Long nodded, seeing that there were a few more raw faces behind him, he walked towards the back, performing the duties of the queuing committee.

"Do I need a passport to eat abroad now?" Although Sylvie had just responded appropriately, it was an instinctive operation, and it is still a bit dazed.

"It should be necessary to eat here. The powerful chefs have their own store rules. Just like Chu Xiao has a store rule. At the age of 25, he can discount 20% with his ID. This is a mystery in the French restaurant industry. I do n’t know. Why is it stuck at twenty-five? "Dominique is more informed.

"Chef Chu's craftsmanship is really delicious. Every time I go back to Lyon, I have to eat it. It is said that Chef Yuan's cooking skills are better than Chef Chu's. I don't know what the **** is." Changed a topic.

"You also said that it was more than Chu, and from the data, Chu himself admitted." Dominique looked at the tail that was slowly growing behind, and it was very long after a while.

Different from the seriousness and seriousness when discussing the matter with Yuan Zhou just now, he seemed a bit lazy at this time, with a little casualness.

The relationship between the two during non-working hours was restored to a relative relationship, because Dominic has some sister-controlled attributes, so the child of the sister belongs to the model of love and Wu, and he usually teaches him.

"Uncle, what do you think compared to Chef Opero in Singapore? Wasn't there a rumor that he claimed to be the number one in Asia?" Sylvie suddenly said.

For Opero, Sylvie is not very new. Due to his identity problem, he has eaten a few times and feels great.

The survey data does not contain the content that Yuanzhou communicated with the master chefs, so neither of them knew that Opello was absolutely willing to admire Yuanzhou.

"I don't know, it will be better than Bibi by then, but Chef Yuan also has the title of Yuan Yafeng, who is strong and who is weak is not good," Dominic said objectively.

"Same thing." Sylvie felt very reasonable.

The queue time is really difficult, but it is much faster from the beginning of the number, almost a few blinks, and it is dinner time.

Dominique and Sylvie couldn't understand Chinese, but they had a wink and walked in with the flow of people, and directly chose the table for two to sit down.

"There seem to be a lot of dishes here, but I don't know what the signature dish is?" Sylvie looked a little surprised at the beautiful menu book.

You have to know that the menus of many restaurants are actually very thin, especially Western restaurants, anyway, it will not look like a dictionary like it is now.

Dominique ignored Sylvie and instead murmured something in his mouth, and he didn't know where to find a small book to write.

"Uncle, aren't you evaluating?" Sylvie whispered.

"The data I tried to record myself will not be made public, but only as a basis for Chef Yuan to agree to the evaluation in the future." Dominique said.

After all, once the "golden tongue" had become an executive, some habits were retained.

Of course, this kind of thing is locked in your own study. It belongs to a private thing and does not affect the star rating.

"Then you just remembered the environment, service?" Sylvie asked.

Dominique nodded as a response. Strictly speaking, the service was good. In terms of having a special foreign language reception and this orderly team, he had finished recording and turned his attention to the menu.

"What are you going to eat?" Dominique decided to take care of his nephew.

"Appetizer, main course, dessert?" Sylvie started talking nonsense.

"This is Hua Xia, you just order a dish and taste it." Dominique looked at his nephew in disgust.

Sylvie has opened the menu and wrote a bunch of colorful books on it. Although it is in Chinese and English, he really doesn't know what it means.

"Then uncle, do you also order a dish?" Sylvie said.

"Try before you talk," Dominique said conservatively.

He made up his mind to find a breakthrough. Naturally, one dish after another, it helps to concentrate and not easily disperse energy.

The original idea was to eat all the dishes on the menu from beginning to end, but when Dominic saw the menu, he knew his thoughts were too naive.

Such a thick menu requires a beast with a bottomless hole if it can be eaten?

"Wow, wow"

The menu turned upright, but Sylvie didn't know which dish to order. It was too much, and it didn't work out how to filter.

"Or do you want to order one casually?" Sylvie pointed at him and found that he pointed to a braisedfishfillet, which seems to be braised fish fillet. Should this be delicious?

In fact, Sylvie ordered a Lucai fish fillet.

Now that he had ordered it, Sylvie was relieved. He never knew that he still had a choice disorder and had no idea what to eat.

And Dominique had made up his mind long ago, because he accidentally turned to the steak book, countless steaks, various, so he decided to eat a steak and have a look.

As a French steak, it is definitely a lot to eat, and Dominic has also eaten the steak that they have cooked by Daoroma.

Choosing more steaks is also difficult, but when Su Ruoyan came, it was already decided.

"What do you want to order?" Su Ruoyan asked as usual.

"I want this." Sylvie was afraid to say clearly, and he showed Su Ruoyan the dirty fish fillet in his hand.

"Okay, do you need rice?" Su Ruoyan asked.

"No, thank you." Sylvie actually didn't have a good impression of rice. He didn't like it very much. At most when he was in Japan, it was acceptable to the rice balls. Other rice was not much to eat.

"I want this, three mature, add black pepper sauce." Dominique is still a very traditional person in a sense.

"Please wait for two." Su Ruoyan took note of the two's requests, and then moved to the other table.

After Su Ruoyan left, Dominique began to pinch the watch. He wanted to see how long it took from ordering to serving.

Sylvie saw that his uncle was not bothering to do the right thing, so he turned around and observed it in his own way.

From this observation, I saw a few people who were very heroic in eating. One seemed to be grabbing someone. The chopsticks were very fluent. I saw the afterimage. One seemed to be gentle, but the speed was absolutely super. Incomparable.

"How hungry is this?" Sylvie felt as if she had been hungry for three months.

Eating too much and too fast is the kung fu he sees in just two dishes.

Time passed quietly in Sylvie's cranky thoughts and Dominic pinch.

When Dominic's watch came to nine minutes and forty-five seconds, he suddenly smelled the smell of beef.

There is also the rich flavor of black pepper, combined with the natural and crude beef aroma, which makes people have a strong appetite, and the saliva will flow out.

...