"Lunch time, please invite the first sixteen diners into the restaurant." With the iconic language of Su Ruoyan kicked off the lunch.

Then staged an affectionate drama of father and son.

That's it.

The first cold dish of the whole fish banquet, 'Han Yi Qin Brocade', was not only captured by the beast's titanium alloy beast when Yuan Zhou brought the dish, but Zhou Xi, who had learned two points for the beast, also saw it.

"Dad, it turned out that you ate the whole fish feast today. Then I have to help today. How can you say that you are all my dad?

Zhou Xi's face was so serious that he even believed it.

He continued: "Dad, you are on the blacklist, that is, my filial piety as a son."

"I can help too." Wu Hai was eager to try.

The three words of the whole fish feast are magical. After all, they are beasts that can be imagined in a fake marriage. Do you expect Wuhai's martial arts to defeat food?

Might as well expect noodle soup to speak.

"Live for Lili, don't need you." Zhou Shijie was disgusted.

"It turned out that it was Sister Lili's birthday today. Sister Lili had a happy birthday. Let's celebrate a little bit more fun together." Zhou Xi's Pina came out.

"Happy birthday." Wuhai also learned something.

"Thank you." Zhong Lili is only two years older than Zhou Xi. She can also be regarded as a sweetheart, so she can't hide her face, so she said, "Let's eat together."

It was mainly stared at by four eyes comparable to several hundred watts of light bulbs. Zhong Lili felt that everything was all right, after all, congratulations on her birthday.

What Zhou Shijie could say and nothing could be said. The Lord spoke and glared at his spit-fired son. He felt that he was wrong at the hospital that year.

"Hey, good birthday, good birthday, next time I will eat on my birthday." Wuhai was very happy.

Zhou Shijie and Wu Hai are actually unfamiliar, so they can only ask a common language: "What happened to Wumen eaves and Yu Laodao?"

Wu Hai thought about it, and the only person who could compete with him, seriously evaluated: "The chief is a person."

"???" Zhou Shijie felt that the communication between the chef and the painter was still difficult.

"Lili, eat whatever you want in a moment." Zhou Shijie reminded.

Zhong Lili felt that Zhou Shijie was a little nervous. She also knew the shop beast, but what happened next, Zhong Lili's Sanguan was reshaped.

Starting from the first cold dish, as long as Zhong Lili felt that she had eaten almost, and did not know what, she became a smooth and smooth plate.

Zhong Lili had a strong feeling that if she were not her birthday star today, she could eat a few mouthfuls at most.

"It's too fast to eat, it should be because Chef Yuan's cooking is so good, it's so delicious." Zhong Lili looked at the empty plate and was very emotional.

She usually does not particularly like to eat fish, such as pickled fish, usually only eat the bean sprouts, potatoes, and sauerkraut.

But after eating Yuanzhou's full fish feast, she decided to eat more fish in the future, and everyone said that the fish was more intelligent.

After waiting for a while, it was found that no more food was served, and Zhong Lili was a little stupid: "Why not serve?"

"Sister Lili, the dishes for the whole fish feast are finished." Zhou Xi whispered.

"It's over, I'm not full." Zhong Lili said subconsciously.

"Don't eat with the two of them next week, just Zhou Xi, what can't you do, eat first." Zhou Shijie said earnestly and directly that Wuhai was a bit bad, so he was talking about his own silly son.

"Uncle Zhou, are you full?" Zhong Lili said.

"Almost, would you like to eat more?" Zhou Shijie's eyes were quick and fortunate. Fortunately, the speed was fast. In addition, Wuhai put water on it and ate more.

"Boiled fish." Zhong Lili blurted out.

"I remember you don't eat boiled fish." Zhou Shijie remembered going to Shulou to order boiled fish once, and Zhong Lili didn't touch it.

"Chef Yuan's cooking is worth looking forward to." Zhong Lili said.

"That's true." Zhou Shijie nodded in agreement.

The lunch time slowly ended in the lively scene. The diners came according to the strength of their own purses, and left after ordering food. The average meal time of the Chef Shop is very short and harmonious.

After dealing with trivial matters, Yuanzhou was finally empty, and he had time to study what Zhou Shijie said in the morning.

"Now there are usually six hot dishes and two soups. Which cuisine should I use?" Yuanzhou was a little bit distressed.

There is also a lot of worries about the mastery of this cuisine, and it is still necessary to be cautious to entertain a country's prime minister. However, every cuisine in Yuanzhou is good, but I don't know which cuisine is better for a while.

"Singaporean cuisine is more influenced by Cantonese cuisine, especially Chaoshan cuisine. Otherwise, Cantonese cuisine?" Yuanzhou has extensive experience.

The former chef of the Asia-Pacific Cultural Exchange Conference and the general consultant of the state dinner last year, but it is really different. Someone previously designed the menu and framework. Yuan Zhou decided on this basis and now needs to complete it by himself.

"First ask about the ingredients." Yuanzhou suddenly thought.

Since the ingredients can be taken out of the store, basically when Yuanzhou goes out to cook, he will bring the ingredients in the store, which are carefully cultivated systematically. Can anyone surpass them?

Yuanzhou pulled out his cell phone and looked at the time, and then dialed a phone number for Zhou Shijie and said directly: "Uncle Zhou, aren't you busy?"

"No, is there anything wrong with Xiao Yuan?" Zhou Shijie also said directly.

"I want to ask Uncle Zhou, are the Singapore Prime Minister's ingredients including wine, should I prepare it myself?" Yuanzhou Road.

"Originally, the ingredients were expected to be prepared by the state, but then everything was left to Xiao Yuan to decide, and wine, Xiao Yuan, can you prepare wine?" Zhou Shijie asked.

"Yes, the wine I prepared this time is also from my manor. The quality is not bad." Yuanzhou told the truth.

"I do n’t have the chance to drink the red wine from Xiao Yuan. The quality is definitely needless to say. Then you prepare it first. I will apply here, but some people may come to check the quality of the ingredients. This is necessary. One process, Xiao Yuan, is there any problem with you? "Zhou Shijie said.

"Yes." Yuanzhou is very confident about the ingredients or the system.

"Then you make the menu first, and I'll write the application to see the rest." Zhou Shijie took the chores down.

This is his usual style.

"Thank you Uncle Zhou." Yuanzhou spoke mildly.

"What's the matter, you're busy, I'm busy here, too." Zhou Shijie directly telephoned.

Yuanzhou put away the phone and took out a blank piece of paper and a pen directly. He planned to make a preliminary draft and then arrange it slowly.

"For hot dishes, you can take it easy, you can make cold dishes first, usually four to five cold dishes standards, as well as snacks, and fruits also need to be selected." Yuanzhou mused, including fruit can all be done .

...