When Bai Lang was in a daze and his thoughts were confused, lunch time came quietly. He was ranked in the third echelon, so he could only watch the people in front one by one and continue to wait.

"Will I eat bacon-flavored claypot rice for a while, or white chopped chicken claypot rice, or tempeh rice with ribs? Otherwise, I'll have one serving?" Bai Lang thought he could do it!

However, Bai Lang thought about it, and he wanted to blacklist if he couldn't finish it.

Of course, there are not many people like Bai Lang who are indecisive, such as this man behind him.

It is estimated that he is about forty years old, wearing a suit that is fairly serious, like from which meeting or banquet.

Of course, my age is just speculation. I do n’t rule out that I ’m in a hurry. I have n’t calmed down yet, and my mouth is broken: “Wujiang tofu fish, Tianma Yuanyang pigeon, fried ear bacon, Kaili sour fish, spicy chicken, Xifeng Yanglang chicken These are very famous. "

"If I remember correctly, the first chicken in Guizhou Province is Chef Yuan's apprentice, otherwise I will eat Yanglang chicken first?" The man in the suit was very unsure.

Among the men in suits, the first chicken in Guizhou Province is Ke Sen.

Looking at other people's nicknames, Technician Cheng is the king of Sichuan cuisine.

Wang Mingjie is the "head of the Four Young Masters", Dashi Xiujie is called "Japan's Little Yuanzhou", and Zhang Longquan is also called "Cantonese cuisine one-stop".

Even the unpleasant "Yellow Soup of Huang Yue" Huang Gang is several times better than the "first chicken of Guizhou Province".

Corson really wants to collapse.

Of course, there is a cause. After the young chef exchange meeting, he took the first place with Xifengyang Langji and Dashi Xiujie, and then left the shortcomings that Yuanzhou said, and then used this as a signature dish.

In Yuanzhou's words, "Your Yanglang Chicken has made me nine points."

The dish of Xifengyang Langji itself is known as "the first chicken in the world", so "the first chicken in Guizhou Province" refers to Kosen.

"Just eat Yanglang chicken, which is also the signature dish in the store."

"Brother, come here for the first time. Chef Yuan does not have any so-called signature dishes. The dishes on the menu are all signature." Bai Langyi said rightly.

The behavior of a very old driver, I can't think of myself coming for the first time, all I know is to watch online guides.

This is the old driver cloud.

"Ah ..." The man in a suit froze, then explained: "No, I'm talking about eating the signature dishes in my own store. I know boss Yuan's store is delicious."

"In the store? Brother you also open the store, where is the store, I also open the store." Bai Lang's eyes lit up, this is to find a peer.

"What a coincidence, what are you going to eat?" The man in the suit probably heard Bai Lang also opened the shop, and his attitude was a little better.

"I opened a store in Guangdong Province. I was very embarrassed. I asked a question and was selected to participate in the Gaogou meeting. The Gaogou meeting is an exchange meeting organized by Chef Yuan. I can participate in each session. There are very few chefs, they are all made by invitation, which is really embarrassing. "Bai Lang scratched his head with embarrassment.

The man in the suit is a bit dumb, what is this man doing.

"By the way, I plan to eat my own clay pot rice for a while to find the gap." Bai Lang said.

Bai Lang is normal, although the famous chef communication high-level meeting is only held twice, but the reputation is not small. There are many tricky problems at the meeting, and Yuanzhou has really solved it. For example, the second session solved a cooking skill. The elders of the world have studied the problem for two decades.

It ’s not an exaggeration for seniors to run on the spot on the spot. I wo n’t go into details. The third “old” problem is also indispensable.

Therefore, many chefs are proud to be invited to attend the meeting, which is seniority.

"Then you don't need to find it, it's too far away, it's estimated that it's difficult to find. I also came to the meeting. Look at me, you said that seeing Chef Yuan is not formal." The suit man said he was going to change ring.

Hey, when Boss met his peers, Bai Lang looked at the other party's rigorous suits, and then looked at his casual clothes. It seemed that the other party was forced to be higher.

"It's okay, I think it's still not possible to disturb Chef Yuan. It's business hours now, which is probably inconvenient." Bai Lang said sincerely.

"The first impression must be noticed." The man in the suit sternly said.

"What you said makes sense. My name is Bai Lang. I opened a small claypot rice shop in Yangcheng, Guangdong Province to mix and eat." Bai Lang said.

"My name is Huang Cai. I opened a store in Anshun, Guizhou Province, which is some local home cooking, and I can still make a living." The suit man, Huang Cai, is very modest.

The two were very polite to speak. The chefs who could be invited to the Gaogou meeting could not have been able to make ends meet. They could only say that their fame did not leave the province, so they did not know each other.

The polite Bai Lang and Huang Cai exchanged contact information, and began to discuss Yuanzhou ’s previous affairs. Simply put, Yuan Qiu started. People who can come to Rongcheng in advance to attend the meeting naturally admire Yuanzhou ’s chefs. There are at least three sentences about Yuanzhou, and the more the two chat, the more speculative.

But soon it was their turn to go to the restaurant to eat. Only one table for two was empty, so the two walked over there and sat down in a proper manner.

"Chef Yuan really looks younger than in the photos." Huang Cai looked admired.

"That is, when I think of Chef Yuan's achievements, I feel that everyone is in the same kindergarten and started to receive education. Why is there so much difference?" Bai Lang also admired his face.

Yuan Zhou had glanced at them since they came in, without his ears.

"I want lobster sauce pork ribs rice, white-cut chicken rice, cured rice, all claypot rice." Bai Lang ordered all the time.

Huang Cai was also a little bit crazy, and the menu did not need to turn directly: "Wujiang tofu fish, fried ear bacon fried bacon, Kaili sour soup fish, Yanglang chicken, you need these first, and then finish talking."

"Okay, please wait." Su Ruoyan remembered the two people's menu and went back to the partition to hand in the menu.

Yuan Zhou took a look at the menu and began to prepare it. Among them, claypot rice took more time, and it was the first to prepare it.

The clay pot used for cooking is a special small stove that burns carbon. Of course, this carbon is not ordinary carbon but the fruit charcoal provided by the system. It is similar to roasted goose and duck, but it is not the same.

"Wow"

The three clay pots were 'brushed' and washed in a few strokes. After taking out the special rice seedlings and washing them, put them into the clay pot and add water. At this time, the fire in the stove is already very strong. Too.

When the pot was just put on, it probably made a sound of "Hoo, Hoo" as soon as it touched hot and cold.

Yuan Zhou put the pot in place and started to prepare other dishes. Of course, it is not limited to other materials for claypot rice, as well as other dishes ordered by others.

A set of rules has already been figured out. Yuanzhou is full of rhythm in cooking. It seems to be extremely fast, but it is natural, and every move is very appropriate.

After a quick burst of fire, Yuanzhou seized the time and quickly opened the lid, yarding the materials one by one on the rice that could already see white crystals.

"Nie"

Soon after the code was settled, Yuanzhou put the lid on neatly, and the whole process took very short time. Then he adjusted the position of the clay pot slightly, but did not adjust the size of the heat.

...

Writing Chinese Network