"Do you live in the Pacific? Although it's so wide, the affairs of our Cantonese Cuisine Association are naturally the right thing." Song Ming didn't have a good air.

Song Ming's attitude towards Zhou Shijie was not good, and it was not a day or two. Previously, it was because he had been overwhelmed, and later it was because of Yuanzhou.

As the saying goes, the older you are, the younger you are, Song Ming has a very good relationship with her granddaughter, Ding Shao. Because of this, Ding Yuanshan is still very moist in the cracks.

Zhou Shijie felt that his decision to call Song Ming was really a mistake. Isn't it fragrant to hang up with Mr. Ma or Wang Huai?

"Really not, these two goods are in Rongcheng, do you not inform them?" Zhou Shijie also has many inner dramas.

"Okay, then you come by yourself, you still have to bring people, I want to count." Zhou Shijie finally compromised.

Don't stimulate people at an older age, Zhou Shijie quietly comforted himself not to worry about the old man.

"Two people." Song Ming was very cheerful this time.

After getting the answer, Zhou Shijie hung up the phone directly, fearing what amazing words Mr. Song was coming out. It was okay across the place, but now it is in the same place, how can I feel unhappy, and to revenge or wait until he returns to Guangdong Province Maybe later.

"Dad, it seems to be getting tickets." Ding Yuanshan has been standing quietly behind Song Ming.

It can be regarded as watching the six roads and listening to all directions, watching a little movement, trying to be thoughtful, and satisfying the master and Yue Zhang.

"Um." Song Ming said with his hands on his back.

After taking the number, it didn't take long for the dinner time to begin, and the diners began to go to the store under Su Ruoyan's beckoning.

Along with the flow of people, Song Ming took the lead and walked directly towards the store. He glanced at the remaining two tables and sat down without picky.

After Song Ming sat down, Ding Yuanshan also quickly moved to sit on the chair.

"Isn't that President Song, did you come to participate in the Ten-American Game?" Yuan Zhou saw Song Ming's figure at a glance.

Although Song Ming is very strange to come to Rongcheng for a long time, he hasn't been here for a long time, but now it's not easy to say hello during business hours, so he can only focus on cooking.

"Know the purpose of our coming today." Song Ming said solemnly.

"Know the master." Ding Yuanshan nodded, when and what was his name, he was the door clear, his eyes crossed the thick menu, and his eyes flashed with surprise.

It's amazing that he has never seen such a thick menu since he was a cook.

"Well, pay attention when ordering, and try to lean on our purpose." Song Ming nodded in satisfaction.

"Yes." Ding Yuanshan treated the business with the same seriousness as Song Ming.

Master and apprentice plus two identical son-in-law expressions, holding a face, looked at the menu at hand. The difference is that Song Ming already knew, so I looked at it from the beginning, and Ding Yuanshan was more careful and cautious. , Directly turned to the place where Cantonese food looked, and the dazzling menu made him dazzled.

I have known for a long time that this chef Yuan is involved in a wide range of dishes, and he is good at a variety of cuisines. When I listen to it, I just think "this is a very powerful chef". Chaoshan cuisine and Hakka cuisine are crowded together, which feels really complicated.

"It seems that Xiao Yuan's progress during this time is really fast. I usually don't know how long it took to practice cooking." Song Ming said with emotion.

He knew that Yuanzhou would only put it on the menu if he thought he had mastered a certain dish thoroughly. Now that he has such a thick menu, he knows that Yuanzhou usually does more work to practice cooking.

"You have to work harder, don't be a lot of age, even a young man can't compare." Song Ming said.

You should know that Ding Yuanshan is already one of the best talents among his disciples. Unfortunately, he has only learned his eighth skills so far, which is really worrying compared to Xiao Yuan.

"Master, I may just be an individual, but Chef Yuan is not an individual." Ding Yuanshan said.

Although I have n’t eaten the dishes made by Yuanzhou, it does n’t mean that Ding Yuanshan does n’t have any idea. The officials all endorse it and call him the chef king. Is there anything else to say?

Song Ming was choked and reacted, and compared it with Yuanzhou, it was indeed too bullying, and he couldn't compare himself.

But I can't compare myself, and I want my apprentice to keep up. It's the same reason that I can't fly and want to fly with my own cub.

In the conversation between the two, Su Ruoyan came to the table, "What do you want to order?"

"I want a goose, a Luohanzhai, a Babaowo whole duck, a bowl of rice." Song Ming opened his mouth first.

He ordered not only his specialty but also a few dishes that needed to focus on the heat.

Ding Yuanshan followed immediately and said, "One salt-baked chicken, one Dinghu vegetarian, one crab-pot chicken, and one dragon boat rice."

Behind the pace of the master is also the dishes that need to focus on the heat, of course, they are all dishes from different places.

"Okay, please wait." Su Ruoyan nodded and walked toward the table for four behind them.

"These dishes are pretty good." Song Ming was quite satisfied with the dishes Ding Yuanshan chose.

"Master teaches well." Ding Yuanshan sincerely said.

Song Ming nodded and didn't talk much. He continued to immerse himself in the menu. He didn't come for a long time. Naturally, he wanted to know more about the current level of Yuanzhou. Before eating, the menu was the best medium.

And Ding Yuanshan naturally has a lot to learn. Looking at each cuisine, my heart is really mixed. When the strength of the person is stronger than you, you want to surpass, but when the strength is so strong that this life is difficult to recite. What I think is probably how to shorten the distance. Of course, this is a positive approach, and the negative possibility is that it will be sluggish.

Like Chu Xiao, he is full of fighting spirit, and he ca n’t wait to catch up with him tomorrow. It ’s the only one. There are many people with iron heads, but it seems that Chu Tie Touwa is the only one.

When you eat at the Kitchen God's Shop, everything starts with the scent. As long as you smell the scent, it proves that your dishes are coming. There is a systematic unified guarantee, and there are no exceptions.

"I don't know if it's preconceived, I feel that the light taste is better than what I made." Ding Yuanshan never felt that a vegetarian dish can have such a flavor.

I have n’t seen the dishes yet. The fresh and elegant flavors have captured everyone ’s attention.

I used to think that the rich meaty flavor or the thick oily red sauce can make people feel like a tongue. Now a vegetarian dish can give people such a feeling.

Why did Ding Yuanshan bite that this is a vegetarian dish, in fact, it is very simple. As a top chef, the nose is naturally not a display, there is no meat flavor in it, and it will be inseparable from the smell.

"It's rare and weird." Song Ming said in a serious way, and began to secrete saliva in his mouth.

...