"No thanks, I didn't help anything." Yuanzhou said.

"If it's not Boss Yuan, I don't know when I will know." Jiang Nuan was going to go back and do it for her mother.

Mom also likes to eat rice buns made by her mother.

"I just don't know, can I make Mi Mantou into a secret recipe?" Jiang Nuan thought for a while.

Jiang Nuan and Zhong Xiaoxiao resigned and left. Yuanzhou cleaned up the kitchen. After changing clothes, he didn't go downstairs but found his mobile phone.

[Xiaoya, the rice wine brewed today is ready. I plan to make rice wine dumplings. Do you like sugar osmanthus or sugar roses? ]

Yuanzhou is now very clever. Instead of asking Yin Ya whether to eat or not, he asked directly what to eat.

[The rose cake I ate last time was delicious. I want to eat more. I will come over for dinner at night, but it ’s a bit late. ] Yin Ya, the news came back quickly.

[Okay, then make a rose, just try it for supper. ]

After finishing her daily interaction with Yin Ya, Yuan Zhou only started going downstairs to practice carving. Even Master ’s birthday is near. Recently, Yuan Zhou practiced more and more diligently, and everything else had to come first.

The white flower's sun shines on people, and it looks very warm. At this time, many people will feel a little sleepy. At about three o'clock in the afternoon, it is the time to be sleepy.

That is, the meat and fat are all urged by the sun, dragging a body that is obviously fat, lying on a pillar not far from the shop, basking in the sun, lying lazily for a while, and then turning over to continue .

Like pancakes, one side is fried and the other side is very interesting.

"噗嗤"

Someone accidentally laughed out loud. The two cats looked up lazily and then retracted slowly. It wasn't a matter at all. It was very contemptuous of the king, or very dark.

Wuhai is a person who doesn't care about the opinions of others. Before lying on the ground, many people looked at it with a strange look. It doesn't matter.

"I feel that the Umen eaves is a cat breeder who has been delayed in painting." Mao Xiong and Mengmeng passed by, just seeing this scene, Meng was turned over, so they stopped to **** the cat.

"I remember having a lot of meat, why do we only have one in Wuhai?" Mengmeng asked curiously.

Mao Xiong said: "Because the meat and fat is not a solid color, Umen eaves is afraid that it will be bullied, so it is raised by itself."

"Well, I didn't expect that the unreliable black beast was still gentle." Mengmeng said.

"Unreliable is just personality, gentleness is character, these two have nothing to do with it." Mao Xiong said.

Mengmeng said that she doesn't agree with personality and personality theory, but it is quite gentle to think about coming to Wuhai.

"Speaking of Da Mao, how was your first date with Wuhai?" Mengmeng wentssiped.

A date with Wuhai emerged from the fur bear's head ... and the traditional date is not at all.

"Very good." Mao Xiong smiled.

Mengmeng felt a trace of the breath of dog abuse, so she did not continue to ask.

Looking to the other side, a single business approached Boss Yuan.

"It's really hot." Jia Ming wiped the sweat from his head and his chubby figure seemed to bring him a lot of burden.

Jia Ming has eaten several times at the Kitchen God store, and he is not a regular customer. It probably belongs to the style of being able to come back once a month.

This time, I didn't come here for dinner, but I wanted to ask Yuanzhou. They are all mature diners who know the rules. When can I disturb Yuanzhou?

Therefore, although Jia Ming was very hot, he didn't do anything other than find a slightly shaded place and drank the plum soup provided by the queuing committee.

"Even if you don't line up, you can drink, except Haidilao, it's just my kitchen **** shop."

At this time, Yuanzhou was carefully carving.

After a long period of tempering, today is the last day. Tomorrow, Yuanzhou intends to sculpt the statue of Fu Lushou. The last exercise is to walk on the fire wheel.

Although it seems tedious, in fact, Yuanzhou is fast, and this sculpting practice is almost silent.

Zhao Lun silently collected the statue delivered by Yuanzhou, and started to help Yuanzhou clean up the venue.

Because of the practice of wood carving, there are more debris. Yuanzhou ends ten minutes earlier than usual, so that sufficient time is allowed to clean the street and set an example for the demonstration store.

When Zhao Lun chose to do his work, Yuan Zhou had little to do, and soon he cleaned it up. The crowd was slowly spreading out. Some people who wanted to eat had slowly begun to wait for the line.

However, for the time being, no one has gathered at the door of the shop, all of whom know the rules.

After Jia Ming saw Yuan Zhou enter the door, he immediately followed.

"Boss Yuan, boss Yuan, can I disturb you for a few minutes?" Jia Ming opened his mouth as soon as he entered the door.

Although the clothes were sweaty at this time, there was no sweat on the forehead and the clothes were neat and tidy. They should be deliberately arranged when entering the door.

When Yuanzhou heard his voice turning his head, he saw a somewhat familiar fat man. Although he didn't talk, he could confirm that he was a diner in the shop.

"Please." Yuanzhou said.

"I saw on the menu of Boss Yuan before that Yunnan and Qiang dishes were served. Many of these two dishes are banquet dishes. I wonder if we can set the banquet?" Jia Ming took the opportunity and asked directly.

It's been a while since Yuanzhou was heard. This is the first time a diner has mentioned this issue.

It ’s also true that there are many banquets, whether they are Dian or Qiang dishes, such as what Chuxiong Yi King feast, Dehong Toast Banquet, Hani Long Street Banquet, etc. Generally, there is no banquet on the menu, but inside the banquet Dishes appear on the menu.

"In principle, it is possible, but you need to make reservations in advance, and the number of people cannot be too large. You cannot exceed 16 people at one time, and you need to have a valid reason. Refer to the way to book a full fish banquet." Scale says.

"That's great. Can I book a full-fledged chicken fir table of Yunnan cuisine now to celebrate the third anniversary of the establishment of the department, should this be okay?" Jia Ming looked at Yuanzhou nervously and was afraid of this. The anniversary is not formal enough.

"The anniversary is no problem, you can book it, so what about the number?" Yuanzhou said.

"There are only twelve people, plus me so much." Jia Ming details.

As the manager of the project department, how many people in the backbone of his department are clear-headed, so Jia Ming did not hesitate to say the exact number.

"It takes three days in advance, is it okay?" Yuanzhou thought about the time to prepare.

"No problem, thank you, Mr. Yuan." Jia Ming was very kind.

Obviously, it was a lot more relaxed than that. It should be that I had achieved my intended goal, and I was very happy.

"It's okay, just follow the rules." Yuan Zhou waved.

"I won't bother Boss Yuan, Boss Yuan is busy." Jia Ming felt very good, and immediately finished his business.

After sending Jia Ming, Yuanzhou went upstairs to wash and change clothes, and planned to prepare dinner ingredients.

"I haven't eaten chicken fir egg soup for a long time. I can try it tonight." Yuanzhou muttered.

...