With Yuanzhou's eyesight, I can see a neatly built stone-like building with green. Looking at it from afar, the building is extremely tall.

When I got closer, I realized that the gate is the same as the traditional monastery, and it is made of diabase stone, which is divided into three layers: outer, middle and inner.

Except for the third layer, which is a brick dome, the first and second layers are all made of bluestone with round dome arches, which have a stone pattern similar to the "Algae" of ancient Chinese architecture.

The dome of the first pointed arch is connected to the outer layer in the middle, and an exquisitely carved diabase lotus is suspended. With the weeping lotus as the center, the masonry is embedded in a radial shape, extending from the upper end along each side of the outer layer, like a spider web-shaped arch cover.

In addition to the mission, the only connection between Yuanzhou and the mosque temple may be that Turkish cuisine may be obtained in the future.

Turkey is one of the three major cuisines in the world. The famous Halal cuisine is actually a classification of Turkish cuisine.

"I don't know when I will be exposed to Turkish cuisine." Yuan Zhou said to himself while visiting.

It can be said that the chef's habit can't be changed. Even visiting a temple can be thought of as eating.

"It's completely different from the temple I remember." Yuan Zhou looked carefully at the same words as the tadpoles and found it unreadable.

Yuanzhou turned around and still found a place to pray for blessings. At this time, there were already many people.

"Masters of the Chef God System are the best. Masters of the Chef God System help the host to become the Chef God." Yuan Zhou murmured.

After meditation in Yuanzhou, the system bubbled up suddenly, and the words: "Okay."

"Yes, the small system will seize the opportunity." Yuanzhou said.

I visited other major attractions mentioned in the guide map, as well as the kindness of the driver's master, such as the Temple of Heaven and a carved stone incense burner in the Song Dynasty.

The incense burner is indeed very beautiful, as if it is a real hibiscus.

Of course, this incense burner is not used for incense, but it is used to burn sandalwood to regulate the air when the priests worship.

Saying it is a blessing, plus the time spent wandering around, Yuanzhou only spent an hour.

"Is the system Qingjing Temple completed?" Yuan Zhou intends to leave, but he still needs to confirm before leaving.

"Congratulations to the host host for completing the small mission of Qingjing Temple."

Perfect, the door opened smoothly, and faster than planned.

Now that the task has been completed, Yuan Zhou does not need to stay here. He took out his phone and saw that there was a flight to Modu at ten o'clock, so he decisively changed the ticket and headed towards the airport.

After a series of procedures such as ticket collection and boarding, Yuanzhou finally got on the plane to Modu smoothly.

The last flight with Mr. Ma was delayed. This time the plane took off on time. The estimated flight time is one hour and 20 minutes. The time is not long. Although last night did not sleep for a few hours, Yuanzhou still felt more energetic.

"Modu is the birthplace of Shanghai cuisine, but Modu is also an important international city. Not only is all aspects of culture unique, especially the cultural content of the food and beverage is magnificent, including all kinds of dishes, snacks, snacks and snacks. There are many kinds of bags, plus the environment of the Chinese and Western places. Western food is also unique. It is not easy to eat local delicacies. "Yuanzhou thought.

The famous chef of Zhejiang cuisine that I met at the last banquet of the knife once euphemistically mentioned the current situation of Shanghai cuisine. In fact, Shanghai cuisine is a collection of the characteristics of Zhejiang cuisine, Su cuisine, Huaiyang cuisine and other places. Its purity.

Although many chefs belong to different cuisines, they are still very concerned about the development of the entire food culture, otherwise the previous four master chefs will not simply join the China Famous Chefs Association.

Of course, the reason is that Yuanzhou even accounts for the majority, and there is no lack of ideas to contribute to the Huaxia diet.

"Old Zhengxing Hotel should also be able to take a look at the current status of Shanghai cuisine." Yuanzhou soon set a destination for a while and began to close his eyes and relax.

The flight time was not long, and Yuanzhou felt the jitter of the plane's descent.

Within two flights a day, Yuanzhou can be regarded as a "flying trapeze".

After leaving the airport and stopping to go to the destination in one go, Yuanzhou was already sitting in the car heading towards the city, looking at the traffic beyond the window.

"It's a big difference from Rongcheng. People come and go and feel the pace of life is really fast." Yuanzhou said.

It was almost 12 o'clock when I came out of the airport, and it was not too hungry, so Yuanzhou planned to go to the hotel first and then to the hotel.

The hotel he set was not far from the restaurant, so it was convenient to eat.

However, the time spent on the road is still relatively large, an hour's drive, and the driver master is still lucky that he has not encountered a traffic jam, otherwise it is not easy to say.

After checking in and putting away his luggage, Yuanzhou went out to find the hotel he wanted to go to.

The shop is very easy to find. Unlike other restaurants, the black gold signboard is similar to the wooden door structure. There are two little lions at the door, which is very conspicuous.

At this time, the meal had already passed. When Yuanzhou went in, there were only two people at the table. I did n’t know whether it was just coming or had eaten for a while. The table was still full.

"Guests, how many are you?" A clear voice with a soft, soft tone accented, a girl with ponytails.

"One." Yuanzhou said.

"Please here." The girl took Yuan Zhou to a clean table and sat down, and began pouring tea for him.

The wooden table and bench similar to the Eight Immortals table still match the overall atmosphere. There are still some landscape paintings in it. Yuanzhou did not study it but did not know the true or false, but the place looks very elegant. There is also a large cylinder in the corner. It is raised with water lilies or goldfish, and there is a faint sound of water paddling.

"What food do guests want to eat?" The girl asked after pouring the tea.

"Herring bald lung, grass head circle, oil burst river prawn." Yuanzhou directly mentioned several signature dishes here.

"Okay, please wait." The girl recorded it very seriously.

Probably because there were not many guests, the dishes ordered by Yuanzhou came up very quickly. The first one is naturally the simplest oil-fired shrimp.

There are also some Zhejiang dishes in this dish. The magic capital is next to the water. Naturally, fresh river prawns can be eaten at any time.

"Ta"

The girl put the dish on the table and left "Please slow down".

The river prawns are served on a flower plate with blue flowers on a white background. The small patterns are like waves in a circle. The red prawns are superimposed on the plate with a little green in the red.

The only side dish visible in this dish should be these green onions, which are probably wrapped in oil and look like a shrimp.

"Looks good." Yuanzhou looked at the bright red shrimp in a good mood.

Use chopsticks to pick up a prawn and put it in your mouth. The bite is the crispy shrimp shell. The bite is the tender shrimp.

...