"This is the magical appetizer that is said online?"

"It is estimated that I no longer have an appetite. After eating sugar, my appetite was wide open. I heard that Xu Fuji Company also wanted to buy a recipe for this candy, but was rejected by Mr. Yuan."

"It's sour and sweet and appetizing. I was already hungry. Now I feel like I can eat a pig. It's a well-deserved reputation."

It is an exaggeration to say that a pig can be eaten, and the whole pig can't even handle Wuhai.

Colleagues in the department started their own research according to the online strategy.

Everyone was entertained by Su Ruoyan. When ordering, Jia Ming and others were sitting and waiting.

Soon after Su Ruoyan handed the written menu to Yuanzhou, he put out a tray backhand, with a huge plate on it, and a rooster carved with ingredients in the middle.

A rooster holding his neck to the sky seems to be tweeting, which is very conspicuous, and on the other side are neatly arranged twelve small dishes.

Twelve people happen to be one each.

The first dish, "Rooster Report", is a six-dish dish, which is made of various chicken firs: fried chicken fir in oil, fried chicken fir, salted chicken fir, chicken fir steak, mustard chicken fir, and sesame chicken fir. .

The kitchen **** shop is not an ordinary restaurant. There are no tables where twelve people sit down. Therefore, Yuanzhou adapted to local conditions and directly placed six types of chicken fir in a delicate six-cell dish. Each cell was a type of chicken fir. This way everyone can eat.

"Snapped"

The plate contacted the tabletop and made a sound. With Su Ruoyan's action, the huge plate was first placed on the side of Jia Ming, Lin Yu was sitting next to it, and his eyes were attracted by the big rooster that seemed to be snoring.

The big red crown can be seen faintly as red pepper, sharp beak, slightly opened, and it seems faint to hear the loud 'oh oh' sound, the golden feathers seem to be watered by egg yolk, near the tail Into a thick black feather.

It's hard to imagine this being a patchwork of ingredients.

Lin Yu was dumbfounded: "I have always heard how good Boss Yuan's knifework is. Seeing is believing, this carving is truly amazing."

"I feel like this big **** can eat?" Sitting flat-headed next to Lin Yu, he was close to the cock.

Su Ruoyan nodded surely: "It can be eaten, this is a food-grade plate."

Food-grade wobble plates are also common in restaurants, such as cutting a few slices of oranges on a plate, but making it like Yuanzhou, everyone really sees it for the first time.

"I think you can look at the main dish and talk about the rooster." Jia Ming had been here a few times after all, and he had a little resistance, and soon noticed the six small dishes in the small dish.

After hearing Jia Ming's words, the others went to look at the small saucer reflexively.

In fact, it is a small dish, and it is not small, but it is indeed a lot smaller than the rooster dish. It is divided into six grids. In theory, the six side dishes are fried, cold, and oil-immersed. , Different processing methods, the finished product should naturally be in various poses, different.

However, after Yuanzhou's treatment, they are all neatly arranged in a small grid. Except for the difference in the treatment method, the other looks the same. The strength of Yuanzhou revealed in the details is amazing. .

"Oh, let's eat." Jia Ming first picked up chopsticks and planned to eat.

Jia Ming took the lead, and other people no longer politely picked up the chopsticks and started to move. After all, the seductive fragrance has been drilling into the nostrils, it is really impossible to carry it.

Jia Ming was more interested in a set of fried chicken fir fried like a French fries. He tried this first.

Obviously, it is fried. It is reasonable to say that even if it is not crispy and delicious, it should be crispy and tender, but this set of fried chicken fir is obviously different.

The first bite is not crispy, but soft and tender, with the delicate fragrance of egg liquid. The inside is fresh chicken fir, which is different from the soft skin on the outside, and the chicken fir on the inside is fresh and tender. It's a little tough and tastes great.

"I haven't eaten this kind of fried chicken fir, it's really delicious. The original fried food can also have such a mouthfeel, it's really delicious." Jia Ming took one bite, very fast.

Some people like fried ones, and some people like light ones. The short-haired girl first tried the salted chicken fir.

As you can see from the name, the processing method is actually very simple, that is, chicken fir cooked with salt water over water, it doesn't feel very delicious.

The short-haired girl looked at the dish with a little cyan chicken fir in vain and felt completely untreated.

Hold a chopsticks and put a chicken fir into the mouth, "click and rub", the teeth will break as soon as they bite, chew slightly, full of chewing, salty and crisp, like eating radish, it is called a crisp, reason As for the chicken fir, there is no such texture, but after the treatment with salt water, there is no loss of water, and the texture has changed.

"It's delicious, crispy and tender. It's really delicious." The short-haired woman was obviously very satisfied.

On the other side, Lin Yu was a chicken thief. He looked at the chicken fir on his plate, thought about the rules of the small shop, and then stared at the big rooster over there.

"What is on your plate is yours, and what you eat on the public plate is yours." Lin Yu said silently.

Don't look at Lin Yu's eyebrows, clear eyes, tall legs, but this kid is bad and has a bad stomach.

Lin Yu stretched his chopsticks towards the cockscomb of a big rooster while everyone was immersed in the deliciousness of his plate.

I caught it in front of my eyes and realized that it was indeed a crown made of red pepper. Remembering the rest of the wobble plate, Lin Yu shoved the chicken crown into his mouth at will.

I originally thought it was a chilli flavor. I didn't want to bite. It was not chilli flavor, but a savory flavor. This is the taste of chicken fir. It is pepper, and it has the unique crispness of red pepper. Sweet, but the chicken fir from the bone tastes like chicken fir from the pepper.

"It's incredible." Lin Yu's eyes brightened.

The chicken fir feast is a perfect match with the chicken fir.

"Yeah, it's gone." Jia Ming emptied his last chopsticks, only to find that a dish of not small weight was in his stomach.

Fortunately, it didn't make people wait. As everyone finished eating, the second dish came up.

This kind of formal banquet is also made for the first time in Chef's Small Shop. Like the whole fish banquet, everyone is at most three or five friends. There is no need to consider the division or the embarrassing thing that everyone can't eat.

But the banquet is different.

The banquets in Yunnan Province are exquisite. Whether it is an old-style banquet with “three cold dishes, four hot meals, four bowls, eight small bowls, or twelve dishes” or a new “ten-piece” feast, bowls, bowls, and cups are A lot of.

Unlike Su Yan, which limits the number of people at each table and has a special venue, so after Jia Ming set the banquet before, Yuan Zhou also determined the standard for future banquets after some thought.

The second dish is Longfeng Chengxiang, which should be a large plate with the ingredients of Longfeng, but Yuanzhou directly improved it.

There are still twelve small plates with one dragon and one phoenix inside, but compared to a formal dish, the dragon and phoenix inside are all young dragons and young phoenixes, which are smaller versions, but they are also exquisite and clever.

Both the black dragon and the fire phoenix did not reduce the slightest majesty because of their body shape. The vacated dragon and the winged phoenix were equally domineering.

"You really found the right place for this year's anniversary. Look at this dragon and phoenix. It's almost like that. I thought that the dragon and phoenix in mythology must be like this. It's so good." Lin Yu whispered to Jia Ming.

"That is, the chicken fir banquet is a celebrity in my hometown, and it is Boss Yuan's cooking that no one else can do it, can it be unpalatable?" Jia Ming's brow fluttered and looked very proud.

...