"Are you nervous?" Lu Wei asked Coson as he was finishing up his chef uniform.

"Don't you have a diarrhea?" Coson began to float since the iron pan was not hanging on his head.

"..." Lu Wei thought Coson was laughing at him, and he had some evidence.

"I'm fine this time!" Lu Wei said firmly.

Coson said sincerely, "Congratulations, it's not easy."

The two people, as Guizhou Double Stars, have a good relationship in private, but Lu Wei thinks Coson is weird.

"You said that the master is here for a while, shall we respect the tea first?" Li Youcai pondered.

Li Youcai changed his image in the past, shaving his beard, shaving his hair, and wearing a chef's outfit that looked at least three years younger.

"No need. I remember that I didn't seem to talk about this process before. We have to follow the process that President Zhou gave us." Zeng Youwei was also hesitant.

"Brother Wang, have you met the master?" Luo Qing, who looks good, asked Wang Mingjie with a little curiosity.

Luo Qing is a talented female chef with a sudden rise in Soviet cuisine. She is extremely talented and still grows wild. She did not pay a visit to the famous chefs before. .

In the competition for Yuanzhou's named disciples, other players, including Hao Cheng, were only a little worse than Wang Mingjie.

You should know that this is still Wang Mingjie's guidance after Yuanzhou. After making great progress, he overwhelmed Luo Qing a little, but you can imagine the strength of this female chef.

"The master has a very good temperament and a good cooking skills." Wang Mingjie thought for a long time before answering.

"Uh-huh." Luo Qing could only nod his answer.

As for other cuisines, each has its own characteristics. Everyone knows the advantages of holding a group. Therefore, the two people in the cuisine stand together to form a small group.

"Treading"

There was a sound of footsteps, and everyone was nervous again when they looked at the chef's clothes on their bodies and looked up at the door.

"Hello Brother!"

Fourteen people at the scene, when they saw President Cheng's figure, immediately shouted out in unison.

This momentum is very good, similar to the underworld shouting brother.

"The master is about to arrive." Cheng Zhaomei raised her chest and abdomen, looking serious, and learned Yuanzhou's expression successfully.

Cheng Zhaomei first looked at the layout of the podium, and in turn asked the staff next to the process for a while to ensure that there was nothing wrong with it.

The venue was solemnly furnished.

"From today, I am also a Yuan chef." Luo Qing muttered.

Wang Mingjie was thinking that his father, Wang Huai, had given instructions to learn nine points of Su Cai. It should seem to be possible?

Looking at the protagonist, when Yuan Zhou came to the Lianlian Hall, the first thing she saw was Zhong Lili.

"Master Chef Yuan." As soon as Zhong Lili saw Yuanzhou, she stepped forward to say hello.

"Secretary Zhong is good. Should we go directly to the conference room or go to President Zhou's office first." Yuan Zhou was very clear about business and private affairs.

"The chairman said that it would be good to go directly to the conference room, he was waiting there." Zhong Lili answered and took Yuanzhou towards the elevator.

Yuanzhou didn't say much when he saw this, and followed Zhong Lili directly into the elevator.

"Do you need me to hold it?" Zhong Lili saw Yuan Zhou bring a big bag over this rare place.

"No, it's not heavy." Yuanzhou clutched a bag that looked very heavy with one hand, very relaxed.

"Ding"

The elevator soon reached the floor to which the meeting room belongs.

"Uncle Zhou." Yuanzhou greeted.

"Come on." Zhou Shijie nodded.

Yuanzhou wanted to say Zhou Shijie to go with him, but the latter said: Today you are the only protagonist, so I won't enter with Xiao Yuan.

"Look at it, today is the day of the Huaxia kitchen, ascending the higher stairs." Zhou Shijie looked at Yuanzhou's back.

"Still want to go and see."

As a result, Zhou Shijie, the chairman of the Kitchen Federation, quietly followed Yuanzhou and Zhong Lili like a thief at the headquarters of the Kitchen Federation.

Yuanzhou hasn't arrived yet, but a group of people are waiting.

On important occasions, Cheng Zhaomei wore a chef outfit and stood at the door of the conference room, her waist was straight, her eyes looked at the elevator brightly, waiting for Yuanzhou to appear.

"From today on, I will be a big brother. I must devote all my energy to do three things. The first is to keep up with the master's pace. The master's words shall prevail. The second is to study cooking skills to defend the status and honor of the master. Third, set a good example, take good masters, sisters and sisters, and do not let the master worry about more. "Although Cheng Zhaomei stood upright and looked serious, her heart was not calm.

"Treading"

The crisp sound of footsteps was very awake in the quiet corridor, and the technician Cheng retracted his thoughts and paid attention to the front.

The next moment, Yuan Zhou's iconic handsome face was revealed.

"Hello Chef Yuan!"

Originally, there were some turbulent chefs in the same voice, the movements were neat and uniform, like training.

"Well, you are fine." Yuanzhou nodded.

Before Yuanzhou left, Cheng technician followed, and the rest of the chefs followed suit, very harmonious, without rehearsals.

The distance from the doorway to the rostrum was not long, and even if Yuanzhou did not deliberately speed up, he soon arrived.

The first thought in the minds of many chefs who spotted Yuan Zhou's face was "the master is really too young, so young has such cooking skills".

During the selection of named disciples this time, there were relatively young ones, such as Luo Qing and Cosson, and younger and older Zeng Youwei and Li Youcai, as well as middle ones, like Wang Mingjie. , But without exception, all are famous chefs in their respective cuisines.

Yuanzhou stood on the podium and saw the fourteen chefs standing in rows below, like a baby, suddenly feeling a little bit sad.

In front of these people, he will try to make them the pillars of various cuisines.

There are strict rules for worship, and some pay attention to the ancestors, enter the ancestral hall, and kneel down. This is an ancient ceremony.

There are also family traditions, such as the four chefs of the Royal Chef, which is more cumbersome, and the other is not to mention that the technician Cheng only paid a visit to Yuanzhou and the teacher's banquet, and prepared more than a month.

But today is only a named disciple, there are not so many processes.

"Next, Asian chef Yuan, the famous disciple, officially started." Zhong Lili said a word and let the stage out.

"Hello everyone, this is Yuanzhou."

Yuanzhou looked around and said, "At present, I am looking at Sichuan, Cantonese, Soviet, Qiang, Yunnan, and Shandong cuisines. As far as these cuisines are concerned, my cooking skills are acceptable and I can give a lot of suggestions and experience."

"After you learn from me, you must continue to strive for progress in cooking. You can find Zhaomei or me if you have any questions. This is a ceremony for me to teach you. I will come to you in turn." Yuanzhou pointed to already Big bag on the table.

Look at these words, Yuanzhou cooking is acceptable?

...

ps: Cai Cat is the last person to like to write such a big scene, scratching his head ...