The traditional stuffing of straw buns is pork stuffing, and it is carefully prepared by adding bamboo shoots and cake dices, and old stained soy sauce and small milled sesame oil.

"Click"

Take a bite. The hot soup is first sucked into the mouth. It is slightly hot, and then the rich texture of pork. With the tenderness of bamboo shoots and cakes, the taste is still good. of.

"If the steaming time is one minute shorter, it will be more in line with my taste." Yuanzhou thought to himself.

Keeping his mouth open, Yuanzhou, following the action of the compact disc, directly ate all four buns into his stomach.

The buns for lunch and the stir-fried dishes for dinner. Yuanzhou did not check any stores in advance this time. After all, he came to participate in the competition. Therefore, it was believed by the horses, and eating wherever they went was also casual.

Shopping and eating, Yuanzhou also eats a lot, often eating a snack in the evening.

Such as gourd chicken, braised pork, sweet and sour pork ribs, Dongpo elbow and so on.

The reason why Yuanzhou is not fat at all is that he exercises every morning and regularly goes to the gym to see Ms. Feng is the most obvious.

It was the day when the Silver Spoon Evaluation Conference started.

The silver spoon is of great significance to the Lu Cai Association, especially the Lu Cai chefs. Therefore, the Silver Spoon Conference also attaches great importance to it.

Outside the gate of the Association, which was empty, huge banners are now hanging, and the white text on a red background is very traditional.

[The 10th Silver Spoon Evaluation Conference Opens]

The font is very large, at least when Yuanzhou got up to exercise in the morning and saw it at a glance.

The start time of the conference was 10 o'clock in the morning, which is also an auspicious number. Yuan Zhou did not sleep, but adjusted his bed in the usual steps, and exercised in the gym provided by the hotel before starting the day.

After having breakfast, Yuanzhou re-examined the dishes that he was planning to cook in a few days and found that there was no problem. After looking at the time, it was nine o'clock, so he decided to go early.

All four contestants were staying in the same hotel, but Yuanzhou had never met.

Entered the Lucai Association, and led directly by the welcome staff to the competition hall.

There were already a lot of people in the hall at this time, of course, the most noticeable must be the four stoves on the high platform over there and all-inclusive ingredients.

"Xiao Yuan, here, come here." Zhou Shijie's eyes were really sharp, and Yuan Zhou was seen as soon as he stepped into the door.

Yuan Zhou saw Zhou Shijie beckoning and walked towards him.

Today, Yuanzhou also wears Hanfu. Of course, it is a style with narrow sleeves suitable for activities. The silver-gray material has a dark ink pattern. If you look closely, you know that it is a lotus pattern. With Yuanzhou's erect figure, it is long and erect. , Still looks very handsome, the last half is the feeling of self.

"Good Uncle Zhou." Yuan Zhou approached and found several people around Zhou Shijie.

They are all about the same age as Zhou Shijie, and some are older, and their status is basically the same.

"Master Chef, Chef Yue is good." Yuanzhou recognized two of them as the two Lu Cai chefs who had previously intersected with Ding Jieniu.

"Hahaha, Chef Yuan hasn't seen you for a long time, and I didn't expect to see him here." Chef Wang fits people's ideas about the chef.

"Chef Yuan hasn't seen you in a long time." Chef Yue nodded towards Yuanzhou.

"This is Chef Zhuang and Chef Mai, and it is your recommendation from Xiao Yuan." Zhou Shijie pointed to the remaining two.

"Chef Zhuang, chef Mai, thank you for your help this time." Yuanzhou nodded.

Although you can find someone without the help of two people, it is definitely a matter of politeness to thank someone for their help.

"No thanks, no thanks, it's a process issue, or where can we get our recommendation." Chef Zhuang said with a smile.

He was quite impressed with Yuanzhou's cooking skills. He cooked Lu dishes for a lifetime, and was compared by a young man in the end.

"The old man Zhuang was right, the matter of raising hands, Chef Yuan is very kind." Chef Mai also smiled, the wrinkles on his face spread out, like a chrysanthemum.

If Chef Mai's apprentice sees the smiling master here, tears will probably come out. You must know that Chef Mai is usually very severe, often with a stern face, and he is basically not satisfied.

After saying hello, the group chatted. Of course, most of the chefs gathered together to talk about cooking or ingredients.

Several chefs put Yuan Zhou on their same level, so after joining Yuan Zhou, they talked about the previous topic.

With Yuanzhou's current knowledge of culinary skills, he is absolutely comfortable with this kind of small scene. Soon, everyone began to chat about it.

This time is also a coincidence. In addition to Zhou Shijie, there are four chefs Wang, Yue, Zhuang and Mai who just greeted Yuanzhou.

Although everyone knows Yuanzhou's culinary skills very well and agrees that the silver spoon definitely belongs to Yuanzhou, but the system is the system, and the cuts still have to go.

"Several head chefs are busy. I'm going to prepare." Yuan Zhou stopped looking at it as it was too late.

"It's really early, Xiao Yuan, you go." Zhou Shijie subconsciously looked at the watch is already fifty, it's really early.

"Then Chef Yuan, we will discuss it when we are finished." Chef Zhuang grinned.

"That's it." Chef Wang nodded in agreement.

"Okay, I'm also very productive to communicate with several chefs." Yuanzhou Road.

After saying hello to a few chefs, they walked towards the high table.

It ’s different from when Yuanzhou came in. There are already a lot of people on it. No one is the same as Yuanzhou.

Several other chefs brought the helper, some were two, except for the one on the far side, where no one was there, all other places were occupied.

Yuanzhou did not mind which stove had land.

"You are the chef of Yuanzhou?" A tall man looks tall at Yuanzhou Road.

The man is about forty years old. When he was young and strong, he was wearing a chef's clothes with black stripes and a chef's hat. He was even taller, and looked at Yuanzhou with a serious expression.

"Yes, Chef Gao." Yuan Zhou had seen the pictures of the other three chefs, so he recognized them at a glance.

"I'm grateful for the skill of Chef Yuan, but Gao Fei will not easily admit defeat." Gao Fei's face was serious.

In fact, the words are already much weaker.

But Gao Fei really thinks so. He feels that a person has limited energy and can do everything well.

"Master Chef Yuan, my master really can't spare time this time, let me say sorry to you and say that I have the opportunity to meet again next time." A man, also in his forties, came up.

After breaking the somewhat serious scene of Gao Feizheng just now, Yuanzhou recognized at a glance that this was Mo Suchu's disciple Bai Subo.

...