The noodles are thin and white, which is more outstanding against other colors. Even after the carpenter took over the bowl, he picked up the chopsticks very succinctly, picked up the noodles, and sucked into the mouth.

"Sucking, sucking"

The noodle is a noodle. The most auspicious way is to eat it without breaking it in one breath. Of course, this also requires some skill.

In order to facilitate even carpenters, Yuanzhou specially improved the width of a noodle, which is only a little wider than the dragon whisker. Of course, the width of the dragon whisker here definitely refers to the width of the dragon whisker he made himself.

If other chefs do it, to be honest, it may mean that there is no noodles in Yuanzhou.

Although it is thin, the strength is not bad at all. Even if the carpenter eats it into the mouth, the rich and mellow flavor spreads in the mouth. The noodles feel fine and thin, but the teeth are known to be full of strength when they bite. There is a faintly "creak, crunch" sound.

The fragrant soup, the slender noodles, all entered the carpenter's stomach in a short while.

"Xiao Yuan's cooking is still unique. It's really comfortable to eat it because it hasn't been eaten in a long time? It seems to be better than last year." Even the carpenter smashed his mouth and tasted the aftertaste.

One year's time is not long for cooks. The technical career of cooks and carpenters is calculated in three to five years, but one year is very long for Yuanzhou. Progress is natural.

"It should be too long to eat. Since you don't let the holiday come over to cook for you, the master can come to the Kitchen God's shop for the holiday." Yuanzhou gave another answer.

"It depends on the situation," even the carpenter smiled.

For the elderly, the birthday apprentices are all there, and they are very happy.

"You still have to work harder so that I can take over my class." Lian Carpenter said to Ma Xiao and others.

Brothers such as Ma Xiao quickly nodded and agreed, in fact, they also knew why the master would be so strict with them.

The master led the door and practiced personally. If even the carpenter did not quarrel or scold, then he would not have learned anything.

Next is the time for joyful food grabbing. Do n’t even see that the carpenter usually treats his apprentices very harshly, but there is nothing wrong with grabbing vegetables on the table or anything, just grabbing him, as long as he has the ability to eat.

Of course, if something goes wrong with the carpentry, then prepare a dog blood sprinkler before talking about others.

The market here is lively and festive due to the birthday feast.

Taoxi Road was a bit frustrated because of Yuanzhou ’s leave. Fortunately, it only invited lunch. Some people who had no time to eat at noon began to be gloating, and there were all kinds of chatter in the group. The telephone line went to beat people.

The words were divided into two ends, and the atmosphere in Tokyo was a bit frozen at this time.

Dominique, who was sitting behind his desk, looked at the neglect and assistant Sylvie who was irritable before him, and did not speak.

And Sylvie had been wandering there for ten minutes, and Dominique watched it for ten minutes. Except for a little dizzy eyes, Dominique felt fine.

Sylvie, who was a little irritable, accidentally saw his uncle's expression a little speechless, and stopped the wandering behavior instantly.

Raised his hand to sort out the slightly wrinkled suit and regained the image of an elegant and capable assistant.

"Supervisor Dominique, I don't know why this matter should be done alone. I made such a plan. At the time of the meeting, at least one third of people opposed it. You should listen to their opinions." Bewildered.

The head of Dominica is not the head of a small workshop, but the head of Michelin's Asian restaurant nomination and review.

That is to say, whether all Michelin stores with more than two stars in Asia are awarded, it is necessary for him to conclude the coffin.

Sylvie doesn't think there is any store. It's worth the supervisor to mobilize the public to rate the stars of other small shops. This thing is ridiculous.

This reminded Sylvie of an old Chinese saying called "kill the chicken with an ox knife", which should be the meaning.

Of course, what exactly does this sentence mean to Sylvie? He didn't know it. One of his Chinese friends once said it.

"Do you think so, Sylvie?" Dominique was sitting on the boss chair with his arms around him, and the old **** was there.

"Isn't that the case? I don't think this matter is so important that you need to go in person." Sylvie still insisted on his opinion.

"Clean up some old thoughts, Sylvie, how much do you know about China?" Dominique asked another question.

Sylvie did n’t know why Uncle asked this question, and he froze for a while before saying: "At present, China's development is getting better and better, and its position in the world is becoming more and more important. In many places and many things, China's participation Is an unstoppable momentum. "

"Since you know these, you should understand how important China's market is to us, and its status will become even heavier with the passage of time. Don't you think so?" Dominique still calmly said.

"That's right, but it doesn't have to be for one of the shops. The Dominic director personally went there. The shop is famous enough to send a team of senior commentators. It's respectful enough." Sylvie thought.

"Look at this and talk again." Dominique said meaningfully and handed a piece of information on the table to Sylvie.

To tell the truth this is not his own nephew, so questioning his decision will definitely let him get out directly, do n’t look at the French as a gentleman, but he is also meticulous in his work, that is, his nephew is tolerant .

Sylvie was a little puzzled and looked at the information. This is the information of a chef named Yuanzhou.

The age is small but combined with the honors obtained, what Yuan Yafeng, independently from the China Famous Chefs Association, and the record of breaking the solo exhibition, etc. The brilliant honors are written there in black and white, there is no trace of falsehood, it looks like a very remarkable person, And the 29-year-old was thrust into him like a sharp knife.

There is no way for Sylvie to be just 29 years old this year. He used to think that although he depended on his uncle, he was a young assistant at the Michelin Catering Business Headquarters in Asia.

But now compared with this person called Yuanzhou, it is almost alive to the dog's belly.

"How about, should such people deserve our attention, and I got the news that three years ago we refused to go to Mr. Yuan's store to rate stars, and felt that Mr. Yuan's store was not high enough."

"But last year we went again, but was rejected by Mr. Yuan. As China's genius chef, we are indeed disrespectful. I feel that going as my supervisor is an apology, and it should be qualified," Dominic said bluntly.

He also suspected that he had misread it when he first got this information. He knew a Chu in Huaxia, and he is well-known in France, but this guy named Yuanzhou is really too exaggerated, it is not like a human.

As the saying goes, "There is Chu Xiao first, then there is the sky, Yuanzhou chef is a god," Chu Xiao is the ceiling of a young French chef, but Yuan Zhou is actually above Chu Xiao? !

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