In French culinary culture, pig's trotters are not eaten. Although there is now a net red dish of Alsace pig's feet, it is actually just a fresh one. Molière never eats it anyway.

However, the gold signboard of Yuanzhou is still very useful. Mori thought sadly: "I will try a piece of it."

Moliere picked up the chopsticks and picked up a piece of skinned meat and put it in his mouth. The first feeling was that the belt of the q bomb was brittle, the teeth were broken after a bite, chew a few times, the glutinous skin and tender The meat is sticky and tender, and tastes great.

"Hey, I'll take another bite."

"The trotters are so delicious."

After Moliere's delicious fish, he discovered a delicious dish called pig's trotters. Moliere decided to order some dishes made of trotters to eat tomorrow, which is too little.

What's more, there are two other pairs of chopsticks. A big pig's trotter does not have much bones, so the three of Molière finished eating and started staring at other dishes.

Li Yanyi's table is more harmonious.

Zhou Zhangju and Li Yanyi had a strong interest in the Lengjiu Cup, and they stared at it as soon as they came up. They are older and plan to eat a vegetarian base first.

Vegetarian Yuanzhou prepares two colds and two hots, jihu beans and boiled edamame are hot, and braised dried beans and braised kelp are cold.

"I didn't expect to see Ji Hu Dou dish here, I really look forward to it." Zhou Zhangju said with emotion.

Ji Hudou is a special dish in Sichuan Province. In the days when the teething sacrifice was used in ordinary days, in the era of clear soup and few water, a bowl of Ji Hudou was everyone's greatest enjoyment.

"Ji" is a new way of cooking, so the name of Ji Hudou is a combination of ingredients and cooking methods.

The usual jerky beans are cold, but Yuanzhou served them hot, and yes, it was Ran Bai's breath.

Ji Hu Huo originally put the fried Hu Huo into the prepared sauce, and it must be infiltrated until there is no hard heart, so it has already been chilled.

Therefore, fried Hudou is the key, the test is the mastery of the heat.

Zhou Zhangju and Li Yanyi were very curious about the hot jerky beans from Yuanzhou.

Using chopsticks, I sandwiched a full-fledged black bean with a little bit. Li Yan put it in his mouth, with a little hot bean, and gently squeezed it with his mouth, the skin cracked, revealing the fragrant waxy flesh After chewing a few times, the tough skin plus the glutinous meat makes it soft, mellow and delicious.

Yuanzhou added a bit of mint and chili when seasoning, and it seemed to have a little bit of peppercorn taste. It was cool and refreshing, and it was mixed with appetizing spicy, very unique taste.

"Using the hot sauce to shorten the soaking time, but it did not destroy the unique taste of the sauce, the grasp of the heat is simply wonderful, it is really amazing." Zhou Zhangju said with praise.

Li Yanyi also smiled and nodded with satisfaction, "It is indeed very innovative, and it is worthy of Xiao Yuan."

The fat man who came with them did not stare at the food. Although it smelled very good, this guy stared at the wine nicely after the pistol.

When he first picked up the jug, he poured a full glass into his glass. The clear liquor slowly poured out along the spout, and the pear aroma became more intense.

Lao He licked his lips, and there was only a slit in his fat eyes. "Fragrant, it's so fragrant. This wine is absolutely superb, superb."

Obviously, I was extremely excited. Why can't I put down the jug and carefully take the wine glass and send it to my mouth? The whole process is extremely stable. I am afraid that if I accidentally spilled such a good wine, it is simply another Heartbreaking thing.

With a slight sip, the mellow and soft liquor flows down the throat to the stomach, raising a warmth, leaving a faint aroma of pear in the mouth, which is wonderful.

"How is it, Lao He, don't you come in vain this time?" Li Yan squinted and looked at Lao He drunkenly.

He remembered that at the beginning, this guy actually questioned that Xiao Yuan's wine might not be good. Li Yanyi was a vengeful. He could pick a small shop but others would not!

"If I knew that Rongcheng had such a good wine, I would have to come early. It seems that I have to think about staying in Rongcheng. This wine is really good!" Lao He said honestly.

The top-quality pistol wine ring powder and the like have always happened in small shops. Lao He's performance did not surprise Li Yanyi and Zhou Zhangju.

"Let's let you come to Rongcheng for retirement for a long time, but you don't listen to it. You regret it now." Zhou Zhangju directly made up.

"Hehe hehe, rest assured now, I will definitely stay longer, rest assured." Lao Hedao.

Even if he talked, he didn't put down the glass, showing how much he liked it.

"There are other wines, you know how much you missed. Boss Yuan is all superb, you can't drink it, of course, the only drawback is a little less." Zhou Zhangju took a sip of beer.

Zhou Zhangju's favorite is the beer in the store. It tastes superb, without the bitter taste of ordinary beer. The last thing left in the mouth is the light smell of wheat.

"It seems that this wine is also very delicious." Lao He looked at the small bottle of Baotuquan wine brightly.

The fat hand has reached out and is going to drink.

A group of people who were on the side of the red wine finally came to Moliere were also excited.

The red wine that had been awake for a long time was poured into a glass, the glass slowly rotated, and the red wine slowly slipped down the crystal clear glass, the scene was very beautiful.

"The glasses are all superb, and the smell of this wine makes you know that it's delicious. The red wine here is really superb, better than the one I drank at the Red Wine Tasting Conference." Mori expressed excitement in his eyes.

"Yuan here are all good things, top-notch things, there can be no difference." Dean peeked at the refreshing pistol and said seriously.

As for Gabriel, he went to pick lotus leaves under the guidance of Mao Ye. He planned to try a biscuit drink before he had a long drink. He had n’t drink it yet. Anyway, there was a bottle of red wine. It takes a little time in the stomach.

Everyone in this pub is very satisfied with the cold glass and wine. On the other side, Yuanzhou has started to pack things up.

I went out to pray for incense and blessing. Yuanzhou didn't bring much, so I brought a small box with two sets of clothes.

There are not many things. Yuanzhou has already packed it up. He is busy with leave requests now.

When I opened the perpetual calendar and looked at it, I was still worried that there would be no holidays, but at first glance it was basically a holiday.

"There are certainly no problems with so many festivals taking only four days off." Yuanzhou once again affirmed his thoughts.

Take out the a4 paper and draw a pen to the perpetual calendar and start writing a leave note [in view of the many April holidays, including World Health Day, Good Friday, International Children ’s Book Day, Bath Buddha Day, Earth Day, and World Reading Day Waiting for a series of major festivals, I decided to spend the holiday ahead of time. I hereby take four days off, I hope you will know! 】

Finally, I added all the words that the final interpretation right belongs to the Kitchen God's Shop. After reading it three times from beginning to end, Yuan Zhou put it aside, and started to call Yin Ya to explain the situation. With a cry.

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