The present word of the system: "The current Baotu Spring is the source of ancient water, and the spring is full of water. If the water surge is named, it is also called Eying Water ..."

"Stop, don't talk about the rest, anyway, it is very powerful." Yuanzhou interrupted.

The system now says: "No, I will say."

"?"

Yuanzhou wondered, is this a temper?

The system reads: "Usually, x is completely installed by the host. I can only install this time."

"..." Yuanzhou felt that the system spoke well and made sense. He was speechless and knew everything from the system to x.

"Okay, you say I listen." Yuanzhou said:

The system continues with the words: "The Baotu spring water used in this system is different from the existing one. It is a new fountain groundwater that appears underground. This water has a constant temperature of about 10 degrees per year. It is suitable for winemaking and brewed wine. , Sweet and refreshing, is the most suitable wine for Bitong. "

"Great." Yuan Zhou applauded.

Maybe when he becomes a kitchen god, there will be his property around the world. There is a ranch here, a vegetable field over there, a mountain there, a spring eye here, as long as it is systematic, it can be considered his own. For a moment, Yuanzhou felt that life was full of color.

"How about I try this wine first?" Yuan Zhou retracted his thoughts of running away and put his mind back on the wine.

Since it's natural to have a lotus leaf in a canister drink, take a bottle of wine and go to the second floor. First, pick the lotus leaf with leaves and rods, and shake the water drops on it. There is no need to restart the system to keep it clean. Wash it.

"It is better to prepare a pot of clear water." Yuanzhou thought about it and decided to prepare a large pot of clear water for each table to wash the lotus leaves.

"The system of Bitong drink, I remember that it should be pierced with a dumpling, is it necessary to bring your own, isn't this one of the Bitong drinks, you don't provide it?" Yuanzhou Road.

The system didn't make sense this time. Yuanzhou probably had a lot of knowledge in science before and needed to rest, but between the urn, there was a bamboo urn beside the jug on the table. A fresh bamboo scent above it should be It is freshly cut.

"Click"

After having the bamboo clams, Yuanzhou opened the wine first. Don't look at the ceramic cover as if it had been covered for a long time, but it was opened with a slight twist, exposing the cork inside.

"Snapped"

After twisting it slightly twice, the cork was opened, and a sweet and long-scented scent came instantly.

"So fragrant." Yuanzhou praised.

This scent is different from the scented wine with a pear scent. The sweet fruit scent makes people feel that they are drinking pear juice instead of drinking, but Baotu Spring is different. It has a sweet and sweet scent that straightens into the nostrils It is more wine-flavored than the tube, and the degree is naturally different.

Pick up the prepared lotus leaf and pour the wine carefully on the lotus leaf. The green lotus leaf instantly rolls water droplets, the accumulation is smaller and larger, and the aroma is getting stronger and stronger. It seems that it is about to roll down. the trend of.

However, because it is limited by the system, it is naturally accurately measured. It is exactly within the maximum tolerance of the lotus leaf, and the jug is empty.

"嚓"

Yuanzhou carefully supported the lotus leaf with one hand, picked up the bamboo shoot with one hand and poked at the position where the stem was connected in the middle, and immediately aligned the lower pole with the position of the mouth.

"Boom"

The liquor twisted down the lotus rod, but it reached the mouth after a few seconds. The clear and sweet taste brought the fragrance of lotus leaves. The temperature was slightly lower than that of regular wine. Under the warmth of the mouth It seems to have brought a little bit of heat, swallowed, and immediately took another sip, Qinliang feeling swept away, it is indeed an artifact to reduce heat.

The angle of Yuanzhou holding the lotus leaf was constantly changing, so although the liquor kept flowing down, it didn't feel like it would be choked, and after a few moments, two or three wines fell directly.

"Good wine. The taste of summer drinking is really wonderful. Even if you drink it now, don't have a taste." Yuanzhou took a look at the taste of the wine and felt that it had its own advantages compared with the tincture.

"This guy Chen Wei should like to drink this wine more, the spicy taste should be a little more obvious." Yuanzhou Road.

Before that, Chen Wei had been thinking about drinking spirits. If it wasn't for the draught tube wine, it would have been too good to drink.

Although the tavern has been rebuilt, it has already been said that the leave has been taken for three days. It is just a holiday for Mao Ye. After Yuanzhou packed his things, he went back to the second floor to sleep.

The anticipation day passed away, and in a blink of an eye, it was the day when the tavern was able to drink. This was the day before the person who had temporarily taken a red ball during the vacation could drink.

The most beautiful thing in these two days is to count the three people who have drawn the red ball before. Everyone wants to taste the taste of new wine. There are still many wine bugs.

It is also a coincidence that the one who won the red ball this time was Wuhai, one was Lao Lu, and one was actually Queen Jiang.

Chen Wei just scratched her head and wanted two places. After all, Sister Wan is also a person who likes to sip, and Chen Wei is embarrassed to come with new wine without bringing his wife.

In the end, Chen Wei thought of an idea to get Wuhai to eat a full fish feast before he could get two places. Of course, there was another reason, Zheng Jiawei and Zhou Xi went out, or Chen Wei could not get it.

The old Lu had simply asked Wang Hong directly to pay back the humanity. When the tavern was about to start, the kitchen **** shop was lively again.

"Thank you very much for Wuhai this time, otherwise we won't be able to taste the new wine for the first time." Chen Wei always talked to Sister Wan gently.

"Yes, thanks to him, I will let him eat more food and wine." Sister Wan is also a smart person.

"Ha ha ha, this is good, this is good, anyway, I'm still hungry." Wu Hai's eyes flashed.

"I don't know what kind of wine this Bitong drink is?" Taozi was a little puzzled.

She came with Queen Jiang, and stood with Zheng Xian.

"I know this. This is a popular way of drinking in Shandong Province. Drinking with lotus leaves." Wang Hong deserves to write and knows a lot.

"This is fresh, Lao Lu, have you ever drunk it?" In a word, Queen Jiang directed her attention to the big man in Lu.

Just now Wang Hong said that this is a popular way of drinking in Shandong Province. Now there is a person in Shandong Province who is naturally curious in front of him.

"I haven't drunk it. It's been popular a long time ago, and most of them are well-known in Quancheng. I haven't seen it yet." Old Lu felt it.

"It sounds pretty chic," Zheng Xian said.

"It's time for the tavern, everyone, please follow me." Mao Ye said to the people present with time, and then led everyone towards the Sakurai shrimp wall.

Yuanzhou is making a sober set meal, and disturbing him when not cooking in Yuanzhou is a tacit agreement made by many diners, so no one just asked about the new wine in Yuanzhou at all.

"How can there be a faint lotus scent?" Sister Wan walked in front of her except for Wuhai. When the nose spirit entered the courtyard, she smelled a scent of the lotus.

"It seems a little bit."

The ladies present were more fond of the lotus, and they all sucked their noses. Men did not feel much.

...