckling pigs, he thinks that Yuan's roasted suckling pigs are still very acceptable.

Lunch time passed quickly. On the afternoon of New Year's Day, there was a lot of sun. Yuanzhou decided to practice the knifework.

"The new year also starts with practicing knives." Yuan Zhou began to move the tools needed for practice.

At noon, there are not many people in the kitchen **** shop, but there are more people in the evening. Of course, there are also rushed over midway. Fortunately, it is a New Year. Sister Weihe Wan, these two came back one day after thirty.

The first thing to do is to come to the kitchen **** restaurant, this is the first choice for all old diners after returning to Rongcheng.

The last guest was taken away, and the dinner time was over. Yuan Zhou quickly returned to the second floor to wash and change a set of clothes, and then re-entered the kitchen.

"Aunt Tong, coming soon, I need to prepare." Yuanzhou said.

At thirty, Boss Tong knew that Yuanzhou was going to invite diners to eat for free, so it was a big dinner, so she didn't come, mainly because she didn't want to mix with young people.

So I planned to spend the first day of the new year with Yuanzhou, so the boss Bo Tong had agreed with Yuanzhou to have dinner on the first day.

For the boss's first meal this year, Yuanzhou also carefully prepared a roasted suckling pig and a few tofu dishes. There are a total of nine dishes, which have good meaning and good signs.

"Aunt Tong, you're here, come in and sit down." When Yuanzhou was ready, she saw that Mr. Tong came in on time, and she was always punctual.

Boss Tong with a large lunch box in his hand stepped into the door, heard Yuan Zhou's voice, and immediately smiled on his face: "Xiao Yuan, happy new year, this is the beancurd I made myself, add us vegetables, for a while You try. "

"Okay, Aunt Tong's craftsmanship must be very good. I will definitely try it later." Yuanzhou nodded.

Leading the front led Tong to the yard, and Yuan Zhou arranged today's dinner on the stone table in the courtyard.

Coupled with Mr. Tong's Douhua, there are ten dishes in total, perfect and beautiful, very auspicious.

Yuanzhou and Boss sat down and talked.

...

ps: Hey and steady rookie, the new year is constantly changing!