The diners who came with the small snacks saw the two little ones came back and were sternly taught by their mother's rice. They looked like they were shrunken, but they couldn't see any heroes.

With Zong Mo, I sent Romeo to the pet hospital and found that there was not much problem. The road was too much. After the foot broke a little, there was nothing else. Yuanzhou was relieved.

Of course, in order to treat Romeo, Yuanzhou also specially prepared a dinner for Romeo. Even Zong Mo could n’t help but treat his own dog, almost did n’t hold back the food he wanted to grab, but fortunately ended up as a human dignity. he.

After finishing everything, the dinner time was approaching. Yuan Zhou carefully cleaned and sterilized it from the inside to the outside, and then sterilized the mobile phone before starting to prepare the ingredients for dinner as usual.

Dinner time, especially at the Kitchen God's Shop, is naturally indispensable. Recently, two of Uncle Dominique's nephews have been stationed in Rongcheng.

Speaking of which, Yuanzhou has made great efforts to introduce the city base of Rongcheng.

Coincidentally, they came late today, or at the same time, but because of the relationship between rice soup and noodles, many people did not go back, and planned to eat dinner and then go back.

So Dominic and the two were directly squeezed into the second half of the second echelon, and then they saw the Western scenery.

"Uncle, that's Chef Dean from Michelin Samsung, Chef Moliere next to it? There's still a name that can't be named, but it's definitely a chef." Sylvie was just bored to look around, then just I saw no less than five three-star chefs.

This is not a neat group to come to dinner.

"What's so surprising, is Chef Yuan's craftsmanship, isn't it normal for those chefs to come to dinner?" Dominique glanced.

He has a better vision than his nephew, and he immediately saw eight chefs in the back, um ... without him, he can go to dinner first, and it feels particularly good!

"Uncle said yes, it is true that the general chef conquered the diners, and Chef Yuan conquered with the line." Sylvie said.

They all said, "June's day, baby's face." It's only May now. The weather in Rongcheng has appeared cloudy and uncertain.

Yesterday was still gloomy. Today it was already full of bright sun. The temperature was not high enough in the morning, but looking at the dazzling golden light, I thought I would know that today is a sunny day.

When going out for a morning run, Yuanzhou deliberately observed the rice soup and noodles and found that there was no problem, and then started running.

Then, as usual, after a bowl of ready-to-use noodles, I returned to the shop to wash and change clothes to prepare breakfast.

"Yesterday I trouble everyone to help. Today's breakfast is still well prepared." Yuanzhou is very grateful to everyone for helping you find two small ones yesterday.

So early today, Yuanzhou intends to do more to enrich the breakfast culture.

As for what to do, Yuan Zhou has no idea at all. Too much will be caused by this kind of trouble.

Take out the mobile phone and open the app selected by the lazy person, and start to shake directly. Soon afterwards, the first shake out breakfast-shrimp dumplings appeared.

"It's good to make the Cantonese style. You can see the transparent shrimp inside, which is both beautiful and delicious. It's just right." Yuan Zhou thought about it and settled down.

Then he started shaking the second breakfast without stopping.

It soon appeared that it was a layer of oil cake.

"It needs to be prepared in advance, or to make another Jiangdu famous jadeite roasted wheat." Yuanzhou thought and decided.

To make a thousand-layer oil cake, you must first prepare the lard dip soaked in sugar. If you want to taste it, it needs to be marinated for about three days. Therefore, Yuanzhou decided to make jadeite roasted wheat.

It has been shaken out twice. Yuanzhou thought about a basket of four roasted wheat, and a basket of four dumplings should be almost enough for a meal, and he would no longer prepare others.

Now that it was decided, Yuanzhou took out the flour, edible flour and other materials needed to start preparing the dough.

"Pappa"

The dough was beaten **** the chopping board to make a sound. From the sound to predict the degree of noodle kneading, Yuanzhou was very skilled at listening to the sound and ended the beating, and began to pull the dough into small pieces.

After preparing the dough, Yuanzhou began to prepare the filling. The emerald filling was very easy to prepare, so it took some time to prepare the shrimp filling first.

It is mainly the choice of shrimp and cleaning and shelling treatment. These can not damage the shrimp but also maintain the proper taste of the shrimp. Of course, it is very simple for Yuanzhou.

As soon as the silver light flashed, the shrimp's back was cut apart, the shrimp line was pulled out, and the shrimp shell was completely pulled down without hurting the shrimp.

"Wow, learn it"

Soon a round shrimp dumpling emperor and green jadeite jade-roasted wheat were wrapped up. It was not too early to see, and Yuanzhou immediately dumped the dumplings and roasted wheat in the steamer.

The steamer selected by Yuanzhou this time is very consistent. It is a bamboo green steamer. The green color can make people feel cool in the summer.

At this point Su Ruoyan had already arrived, waiting for the last time to start breakfast.

"You should be able to eat a little more today. I think the compasses have prepared a little breakfast today." Wu Hai lay on the door in a serious manner and turned to speak to the bear.

Mao Xiong was not surprised at Wu Hai's posture, and was very comfortable: "Isn't today a kind of breakfast?"

Yesterday I went out and did n’t help find rice soup and noodles. Mao Xiong was still very sorry. When I came back, I specially came to see the two little guys. Naturally, they brought gifts. One person and one large bell seemed to follow them My head is about the same, but I can't hold two small ones and I just like it.

"Yes, I smell it is not a separate taste, it should be two." Wuhai affirmed.

"That's really good. I haven't eaten two kinds of breakfast in a long time." Mao Xiong believed Wuhai's judgment very much.

After Su Ruoyan said that breakfast time began, Wuhai turned around and grabbed the bear and jumped in. Even if there was one more person, the speed was not affected at all.

"Today's breakfast, the Emerald Roasted Wheat and the Shrimp Dumpling Emperor are limited to one serving," Yuanzhou said.

"Okay, let's get a copy." Wuhai said directly.

Later, Xiong Zhouxi and Xi Xiong followed them, and they were very happy about Yuanzhou's generous preparation of two kinds of breakfast today.

Soon the steaming steamer was put on the plate and delivered to the diners. Because the two cages were viewed from the outside, they were basically the same, and it was not clear who was who, so most of them were opened at will.

Some uncovered the green color, and some uncovered a little orange-red in the crystal clear.

Xiao Jiang came to breakfast for the first time today, and he caught up with the double surprise. I can imagine that he was in a good mood.

Mainly because the home is too far away, Xiao Jiang, who usually only comes to have lunch or dinner when he is working, is already fascinated by the breakfast of the Kitchen Gods Shop.

Today is the first day I finally moved to Taoxi Road. Xiao Jiang came to eat the first wave of breakfast, and it was still two kinds. He felt that today was a lucky day. Try to buy one after eating. Take a look at Zhang Lottery, maybe there may be a bar of soap.

It is said that it was moved very close to Taoxi Road. In fact, it takes 30 minutes by car, but it is much closer than an hour before, so Xiao Jiang is still very satisfied with the new home. It's breakfast.

Xiao Jiang opened the lid of a steamer at will, and immediately revealed the contents. The four jadeite burning wheat like flowers blooming quietly lie quietly on the bottom of the bamboo cage. The green color is rich. Once the steam comes up, I do n’t know if it is burning Mai Gengcui, or the steamer is greener.

...