Packed in a small silver-white aluminum pot, it ’s not small, it ’s not small, at least three people are full. There are many things in it. The green ones are spring onions, celery, etc., shrimps darkened with soy sauce and chili, chicken pieces that are no longer white and tender, and tofu and some other ingredients.

In Sichuan and Chongqing, you can almost see this dish in restaurants outside, but not many people know that the spicy incense pot is actually a dish belonging to ethnic minorities.

The Tus, which originated from Jinyun Mountain, are home-cooked dishes of the Tus. The dishes are matched freely. There is no fixed format except for the two Jingtiao peppers. Generally, they put their favorite dishes together.

The spicy incense pot made by Yuanzhou is relatively common. Here, Lu Fang has begun to eat it. The spicy incense pot is not too spicy, mainly the flavor.

Constantly stuffing his mouth, Lu Fang could not stop.

Shi Xuan couldn't help but swallowed, feeling that time passed a long time, but in fact, the interval was about four minutes, and Shi Xuan's dishes came up.

It is also a pot, but this pot is not made of aluminum but copper. The color of Huang Chengcheng, with some bronze color, looks very good, not to mention the white steaming rice inside.

Jinzhou bibimbap is also significantly different from other bibimbaps. The soup is not poured into the rice but is directly drunk.

Also brought together were two or two large bowls of clam soup, with a slightly milky white color, exuding the unique flavor of seafood, which was very good.

The rest of the dishes and meat are familiar to Shi Xuan, including green preserved jelly, raw meat slices, celery, spinach, small pumpkin and so on.

In order to match the bibimbap, no matter what the side dishes are, the slices are very thin, even if they are cut into sections, they are all one inch long and very suitable size.

"Authentic! Professional! This shop is not hot, what other shops will be hot?" Before eating, he just conquered Shi Xuan.

Shi Xuan quickly poured various dishes into the hot rice, and then quickly stirred with chopsticks. After mixing, add finishing touches, malt sauce, and it was perfect.

Taking a deep breath, a taste of spicy sauce was sucked into the stomach. I felt that the bowl of noodles I had eaten before was like nothing, so hungry.

Take a spoon, scoop a spoonful and put it in your mouth. The fragrant rice mixed with pepper is fried on the tip of the tongue. It is secretly sweet, and it is cut off by a bite of crispy raw vegetables. The rice is soaked in gravy. The slightly hardened rice becomes round and plump, with rich texture and good taste.

"The more you eat, the more hungry you are." Shi Xuan's appetite widened.

The vegetables that have been simmered with water have a unique fragrance, and they are excited by the heat of the rice just to the optimal level of the entrance, which is very sweet.

"I used to eat bibimbap without spinach." Shi Xuan is picky, and vegetables are usually not tasty.

Now facing the vegetables in the bibimbap, I not only eat it with the bibimbap, but also pick it up and eat it alone.

After a few minutes of wind and clouds, I swept the bibimbap into my mouth. The speed was so fast that I almost caught up with the cafeteria to grab the rice.

"When can you achieve the freedom of eating like a master, that is the winner of life."

Lu Fang is not afraid of hotness, the spicy incense pot has all been eaten, that is, those red, green, and green peppers have been eaten, and a satisfying noodle is beaten, which is very refreshing.

After eating, their stomachs were bulging. Shi Xuan and Lu Fang were fortunate to have a bowl of noodles when they came. Then the kitchen **** had rules that they could not finish eating and blacklist, otherwise the wallet would really be thinner.

After the dinner, Yuanzhou continued his cold-headed cup plan.

It was also under the continuous encouragement of a series of drinkers such as Zheng Xian, Chen Wei and Lao Lu that Yuanzhou had this intention.

Lengcheng Cup belongs to Sichuan cuisine, which is exactly Rongpai Sichuan cuisine. It also has a name called Frosty Cup ... Of course, this is because Rongcheng's signature has always been a lot of typos.

To put it bluntly, the cold beer cup is called Yeye Beer in Chongqing, mainly in the summer, to drink beer to eat.

Not just a type, but a type of food, such as duck neck, braised chicken feet, pig tail, goose wings, and field snails.

The cold-cooked cup is not only amaranth, but vegetarians include a series of baked vegetables, edamame, cold baked cowpea, and salted peas.

In a word, the cold cup is the most delicious dish.

"Get the cold cup, the pub group, I don't know what it's like to be happy." Yuanzhou couldn't help thinking.

Three days passed, Mo Lieai was originally flying in the early morning of the day, but because he did not catch the direct line, he could only take a connecting flight, and he came to Rongcheng in several places.

"I will definitely learn the skills to defeat Chu, I am confident." Moli lamented the rest of the plane and could not help but cheer himself up.

This time I came to Rongcheng Molière, I also made a very big determination, not only gave me a simple and easy-to-remember Chinese name Feng Ma, not only hope to get some good impressions, but also hope to run like a horse. fast.

Molière specifically checked that horses are faster breeds in Huaxia. Two horses in his name must run faster than ordinary people.

"Dean, have you arrived, I have arrived." Moliere stood in the airport lobby and called Dean.

He knew that the house on Taoxi Road seemed difficult to book and lived for a short time, so he got the idea of ​​Dean who opened a shop here.

Facts have proved that Molière's decision was correct. It turned out that Dean had already set up a property here, and it was just next to Taoxi Road. It was very convenient.

"Well, I'm here, just wait a moment." Dean responded and looked around.

However, I saw Mo Lie's figure in a few glances. It is very easy to recognize. Mo Lie is famous in the chef. The height of more than one meter and nine meters makes him stand out, let alone his brown hair. Look even more conspicuous.

"Moliere hasn't seen you for a long time." Dean stepped forward and gave Moliere a hug.

As a genius chef who wanted to defeat Chu Yan, Dean still felt very sorry for Mo Lie, especially after he stayed in Rongcheng, he was edified by a lot of Yuanzhou food and felt that his temper had improved a lot.

"I haven't seen you in a long time." Moliere was also very enthusiastic.

"How long are you going to stay this time? I do have a room where you can live anywhere. If not, Gabriel is here, too, and you can consider him." Dean walked along.

"Oh, is Gabriel also in Huaxia recently?" Morrie did not know about it.

"I've been here recently, so don't worry," Dean affirmed.

"Okay, I see." Morrie flashed a sad look.

"I want to go to Yuan's restaurant for dinner, is it okay now?" Molier felt that Dean lived nearby and should have heard of Yuanzhou, not an unknown junior.

"No now, lunch time has already begun. If you want to eat, you have to line up in advance, but we can go to dinner. I'll invite you at that time." Dean wondered if he could eat a full fish feast for the reason ?

Time will change a person. Dean is not Dean of the year. The cooking skill has been improved. Not to mention, it is the old churros level in the chef ’s shop. All kinds of rules are familiar. Huaxia is here.

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