Juan listened to Lin Wan's words, and his face was obviously wrinkled, apparently not very cold about China's food.

It ’s not that I do n’t like it, I ’m not interested in it, because I have n’t eaten it much, and I ca n’t say whether I like it or not.

But this is actually the biggest obstacle.

"It's all Chinese food?" Juan regretted it. How good it was to eat Western food.

Juan came to China for more than three months. Most of the time he ate Western food. Rarely, he ate Chinese food, especially the spicy Rongcheng spicy chicken with his taste buds and flying dogs. He tasted nothing but spicy. It's Sichuanese cuisine that has a somewhat respectful and insensitive attitude.

"Snapped"

Lin Wan slapped on Juan's thick arm on the table and gave him a white glance: "Can Master Yuan's craftsmanship be imaginable?"

At this time, Su Ruoyan came to order food. Although Lin Wan was very disgusted with his boyfriend with the Erha attribute, he was still very good to him. Knowing that he likes to eat their Spanish paella that is known as the national dish in Spain He ordered a similar Jiangdu fried rice.

She herself prefers the thick oil red sauce of Shandong cuisine, so most of the orders are Shandong cuisine, but Sichuan cuisine will not be overlooked, Mao Xuewang must come.

The two people ordered eight dishes before they were finished. When Lin finished the order late, Juan, who was already trying to listen, was a bit ignorant. His Chinese level is that he can speak a few complete sentences. In the evening make-up class.

Both parties have to learn each other ’s mother tongue before they can communicate. Lin Wan is specialized in Spanish as a small language. Naturally, he does n’t need to worry. He usually corrects some accents. Juan needs to do some work in this regard.

While waiting for the food to be served, Lin Wanxiao ’s classroom was officially opened, and he taught the reading of the eight dishes that Juan had just ordered. One person taught one person, all of them turned down the volume.

At least Yuan Zhou glanced at it and probably knew why the mission was triggered.

But the question is, this person should not be the first Spanish to come to the shop, why did he trigger it?

After thinking for a long time, Yuan Zhou reached an impeccable conclusion, perhaps he became handsome again.

The serving speed of the small shop has always been a matter of talk, so soon the egg fried rice came up.

Different from the god-class egg fried rice that is one of the famous signatures of the shop, Jiangdu fried rice has many branches. There are many kinds of clear egg fried rice, gold wrapped silver egg fried rice, shrimp egg fried rice, assorted egg fried rice, etc.

Generally, Jiangdu fried rice is the default mixed egg fried rice with egg, ham, shrimp and corn kernels, which is a common form of Jiangdu fried rice.

As the egg fried rice is served, the smell of fragrant spreads, not only the fragrance of eggs, but also the sweetness of vegetables, the taste of shrimps and the sweetness of corn kernels.

"Huh? It's a bit like paella." Juan couldn't help but swallow his saliva while watching the colorful fried rice in front of him.

After refusing to greet his girlfriend, he picked up the spoon and dug it into his mouth.

The ceramic spoon looks small but it can hold things. There are white and tender eggs, golden corn kernels, red ham kernels, and slightly brown rice in the spoon Have.

Fried rice enters the mouth, the first feeling is dry and refreshing, there is no soup left, but the teeth bite, soft and tender Q shrimp, crisp and tender corn kernels, and crisp carrot and salty and delicious The ham with hard and chewy rice is simply a fairy combination.

"This fried rice is delicious, not only the taste of seafood, but also the taste of eggs, is this the Chinese version of paella?" Juan mumbled as he scooped up the rice with a spoon.

Before he had eaten, Juan thought that since his dish came first, he would share it with his girlfriend, but after taking the first bite, he regretted it a bit. Such a delicious dish, if you eat it alone, you should be able to eat it How many?

However, the girlfriend must not be offended, so he relied on his big mouth and long arms. He caught most of the fried rice in Lin Wan ’s fast-moving movements and entered his stomach. It is not known how many durians are waiting for him.

Before waiting for Lin Wan to say anything, a pungent, pungent smell rushed into the nostrils, and soon the red hair and blood were coming up.

The large bowl with white flowers in Daisy is considered to be a large one in the soup bowl. The bowl is very large and the bottom underneath is much smaller.

The red piece on top is not only a variety of red peppers, but also the soup is red, only the pinch of green coriander on the top looks like an embellishment.

Of course, the dark red blood clots, snow-white squid, and other side dishes are in a magnificent red. Although they do not interfere with each other, the blind spots of people's sight will be concentrated in the same color.

"This is a spicy dish, it must be very spicy." Juan looked at the hair and blood, and smelled a bit timid with spicy air. He was not able to eat spicy food.

But the super delicious egg fried rice just gave him a lot of confidence. If you don't try it, you won't be reconciled.

"This is Maoxuewang in Sichuan cuisine. It tastes great." Almost every time she comes to Linwan, she will order Maoxuewang to eat. She is very fond of the spicy to incisive feeling.

"Then I'll try it." Juan heard Lin's greedy tone and couldn't help but want to try it.

Because of his previous experience of being spiced several times, Juan chose a piece of snow-white squid contaminated with some conservativeness.

It was originally a bit more red in the snow color, and it looked particularly good. When you put it in your mouth, it was a "click". The squid was crisp and lively, and the squid was delicious and spicy from the tip of the tongue to The root of the tongue is definitely a gluttonous feast that belongs to the mouth.

"It's so spicy and spicy." Juan felt that his entire mouth was alive.

Although the spicy taste is very heavy, it does not overwhelm the guests and hides the taste of the squid alone. Instead, the spicy taste sets off the crispness and fatness of the squid.

Mao Xuewang, as the name implies, is naturally delicious. Lin has already had experience early, and chopsticks went straight to the dark red blood Wang.

Probably because of the fire cooking, there are some small holes on the surface of Xuewang, which seems to be overcooked. When the chopsticks are clamped, a piece of blood Wang will come out. It is not thin and thick, and it is free from the red cover. It was revealed.

After carefully blowing a few breaths, I felt that it was a little bit cooler, and Lin Wan directly stuffed Xuewang into his mouth. The taste was slightly hot. This is the best time for Xuewang to enter.

Bite off the slightly leathery surface, revealing the tender and smooth part inside, thick ink on the outside, fresh and natural inside, the two distinct flavors mixed together, it tastes soft and flexible, plus spicy stimulation, if you want to feel bad Eating is difficult.

Taking advantage of the boyfriend's fight against the squid, Lin Wan launched a general attack on Xuewang, piece by piece.

...

Write