In the history of Chinese food, there are many dishes related to historical celebrities, such as Xi Shi Tong or Zhao Jun duck that many people have ordered before.

As for Su Dongpo, I will not say it. Wu Hai classmates will order a little bit from time to time. Dongpo meat and Dongpo elbow are the most popular dishes.

The Wu Liu Cao Yu was ordered for the first time. This dish was not only related to Mr. Wu Liu, but also related to Shi Sheng Du Fu.

Fujiwara's recipe is not very clear about the story behind it, but the five willow carp is small and sweet, and the taste is still mainly fresh and salty. This is very in line with his taste, and precisely matches the Japanese taste buds.

"In the Kitchen God's shop, what to eat is also a knowledge. The average person can't find such a dish that meets the taste." Fujiwara didn't know anything in his heart.

"The fish is fresh and tender, with a strong flavor, which is delicious."

Fujiwara sadly looked at the plate that had been peeled off, leaving only the complete fish bones, and the side dishes were all in his stomach.

"When I saw Chef Yuan for the first time, I thought this young chef was extraordinary." Fujiwara completely forgot about it, and the first time he saw this young man was arrogant.

As for the dashi on the other side, it has long been immersed in the deliciousness of saury steamed rice.

"It's more delicious than the steamed rice with saury. The rice grains are crystal-clear, as if it's watery. You don't need to taste it. You know the water is full, and the cooked is just right. The fish is fresh and tender. It must be delicious." .

A spoonful of rice is fed into the mouth. Not only the rice grains but also the fish flesh are mixed together, and the freshness and fragrance are brought to the extreme. As if the tongue can be swallowed, it is really delicious.

Dashi Xiujie showed an expression of enjoyment. He remembered the first time he met. When he was commented by Jiayuan, he knew that Chef Yuan was no ordinary person.

"I must work hard to get my homework done this month." Dashi will now set a small goal.

When two people ate, the second dish came up, the Fujiwara was a piece of green, and the dashi was boiled cabbage with clear soup and little water.

Boiling Water Cabbage-the highest masterpiece of Rongpai Sichuan cuisine!

Jinling grass does not say anything. I have ordered many dishes, so I wo n’t go into details. Fujiwara picked up the chopsticks to eat.

Mainly talk about Dashi's boiled water cabbage. From the outside, it is very unremarkable like its name. It even looks less conspicuous than Jinling grass.

But one thing must be explained is that boiled water cabbage is the star dish of Chef God's shop. Not to mention, many Rongpai chefs will come to see it, almost every day, and there are a series of "Kung Fu Chef God" The movie blows this dish too much.

But strictly speaking, even if it is a restaurant outside, it is difficult to make the same as in the movie, but Yuanzhou can.

There is also demand, so Yuanzhou, the broth for boiled water cabbage, is prepared in advance, otherwise it will really fail in a short time.

Dashi Xiujie has a very strong nose, and as soon as the boiled cabbage comes up, he smells the ultimate fresh fragrance, which is more delicious than the swordfish just now.

Dingli, like Dashi, almost drained the water and ate a piece of cabbage leaf. The crisp and tender taste spread from the tip of the tongue to the stomach. It really didn't do for a fairy.

Before the meal, Fujimoto had a small abacus, watching Yuanzhou cooking while eating, and by the way, see if I can remember a few points.

Although Japan is the only one in Dashi Hideaki, there are other inferior genius chefs who have room to grow. If he learns some methods, on-demand, maybe the day of the rise of the Japanese food industry is about to come.

But when the five willow carp comes up, after eating the first bite, there is no future, just remember to eat delicious things into the stomach, there is no other idea at all, all the rest of the brain is delicious.

"belch"

When Fujiwara inexplicably hit a full hiccup, satisfactorily put down the chopsticks, looked at the clean plate in front of him, and did not remember the previous purpose, but complained that his stomach was so small, he wanted to eat!

Although Dashi Hideaki did not perform as well as Fujiwara, it was only because he ate a little more times and had better self-control ability, but the meaning of wanting to eat was still very obvious.

However, it is obviously because the hardware condition is not strong, there is no way.

"Dashijun, let's go out first. When business hours are over, we'll come in and visit Chef Yuan." Fujiwara looked at the people outside and was very discerning.

"Okay Fujiwara, I forgot to tell the master in advance that you are here to visit, I am very sorry." Dashi whispered and apologized.

Fujiwara said: "The next is not an example, otherwise this visit would be too disrespectful to Chef Yuan."

It was not early, and the two said that they got up quickly and went out to make room for other diners to eat, and the lunch time continued.

As for Jiang Nuan and the new girlfriend Tang Ying, they sat directly together, and then the two ordered two dishes each, and then one half of each dish was divided in advance, so that you can eat more if you want to eat.

Affordable is that simple!

Because it was divided in advance and started to eat, there was not much argument. The two were very harmonious, and they planned to do it again next time after eating.

As for Wang Hong and the mouse, since Wang Hong wanted to understand, he did n’t pay attention to the mouse anymore, only to see that he occupied the place where the partition was placed and order food, and then waited until he thought of it again after eating. A glance at the previous position revealed that the mouse had left, probably finished.

If it were n’t for the Chef God ’s restaurant, the dishes would be delicious, and the mouse would not be able to give up, otherwise it would have changed as before.

The mouse does not look down on pure introversion, nor is it social fear.

Two hours passed quickly, and it was soon over at lunchtime. After the last diner was taken away, Yuanzhou saw Dashi and Fujiwara slowly walking towards him.

"Fujiwara, please welcome to Rongcheng." Yuanzhou stepped forward to say hello.

"Chef Yuan took the liberty to visit and disturbed me." Fujiwara bent slightly and respected Yuanzhou very much.

"You're welcome, is there anything going on with Jiayuan this time, do you need to come in and talk?" Yuan Zhou asked.

"It's a trivial matter and I need to ask Chef Yuan if I don't know if it's convenient?" Fujiwara was very polite.

The posture is relatively low, and it seems to be like asking for people, but Yuanzhou thinks he is a chef and will only cook dishes. Of course, the reason why the visitor is a guest still understands.

Yuanzhou spread his arms and stretched out into the store: "Please let Jiayuan sit down in the store and talk slowly."

Speaking of Yuanzhou, he turned and walked into the store, leading the way in front of him. Fujiwara kept up with his speed. Dashi felt as if he didn't know anything, but now there is no room for him to speak. He can only follow behind silently.

After Fujiwara and Dashi were put into the store and poured tea, the two parties sat down. Of course, Dashi stood directly behind Yuanzhou.

He is a disciple of Yuanzhou. Although Fujiwara had a strong influence in Japan, at this time, Dashi Hideki felt that he should stand with his master.

Dashi knew that there was a saying in China that "be a teacher for one day and be a father for life". He knew what it meant.

...

ps: Cai Mao went to many stores to eat boiled water cabbage, ah, it's hard to say, please give Cai Mao a chef **** shop!