Guo Jiang is the chef of Qingyuan Xiaozhu. Qingyuan Xiaozhu is also a famous restaurant in the area of ​​Gusu. This famous is also divided into inside and outside, known as the four young masters in the industry.

That is, the four outstanding young chefs of culinary skills. One remark is that Wang Mingjie is the first of the four young masters.

Outside, Qingyuan Xiaozhu is a must-have for many internet celebrities in Gusu.

His original idol was Su Huai master Wang Huai, then Wang Mingjie, and finally became Yuanzhou.

As the leader of the younger generation and even the older generation of culinary masters, many young middle-aged chefs regard Yuanzhou as an idol. New Oriental has invited Yuanzhou as an honorary principal for tens of millions, but Yuanzhou refused.

The reason for Yuanzhou ’s refusal was also on the hot spot, “I do n’t have time to attend school now, so if some students come to enroll because of [Yuanzhou], I ca n’t attend the class, I think it ’s a disappointment.”

To say so much is to say that although Guo Jiang is almost forty years old, he worships Yuanzhou in his heart.

His biggest dream is to one day be able to become a registered disciple of Chef Yuan ... Previously the contest of registered disciples, unfortunately Guo Jiang only took the fourth place.

To be honest, many chefs come out of the back kitchen before cooking, and then patrol it again. Obviously Guo Jiang also has this habit.

The whole of Qingyuan Xiaozhu fits the world's impression of Gusu. Many wooden structures, tables, ancient shelves, screens, and even windows are carved wooden windows.

As for the decoration in the store, looking at the paintings hanging on the ceiling, it is vaguely visible that it imitates the style of a small kitchen god.

Of course, the paintings here are naturally not Wuhai's works, and no one is so inhuman except the Chef God Shop.

"Camellia moved there and swept the ground. The tablecloth of the table over there is not right. You can find someone to re-arrange it." Guo Jiang offered his opinion while strolling.

The lobby manager at the back followed, and immediately ordered people to adjust as Guo Jiang said. Such a scene would be staged every day, and everyone was already used to it.

"In addition to cleaning, we have to make sure that we look comfortable. We look comfortable ourselves, and the guests will feel comfortable, so that the diners are comfortable, in order to better enjoy the food I cook, which is responsible for the diners." Guo Jiangdao.

"Ding Ling" diners come in and the bell on the door will ring.

Then Guo Jiang took a quick look and immediately changed his face, and then conditioned reflex was hidden in the back courtyard.

"Huh?" When Yuanzhou came in, he felt that someone was watching him, but nobody entered the restaurant, and then he didn't care. After all, the handsome guy went out and was surrounded by people. It was normal to find a window seat.

After Yuan Zhou sat down, he flipped through the menu a little, and ordered three famous dishes from Gusu.

Guo Jiang, hiding in the backyard, began to shatter his thoughts.

"It's Chef Yuan, should it?"

"Why is Chef Yuan coming to Gusu? There haven't been any large-scale culinary activities in Gusu recently, so please don't move Master Yuan." Of course, Guo Jiang knows that Yuanzhou's work schedule is extremely regular. It's a rain-free shop.

Guo Jiang, who was thinking hard, suddenly thought of a possibility.

"Wouldn't it be ..."

"Is it to see if I am eligible to win?"

The award that Guo Jiang said is naturally the famous Yuan Food Online, the "Yuanzhou personal most looking forward to the chef" award.

"Isn't Chef Yuan specifically designed to investigate my cooking skills?"

"I had expected that three years later, I would be able to meet the standards required by Chef Yuan, now ..."

"What should I do, Chef Yuan is so busy, I can't live up to Chef Yuan when I take the time."

Guo Jiang is turning around in the same place as a headless fly. He has already lost his mind and has no language. He has no idea what he is talking about.

"Master Guo, what's wrong with you?" The lobby manager looked at Guo Jiang and felt like he was in trouble.

"Be quiet? Guo Jiang finally regained some sense at the prompt of the manager's voice.

"It's no use thinking so much now. I can only do my best to make dishes that are satisfactory to me as usual, and try my best." Guo Jiang took a deep breath and slowly cheered himself in his heart.

After several repetitions, Guo Jiang finally calmed down. Of course, he didn't dare to look at Yuanzhou more. Although it was very counseling, it was still useful.

Turning around, he wanted to tell the hall manager to entertain Yuan Zhou personally, opening his mouth but not opening his mouth. "Since Chef Yuan didn't have a big fanfare, he just came out in a low-key manner. I definitely don't want to reveal his identity.

Guo Jiang regained his enthusiasm and went in the direction of the kitchen, intending to take out twelve points to cook with enthusiasm, of course, not only the dishes of Yuanzhou, but also the dishes of other guests.

"As long as it is my diners who come to the restaurant to eat, my idol must make sense." Guo Jiang encouraged himself as he walked.

The lobby manager looked at the stranger chef inexplicably, a little puzzled, but after thinking about it for a while, he saw some guests coming in again, and tossed aside and went to work.

Yuan Zhou was sitting in the seat drinking the tea specially provided by the hotel, which originally came out of the temple. At this time, he felt a rare tranquility.

"The environment here is still good, the shop is too small, but it is still very comfortable." Yuanzhou felt very comfortable.

There is a faint vague sound of "Ding Ding Dong Dang", someone should be arranged to play the piano, but Yuan Zhou looked around and did not see where.

It's not an important thing. If you don't see it, just do it at will.

It didn't take long, as the first guest to enter the restaurant, the dishes came, and the first one to come was the Snow Crab Bucket.

Snow Crab Bucket is strictly a snack, and it is a delicious snack that needs to be eaten and made. The crab powder inside is praised by the big eater Yuan Meidu. I can imagine that the taste is definitely very good.

The dish served was a little bit blue, as if it were a clean sky. The white piece of the dish seemed to be white clouds. The shape was random and irregular, but it just covered the entire crab shell.

"When steaming, the fire is well grasped." Yuanzhou was quite satisfied with the shape of the snowflake crab bucket.

There is a little bit of delicate red on the snow white. Yuanzhou has good eyesight. At first glance, he saw the cooked ham cut into the shape of small stars. The knife is slightly rough. Yuanzhou is not very satisfied, but this is the case. It is still very good for the shop to have this level.

A closer look reveals that there is a little green under the red, which is the shadow of cilantro. The red, white, green and blue, and the orange crab shells are colorful and eye-catching.

After observing the shape and the plate, Yuanzhou picked up the chopsticks and picked up a crab bucket and sent it to his mouth. The white egg white on top was trembling and it seemed to fall off at any time.

However, although it shook violently, it did not fall down. It can be seen that Yuanzhou did not commend the mistake, and Huohou was indeed very well grasped.

...