In fact, Chu Xiao was very concerned about Yuanzhou's evaluation, and was not as calm as he spoke.

Yuanzhou thought for a while and said: "You mean roast suckling pig, first roast the foie gras, and then roast it. It is really unique to move to the foie gras."

"But the succulent nature of the foie gras has disappeared a lot, affecting some taste. This dish should not be perfect yet, and the whole is still relatively young." Yuanzhou looked at Chu Xiao.

Strictly speaking, and not strictly speaking, Chu Xiao ’s innovative dish wants to listen to Yuanzhou boast, after all, it is something learned from Yuanzhou. The so-called “Teaching foreigners to control foreigners” is the reason. .

Chu Xiao is a little confident about this creative foie gras, so he will bring the show to him, but ...

"Cough cough." Chu Xiao nodded: "Well, the creative foie gras is currently only the first draft, only a creative idea in the first step, and the second step is to consider how to lock the juice. It is indeed my life's enemy, and I can see it. "

"What about the third step?" Yuan Zhou was curious, because apart from the loss of juice, he did not have any other shortcomings.

"Inconvenient to disclose." Chu Xiao coldly said.

Yuanzhou nodded and thought about it too. The chef hasn't perfected the dishes. There really is no need to discuss ideas with others. It's just that Yuanzhou listened to Chu Xiao's introduction and was also looking forward to it.

"Be sure to let me try the dishes when you are done." Yuanzhou said.

Chu Xiao just nodded silently. In the following time, Chu Xiao chatted with Yuan Zhou about the current status of the French Bougues competition and the situation of some chefs currently winning. Although he did not think Yuan Zhou would lose, but Be fully prepared not only to respect your opponent but also to respect yourself.

The two cold dishes made by Yuanzhou and the cold drink are the best. It is naturally not bad to take the meal now. Besides, it is also good to say the following. It is just good to eat while talking, and the time passes bit by bit.

Chu Xiao has been in China for almost half a month, and will go back tomorrow, so today I specially seized the opportunity to communicate with Yuanzhou.

After telling Yuanzhou what he knew and what he had deliberately collected, he said goodbye to leave, and it was not far from the end of the tavern.

When Chu Xiao was sent away, Yuan Zhou remembered that he hadn't fed them rice for supper, and quickly prepared.

"Come, rice, noodles, rice soup, this is your supper." Yuanzhou poured milk porridge into three pots.

One big pot and two small pots are new. They are gifts from diners. As for who they are, I do n’t remember. Many diners who like pets have sent a lot of gadgets.

"Wang Wang Wang, Wang Wang" rice called Yuanzhou a few times before going to dinner, and rice soup and noodles are also learned, but the milky voice makes people feel soft heart, "Wang Woo, Wang Woo" Yes, it sounds like the sound of Wuhai eating. The milk dog has not yet learned how to call it correctly.

After being raised for more than a month, the character of rice soup and noodles is gradually developed, the character of rice soup is stronger, and the noodles should be milder.

For example, now, the rice soup is not half finished in its own bowl, but it is left to eat in the bowl of noodles.

The noodles were not squeezed over the rice soup, so I just turned around and tried to eat the rice soup bowl, but the rice soup was not dry. I protested directly "Wang Woo, Wang Woo". Posture.

After Yuan Zhou persuaded him, after routinely sending Mao Ye and them away, washing and sleeping became the last show today.

The full day of the Kitchen God's Shop is over.

In the morning, the air in Rongcheng began to cool again. The cold and hot air showed a sense of presence from time to time.

When Yuanzhou went out to run, he obviously felt a lot of gloomy days, "Shouldn't it rain?"

Although it is gloomy, there are no cumulonimbus clouds, and there should be no rain. The most important thing is that the system does not report rain tonight.

It is not aimed at anyone. In weather forecasting, the weather forecast stations all over the world are younger brothers.

"Boss Yuan, the spirit is very good."

"Good morning."

In the process of running, the familiar neighborhood neighbors would say hello to Yuan Zhou, something is the same, but no one ’s day is new.

"Boss, I'm not going to have breakfast today." When passing the noodle shop, Yuanzhou shouted into it, and only ran after passing the noodle shop's response.

He plans to make something fresh today, wanting to taste it himself, and Yuanzhou wants to warm up with a little powder.

When it comes to noodles, there must be no shortage of local hot and sour noodles in Rongcheng, as well as rice noodles across the bridge in Yunnan Province, and of course there are so many sauerkraut noodles and the like.

What Yuanzhou intends to do is mutton powder. The three places of this kind of powder are carrying handles, Shuicheng, Zunyi and Xingyi. He chose the mutton powder of Shuicheng.

"Wow"

After cleaning the lamb leg meat, lamb and other things provided by the system, they are thrown into the pot and put in various spices to start seasoning.

When the "gudong, gudong" started to bubble in the pan, Yuanzhou noticed that there was no floating foam and began to do anything else.

Take out the powder and soak it, and start preparing other seasonings that you need to use. Eat mutton powder. Many people are very particular about sauerkraut, raw garlic, or some other. Of course, these are not available in the kitchen **** shop. .

At the beginning, there was no bowl of egg fried rice and no water. Do n’t expect the powder to be served with other things, otherwise you might be able to make a mutton powder, which is different from the mutton powder set meal.

After the mutton had begun to smell fragrant, Yuanzhou prepared rice noodles in a boiling pan. Anyway, there was a little time before breakfast time.

"Slip, slip!"

When Yuan Zhou was eating rice noodles quietly in the store, drizzle had already begun to float outside. No rain at night does not mean no rain during the day.

However, the drizzle could not stop the enthusiasm of the foodies.

"Today I didn't meet boss Boss. It seems that it's too late to get up, or I just didn't get used to it when I came back." Xia Yu was a little annoyed while walking.

She only came back from abroad, just arrived last night, originally wanted to get up and run according to the biological clock of the past, just to say hello to Yuanzhou, who hasn't seen for a long time, overestimated the influence of the comfortable atmosphere of Taoxi Road on her, and fell asleep At dawn, I didn't even have a dream, I didn't wake up until just now, it was almost seven o'clock.

"Pedal Pedal"

I didn't care about the others. I wiped my face and rushed towards the outside. It was not a big deal before I met boss Yuan, but I had a great time without breakfast.

Fortunately, Xia Yu had already recovered the athlete's physical strength, and her house was on Taoxi Road. It was in a favorable position and quickly rushed to the entrance of the shop. At this time, there were only five or six people in front.

Patting his chest, Xia Yu wanted to suppress himself.

"Xia Yu, are you back?" The long line in front felt someone in the back. Looking back, it was fun, or an acquaintance.

"Long, early, came back yesterday." Xia Yu said.

"How do you miss the food made by Mr. Yuan?" Long eyes rolled around and teased.

...