"Come, let's try the taste of this Chinese dish?" Dominique naturally picked up the chopsticks on one side and greeted Sylvie.

While watching some distracted Sylvie, he added: "Must taste it carefully, come up with professional standards. Do you know?"

Speaking of it, he naturally picked up a piece of fish and put it in his mouth. The movement was smooth, and it seemed that he had done so well after ten million times.

"This seems to be my order?" Sylvie was stunned and almost deceived.

"It's your order, can't I eat it?" Dominique asked in a straightforward manner.

It looked like Sylvie was losing money.

"Eat." Sylvie nodded stunned.

Seeing that the uncle had eaten the second piece, I always felt that there was something wrong. I had no time to think about it. I hurriedly picked up my chopsticks and tried to taste a piece of it, just like the uncle said to taste it carefully.

Speaking of Sylvie and Dominica, chopsticks wouldn't be used. You can't expect a person who used knives, forks and spoons to learn to use chopsticks at once. This is unrealistic.

The two learned to use chopsticks slowly after they went to work at the Japanese headquarters. Normally, because they are not used very often, they do not seem to be very skilled. At least Sylvie is not as good as his uncle.

When I first saw the jade-like fish fillets, Sylvie noticed with sharp eyes that the edge of each fish fillet seemed to be darker in color, which was not the same as other places like soft jade. a feeling of.

Only recently did I find some special textures. "It seems like fish skin?" Sylvie murmured a little.

Seeing Uncle Yun's chopsticks flying, Sylvie inexplicably speeded up and stuffed the fish fillet into his mouth.

Just before the entrance, a strong floral scent exploded at the tip of the tongue. It was the smell of osmanthus, with a badly brewed aroma, and it was deep and intoxicating.

"The taste is delicious, the aroma is rich, the sweetness is tempting, the flesh will melt away as soon as it is bitten, it is tender and juicy, and the corner is really connected to the fish skin, the q is smooth and smooth, and the toughness is very delicious. , This is the best fish I have ever eaten, so delicious. "Sylvie couldn't help shaking his head, very intoxicated.

Then the consequence of intoxication is that, as soon as I recover, there are only a few pieces left on the plate. After being clamped by a pair of chopsticks, there are indeed only two pieces of fish meat left, that is, only two pieces of fish ears are left in the fungus The few flowers perched underneath were almost as pitiful as the little ones.

Sylvie's face suddenly changed, looking at Uncle Dominic's expression with amazement, his mouth never stopped, and it instantly reflected that there was something wrong just now.

"Uncle, this is what I ordered." Sylvie emphasized again

"It's what you ordered. It's very good." Dominique exclaimed.

"This is my uncle!" Sylvie said silently in his heart to restrain his wildness.

Then it can only be expressed by action. When watching Dominique stretch out the chopsticks again, Sylvie moved quickly, like a thunder, and directly took the dinner plate to himself, holding the chopsticks in one hand and the plate in the other. Start to draw in front of the mouth.

Whether it is fresh fish meat or crispy fungus, it is directly cut into the mouth. The crispy and smooth and tender are fused and independent of each other. The taste is very special. It seems that it has a new taste.

"Why are you so reckless, choking?" Dominique looked at the empty plate with pity.

Sylvie didn't speak this time. He quietly took the side menu and opened it directly, gestured to call Su Ruoyan to come and order.

"I plan to investigate some more dishes, and rice can also be included in the evaluation list, so that I can feel the charm of Chinese food made by Chef Yuan." Sylvie said seriously.

"What you said makes sense, then I'll eat a few more dishes. It's better to work rigorously." Dominique said seriously.

His hand was already very honest towards the menu.

This time, the two of them directly chose the dishes of various Chinese cuisines, but most of them didn't know the specific meaning, but they couldn't help them casually. They ordered five dishes in one breath, and only one rice stopped. Look at the situation.

Dominique wants to understand one thing. If Yuanzhou's cooking is just not much higher than Chu Xiao, will he be convinced according to Chu Xiao's character?

On the contrary, in the situation where Chu Xiao is willing to worship the disadvantage, it is that Yuanzhou cooking is far superior to Chu Xiao.

This is consistent with the food Dominic eats, and indeed it is much more than Chu Xiao.

At the beginning, Yuan Zhou also looked at Dominic's table during the cooking period. After all, they were guests from afar. As a host, they needed to take care of them.

But seeing that they are immersed in the food, there are more and more plates on the table. This is still a part of the masterpiece, so I do n’t pay attention anymore, as long as I can eat and drink well.

When Yuanzhou rested again, the two had disappeared. They thought they would make an appointment tomorrow, so they let go and devote themselves to cooking.

It was soon the next day.

But although the appointment was in the afternoon, at breakfast, Yuan Zhou accidentally discovered the figures of Dominic and Sylvie.

"We're here for breakfast, should chef Yuan mind?" Dominique was more polite and respectful than yesterday.

Although Yuanzhou didn't know why, but he didn't show it on the face, he was as calm as ever: "Everyone who comes is a guest. Today's breakfast is Xiao Long Bao, one for each guest."

Yuan Zhou was able to notice that it was because the two had arrived so early that they immediately followed behind Zhou Xi, which could not be more obvious, so he greeted him personally.

Not only breakfast, but at lunch, when meeting people again, Yuanzhou was already very calm, and nodded at people was a greeting.

Not counting the formal meeting in the afternoon, on this day, Yuan Zhou first met Dominic on both sides, and there was no one there.

When I officially met in the afternoon, it was still next to the stone table in the backyard. This time Dominique was much smarter and took a sip of the tea ceremony: "Good tea, Chef Yuan ’s ingredients here are really top-notch. It can be seen that Chef Yuan ’s The requirements are quite high, and I really admire them. "

As soon as I changed my attitude with a touch of arrogance yesterday, Dominic was so low-profile today that he began to say good things.

Since becoming a supervisor, Dominic hasn't said such good things in years, but fortunately, he hasn't lost his skill.

It was Sylvie who changed his appearance yesterday, and looked at Yuanzhou with brilliant eyes, and he looked like a super idol.

"Overwhelming, Director Dominic, this is the basic requirement for being a chef, but after careful consideration, I still refused." Yuanzhou was very polite.

The so-called people do not smile when they reach out.

"Don't be too busy to refuse, Chef Yuan, after yesterday and today's inspection, I have an idea here. Do you think it is appropriate?" Dominique smiled. "I plan to re-establish a special award to be awarded to you. The store, to show that your store is unique in Chinese food, is tied with the Michelin three-star evaluation, how do you see it. "

After he finished speaking, Dominique looked straight at Yuan Zhou, but this was his long hard thinking.

...