After another ten minutes, Hong Yundong and Hong Wu took their turn, and there were only two people left behind.

As soon as he entered, Hong Wu was the same as the diners who first entered the Kitchen God Shop, and the first reaction was really small.

I followed Hongyun Dongshumen and sat on the only empty table for two, and was surprised by the thickness of the menu on the table. Is this a menu or a classic?

Now these are not important, the important thing is that if you want to order food, it is too long to wait, very hungry.

Although Hong Yundong is a master brewer, his native place is Sichuan Province, so he has a special liking for Sichuan cuisine. The first thing to look at is Sichuan cuisine.

Needless to say, Hong Wu grew up in Spain and knew little about Chinese food, so he followed the order of Grandpa Tang.

"What do guests need to order?" Su Ruoyan asked.

"I want a Dongpo elbow, a Dengying beef, a twice-cooked pork, and a bowl of rice." Hong Yundong estimated his food and thought that there was still a while, and he only chose three dishes, and planned to eat another next time. happy.

Hongwu ordered whatever it looked like, "Steamed beef dumplings with steamed pork, sautéed meat with plums, rabbits served cold, Mapo tofu, boiled cabbage, and a bowl of rice." After a few dishes, I stopped.

As a model, so many dishes are quite extravagant.

Many ingredients are dishes that can be prepared in advance, and the speed of Yuanzhou is really fast, so the dishes are also served fast.

When Hong Wu was thinking about the chance of eating before he starved to death, he suddenly smelled a spicy and spicy taste. For him with a hungry belly sticking to his belly, it was simply delicious on earth.

Involuntarily turned his head to stare at the source of the fragrance. With Su Ruoyan's movement, his head slowly turned, apparently wanting to stare at the dish.

Probably after hearing the call from his heart, the dishes were getting closer and closer, and finally placed on their table, the overbearing fragrance became more obvious.

You can see the true color of Lushan, a steaming steamer with a white gas, which is different from the ordinary steamer and has a yellow-green color.

Even after steaming, the color of the bamboo has not changed, but it has a little more green feeling, and some green places are a bit green.

"Is this steamed beef?" Hong Wu didn't dare to admit it.

The main reason is that it looks completely different from the pictures he checked. Even if I do n’t see the dishes inside, I just look at the steamer and feel very delicate.

"Of course, I'm going to try Chef Yuan's steamed steamed taste." Hong Yun Dongbai glanced directly at his grandson. He didn't know what was polite.

Hong Wu carefully lifted the lid, pushed the chassis below and moved in the direction of Hong Yundong: "Grandpa Tang, you try it."

After the lid was opened, the steamed beef inside showed its shape. Pieces of meat covered with yellow-brown powder were neatly arranged together. The top was sprinkled with a layer of green coriander, mixed with heat and aroma. The breath is also very fresh.

Seeing that Grandpa Tang had put a piece of beef into his mouth, Hong Wu immediately couldn't help but picked up the chopsticks and moved towards the beef clip.

I started to know why I felt a little cautious when my grandfather just clipped it, because when the beef came into contact with the chopsticks, it was obvious that the beef was very tender, even if it was separated by a thick layer of rice noodles, it felt tender, so only If you can be careful, you might be afraid of pinching.

Hong Wu himself also used chopsticks carefully to pick up a piece. In his heart, he silently thanked Grandpa for insisting on Huaxia's living habits at home, otherwise he had been in contact with the knife and fork may really not be able to clip, or clip off.

Now it's hard to completely grip the mouth, Hong Wu put the whole piece of meat directly into the mouth. First of all, I feel a little spicy, mixed with the fresh taste of coriander, very appetizing, and then soft and glutinous rice noodles, After biting in, the gravy burst out, and the tender beef was mixed with the flavored rice noodles, which were integrated with each other. The taste was just right, the salty and fragrant and tender. After swallowing the whole, there was only a little spicy spicy stimulus in the mouth, which was very comfortable.

"It's more delicious than I expected. I have also eaten Chinese food in Spain. Why is it not so delicious?"

"Waiting for such a long time, don't suffer." Hongwu now has no regard for what respects the old and loves the child, what kind of humility, and the chopsticks move frequently.

Hong Yundong eats first, and the natural action is faster. "The noodles in the morning are very delicious. The dishes are more delicious now. I still need to stay in Rongcheng in the future. The factory here really needs a lot of guidance.

I secretly decided that I would stay in Rongcheng for a long time in the future, so that the factory here can get more precise guidance and produce higher quality wine. This is confident that Hong Yundong still has it.

"Congratulations to the host on completing the Spanish mission."

Yuanzhou had been cooking seriously, and the system suddenly came up with such a statement. He was taking a hot bath for a chicken, shaking it, shaking the chicken in his hand, and then throwing the whole into the ice. Block in the basin.

"They didn't bring anyone tonight with Lin, are there any tourists coming alone?" Yuanzhou glanced outside through the gap, but unfortunately did not see any diners suspected of being foreigners.

Strange.

Although Yuanzhou whispered in his heart, it is still twenty minutes before the end of the dinner. It is not the time to explore.

Pressing the curiosity that came out of his heart, Yuanzhou refocused his attention on the chicken. This is the white-cut chicken that was ordered by some people, and is waiting to be divided into plates.

"嚓"

The two bamboo products collide with each other, make a sound, and wake up two people who are immersed in the food, all with the same expression, are they gone?

"Why didn't you eat eight slices? It's too few." Hong Wu put the green cabbage slice that was finally hidden in the corner into his mouth.

I looked again at the steamer that seemed to have not been loaded with food.

"You really don't respect the old and love the young. Your grandfather and I only ate ten tablets, so I don't know if they should eat slower?" Hong Yundong felt that such grandchildren could not.

I can't think of it. When I saw Hong Wu just now, I felt that the Hong family were definitely ancestral graves. They had such a grand grandson, and they perfectly showed what is called Qing Qing.

"I can eat less when you order later." Hong Wudao.

The key point is to eat less, not to eat. Of course, Hong Yundong did not hear anything, but nodded in satisfaction, thinking that he could eat more.

Of course, in the end, Hong Wu vividly gave him a vivid interpretation of what he called plastic grandchildren. Although not all of them were eaten, they were absolutely half eaten.

For this, Hong Yundong wanted to have an opinion, but he was already in the stomach and said everything was too late, but immediately Hong Wu let him know what is called inch, and his face was thicker than the corner of the city wall.

...