Jia Ming started, before that, everyone thought that the banquet was only a full fish banquet and a vegetarian banquet. After this operation, everyone understood.

Yes, since there are Sichuan, Yunnan, Shandong and other cuisines, the banquet dishes of these cuisines can naturally be ordered.

"What feast of Sichuan cuisine is here?" Some people have begun to use their brains.

"My boyfriend is from Yunnan Province. I know there are many banquets in Yunnan Province, such as wild mountain mushroom banquet, wild vegetable banquet, chicken banquet, duck banquet. Speaking of which is the third anniversary of marriage, I should be able to order . "

The dinner time is not over yet, everyone is more restrained, just whispering discussions, and those who need it are waiting at the door.

Boss Yuan is often called to wait on the bench in front of the door, but there are the most people waiting today.

"Huh? What did you do with Wushou?" Someone who knew Wu Hai saw him coming out of the alley behind the shop and couldn't help asking.

You should know that Wuhai, as the first diners, has already finished eating.

"I'm going to console my brother and sister, and look at my nephew by the way." Wu Hai replied, and then waited for him.

At the end of the dinner time, Yuanzhou sent away the last diners, and the waiting people spoke in an orderly manner.

"Boss Yuan, my son will have a full chicken feast next week, don't know if he can?" Su Mu asked.

Um, wait, Yuan Zhou looked at Su Mu's face, which is more beautiful than a woman. When did this guy get married, and the child was all old?

Su Mu said: "Because my parents wanted to hug their grandson, there was no way they could get married and give birth to one. As for the wedding, my wife didn't like to do big things, so she didn't invite anyone."

"The movement is fast." Yuanzhou could only comment this way, and then asked, "The full moon is fine, but the whole chicken banquet is available in Sichuan and Yunnan dishes. Which one do you choose?"

"Well? Can Yuan Boss elaborate?" Su Mu asked.

"The Sichuan chicken whole chicken feast is based on spicy chicken, the main taste is partial hemp. The Yunnan chicken whole chicken feast is mainly steamed chicken, and the taste is mainly tender." Yuanzhou probably explained.

"Then the whole chicken feast in Yunnan Province, thank you Mr. Yuan."

"Okay, it's still the old rule to line up earlier." Yuanzhou reminded.

The next diners offered to order a banquet, and after a while, they ordered nine tables.

Too many banquets will not work, so Yuanzhou carefully considered when arranging, receiving four banquet reservations a month, all once a week.

When there is a contradiction in time, adjust it, such as the time of the housewarming feast, you can make a birthday party.

Su Ruoyan has to work harder today. After Yuanzhou nodded and confirmed that she could book the banquet, she wrote down the customer's phone number and needs.

"I don't have any requirements. I love everything that Yuanzhou makes. Anyway, more meat will make it." Wu Hai responded to Su Ruoyan's inquiry and gave such an answer.

Wuhai ordered a "full meat banquet". There really is such a banquet. Speaking of full meat banquet is a famous banquet in Guizhou Province, but not many people eat now.

As for why Wuhai knew it, it was because Wuhai asked Yuanzhou what was the most popular banquet. Yuanzhou was silent and gave the answer of "full meat feast". As for the name of the banquet, it will be known at that time.

With the passing of March Three Daughters' Day, more and more people are in the suburbs, so a company on the collar has organized a new event: [What spring looks like in your eyes]. The grand prize is seven days in Provence. Play and win the most likes.

Yuanzhou also quietly posted photos, which was the picture taken with Yin Yashang last time.

Then Yuanzhou browsed the pictures sent by other netizens, such as jonascai [our spring starts from eating amaranth]. The picture is a large wild growing amaranth. Although it is small, it has large leaves and thick roots. It seems that the fertile land has grown out.

Or: Passing through time and space [the spring in my eyes should be such a splendid spring jasmine] with pictures, yellow spring jasmines everywhere.

"There is no pressure, and I will definitely win the award this time." Yuanzhou felt stable, so he did not brush Weibo again, put down his mobile phone and started to work.

Although nowadays, Yuanzhou's assets are free to go anywhere, but the free stuff is fragrant. Anyway, even if you buy a drink and get another bottle, Yuanzhou feels sweeter than the previous bottle.

To be honest, Yuanzhou should continue to look down, because the style of these scarfs is relatively normal, most of the netizens are scenery, or flowers in full bloom and the like.

But from the beginning of a netizen named "The Rest of My Life", the style of painting changed suddenly: [I think my spring started from the Qingmingyuan of the small kitchen **** shop. ] The pictures at the back are not the food in the Chef's Kitchen, but some pictures of Qingmingya searched online.

Successfully, Huaxia lacks everything, but there is no shortage of food.

Nostalgic people: [The spring in my eyes should be the dumplings of amaranth, which is the most delicious. ]

Real night: [The first thing to eat every spring is definitely wild garlic scrambled eggs, which is super delicious. This is the spring in our place. ]

Nangong 21: [Scrambled eggs naturally need to fold the ear roots, cut into finely divided pieces, add egg liquid, spread a piece of egg cake, the absolute taste of spring. ]

This fry caused a lot of spring-related food.

Lazy: [I think Mr. Yuan's pork belly chicken soup is the representative of spring. Soft and waxy pork belly, delicious chicken, mellow chicken soup. Drinking a sip of spring warmth from the inside out. ]

Then I used a long and beautiful word to describe in detail the taste of chicken soup and his feelings about spring. It is long and complicated. In a word, if you want to feel the taste of spring, you must go to the kitchen god. Shop's pork belly chicken soup.

"I thought you were advertising if it wasn't for the Chef Shop."

"Well, is it so delicious? I had pork belly chicken soup before and it felt a little greasy."

"Isn't Boss Yuan making something delicious?"

"I remember Pork Belly Chicken. It seemed to be Guangdong cuisine. Pork Belly and Chicken sounded greasy. I don't doubt Boss Yuan's cooking skills. I'm not stupid, but the dishes are like this. You ca n’t change your cooking. "

Small-scale discussions have begun on the Internet. Many people from Guangdong Province have exploded on the issue that pork belly chicken oil is not greasy.

At this moment, Yuanzhou was holding a book and studying in his hand, and he was sitting at the door of the kitchen.

"Ding Jing Dang"

The sound of the lid touching the jar awakened Yuanzhou, who was almost fascinated.

"The soup is on." Yuanzhou carefully lowered the book, then opened the lid of the crock, put in some red dates that had been pitted, then closed the fire and closed the lid.

"It should be almost stewed until Xiaoya comes for dinner, and then it will be ready to drink." Yuanzhou estimated that the time should be just right, and lowered his head to continue to ponder.

...