"Lunch time, please invite the first sixteen diners to come to the restaurant for dinner." Su Ruoyan stood in front of the shop and said in a clear voice.

As the voice fell, a figure walked in like a flying enclave. Everyone was used to it. Knowing what was going on, they started to line up.

I know what position I am in, I just entered or waited without looking at the number plate.

When Li Yan went in with four or four people, Wuhai had already started ordering food. The table for four people was still empty, and just four people sat there.

You're welcome, but in addition to Zhou Zhangju, Lei Ti and Li Yuan, as juniors, have only ordered one dish.

Zhou Changju was really rude, and ordered four dishes before he stopped.

Li Yanyi ordered three dishes in accordance with his habit. He could eat enough, and his age allowed him to know more about the tricks.

"Is Xiaoli the first time to come to Chef God?"

"It's the first time." Li Yuan nodded: "The kitchen God's shop is indeed a bit expensive. I am a poor food reviewer. I wanted to come and eat, but I was really shy."

"I remember a lot of big restaurants invite you, why don't you go?" Li Yan frowned.

The circle of food reviews is small, the most famous is Li Tuesday, but Lei Ti and Li Yuan are also quite famous.

"What do you know? That's the insistence of the food critics. You think everyone is the same as you." Zhou Zhang Judao especially understands Li Yuan, because he also persists and is not famous, so all those who advertise for money are uniform. Refuse.

"Xiao Li can compare with you? Your family is rich, and you have such capital." Li Yan shouted.

"In fact, it is not the rules of food critics. It just feels that when you take the money, you will have a bias when writing food reviews." Li Yuan said: "After all, it is not Li Lao. Li Lao's reputation and reputation are all he wants to write Write what."

Li Yan nodded. The industry of food critics is the accumulation of fame. It is really difficult to write what was not before fame.

Finding a balance between justice and bias, Li Yanyi also came here.

"If you really have difficulty, come and follow me for a while." Li Yan.

In today's society, even if you don't bend over to make money, it's necessary to be slightly disobedient, but Li Yuan is reluctant to even disobey. It is easy to break.

"Thank you, Mr. Li, but for the time being I'm fine." Li Yuan certainly understood that Li Yanyi wanted to carry him by his name, but he had his own insistence.

Li Yanyi said something else, he said: "This year's Bogus World Culinary Competition invited me to be a food critic."

"Huh?" Zhou Zhangju looked at Li Yanyi and smiled bitterly: "Having fought with you for half a lifetime, or did you win."

"Luckily," Li Yan said, "I also ate a lot of good things at the Chef's Kitchen, wrote a few reviews, and added insights on cooking methods."

"I should have come to the Kitchen God shop early." Zhou Zhangju sighed.

They talked without a head or a tail, but Lei Ti and Li Yuan understood.

Invited to be a food reviewer by the Bogus World Culinary Competition. Although not much money, it is a representative of status.

This also means that Li Yanyi's identity as a critic has already spread worldwide.

During the conversation, Cai came up one after another. As soon as Li Yan greeted everyone, they started to use chopsticks.

The one dish ordered by Li Yuan is a dish with salty whiteness that is very characteristic of Sichuan Province.

"It's really fragrant. When you smell this smell, you know that it is the authentic sprouts of Syrian government, but even the most authentic ones don't have the smell of Boss Yuan here." Li Yuan took a deep breath and felt that his stomach was full of this unique taste .

The reddish-brown skin is in sharp contrast with the red and white flesh below, and the sprouts that are shiny underneath are bright in color and attractive in flavor. It can be said that it is a perfect score.

Theoretically, many salty roasted whites have soup flowing in the bottom of the plate after they are finished, but Li Yuan takes a closer look and finds nothing.

Pick up a piece and put it in your mouth, but with a mouthful, the meat will melt away. Even the lean meat is the same. The rich and rich texture is mixed with the unique salty aroma of sprouts, and the taste experience is perfect.

"Fat and skinny, salty and sweet, crispy and tender sprouts are much more delicious than what I eat locally in Syria." Li Yuan's serious face had already relaxed at this time.

With a leisurely look on his face, one can see at a glance that he enjoys the taste of food.

First time I ate, I was very satisfied.

Li Yanyi, they did n’t eat fast, and after eating, they silently went out to stand and eat, hoping to wait for the end of business hours.

Of course, only Zhou Zhangju, who ate four dishes, was required to digest it. This is also a personal talent. Four dishes, a bowl of white rice, and a grunt went into the stomach.

"Well, it's almost finished." Zhou Zhangju couldn't help but take a nap, and secretly rejoiced.

Just thinking about taking advantage of Li Yanyi, but forgot the size of his belly.

Lunch time was only two hours, which was pretty fast. When Zhou Zhangju digested it, it was over.

"Xiao Yuan, we have something to tell you." Li Yanyi took the lead in front of Yuan Zhou.

Just when Yuanzhou sent the last diners, they saw Li Yanyi and they thought instinctively that something was going on. Four people came up.

"What's the matter, let's go in and talk about it." Yuanzhou is already a mature shop owner.

Greeting guests to pour a glass of water is already a standard procedure.

"It's about books. I used to do it alone, but now I can't keep up. I plan to invite them all to do it together. Do you have any opinions here?" Li Yanyi asked.

Although preliminary decisions have been made, Yuanzhou's opinion is still important.

"No, I can have these three helpers. I believe it will be better." Yuanzhou believed that Li Yanyi was looking for someone.

Although one of them is a raw face, the other two are old acquaintances.

"Well, since you have no problem with Xiao Yuan, then this matter is settled. Does the revised contract require me to contact Secretary Xu here, or do you speak directly?" Li Yan said.

Regarding books, in addition to academic knowledge, most of them were handed over to the Secretary General of the Famous Chefs Club Xu Ban.

"Let me talk." Yuanzhou thought for a while.

Yesterday Xu Ban called and said that he was coming today. If he didn't come in the morning, it must be the afternoon. It should be here in a while. It was just right.

"What we are going to produce next is Volume 67, which is about Dian cuisine. My plan is like this." Li Yan reached out his mobile phone and retrieved the document while talking to Yuanzhou.

In the next time, five people started some discussions on the issue of the book. After basically setting the big tone, Yuanzhou went upstairs and said that Li Yanyi, who was prepared about Yunnan cuisine, did not know. Give them the ingredients.

It's all a4 paper, with dense records on it, the growing environment, taste, attributes, legendary allusions, etc. of the ingredients. As long as you know it, Yuanzhou writes it on, and sometimes asks the system, so I wrote it. Very comprehensive.

...