Everyone said that the quality was not enough, and the quantity came together. When Jiang Fugui came to them, the quality was good enough.

When the two people carefully looked at the menu, Su Ruoyan finally ordered the individual guests before and arrived in front of them.

"Guests, what do you need?" Su Ruoyan said.

Because he didn't pay attention to whether he came together or was alone, Su Ruoyan was standing in the middle of the table, so that he was unbiased and whoever took the conversation would remember who's menu first.

Older and more knowledgeable is also beneficial. For example, Jiang Fugui is the first to choose what he wants to eat. When Su Ruoyan asked, he snapped a bunch of dish names.

"An iron plate beef tenderloin, beef scallion, stir-fried beef with celery, boiled beef, Denying beef, sand tea beef, beef stew with potatoes, I think there is something like a beef sauce here, and give me a copy "Jiang Fugui said.

"Beef sauce is available, but guests are going to be on the blacklist if we can't finish eating here. This is the rule of the small shop." Su Ruoyan pointed to the shop rules on the lifelike lotus there.

It's not that Su Ruoyan felt that Jiang Fugui wouldn't be able to eat so many dishes, but that they were all dishes made of beef, and they were very bloated, and they looked like a raw face, so they dutifully reminded them.

"Oh, I see." Jiang Fugui stretched his head and looked at Jiang Ronghao directly: "You order two fewer dishes. I've already ordered it for you."

As a dad, there is still some dignity. Although Jiang Ronghao was helpless, he still nodded calmly and gestured to know.

So I silently sift out two dishes that are not so sure, and directly open: "I want a black pepper filet steak, a mushroom sauce sirloin steak, a black pepper t-bone steak, and a small fried yellow beef. These are. "

It's also good luck. Jiang Ronghao directly turned to the place where the steak is complete. This is really made of beef. It fully meets the requirements. You don't have to look at anything else. Just click on it.

"Okay, please wait a moment." Su Ruoyan reminded the shop rules again after remembering the menu, because the three steaks were not enough for the average person to eat, and then left.

"The dishes will be put in the middle as soon as they come, and we will eat together, so that all the dishes are eaten, and we can better unify our opinions." Jiang Fugui arranged directly.

Obviously, I haven't dispelled the idea of ​​turning against the sky just now. Now is the time to practice. Although Jiang Ronghao feels that his dad has a somewhat whimsical trend, his dad must always give face.

"Yes, eat together." Jiang Ronghao said with a sigh of relief.

To be honest, although I eat beef most often, I really want to recall the texture of the food that has been prepared. This is really awkward.

Next, the father and son started a series of discussions on the purpose while the dish wasn't coming up, and tried to make some perfect plans to achieve the purpose.

Just as the father and son murmured, their dishes were ready.

The first one came up with sand tea beef.

As a classic dish in Chaoshan cuisine, the addition of sand tea sauce makes this dish more colorful.

"This style is very hard work." Jiang Ronghao's focus is not on the scent but on display.

Sand tea beef is actually a general stir-fried dish. It is reasonable to say that it's cooked and put on the plate after cooking. No modeling is needed.

In fact, this is also the case, but the cooking skills of Yuanzhou are superb. When roasting, the direction of rotation of the beef is the same, even if it is out of the pot, it keeps the same movement, so after putting it on the plate, it is every piece The beef is wrapped in a layer of oily sauce, layered on top of each other, it seems that the mess is random, but if you look closely, you will find that it is very regular.

In addition, the beef slices are uniform in thickness and uniform in size, which increases the degree of exquisiteness. It is no wonder that Jiang Ronghao is surprised.

"My cow is obedient, it's better to eat the taste first." Jiang Fugui was so lured by the fragrance that he couldn't cover the saliva in his mouth.

Picking up a piece of beef directly with chopsticks, I was not afraid of burning and immediately stuffed it into my mouth. The temperature of the mouth was slightly hot. Because of the combination of oral temperature, the unique spicy and sweet fragrance of sand tea began to lead the way.

As the most important representative of the Chaoshan seasoning, the taste of the sand tea sauce is very unique and attractive. With the soft and tender beef, the smooth and juicy taste, when it comes to the mouth, it is like a dance of beef. Like the feast, the taste is wonderful.

"Niumangmangmang, this sand tea sauce is really authentic, and as fresh as it is made, it tastes really good." Jiang Fugui couldn't care about the heat, swallowed a piece of beef and immediately moved the second piece with chopsticks.

The speed is so fast that Jiang Ronghao only has time to clamp the first piece, but when he puts the first piece in his mouth, this speed is accelerated.

In fact, Jiang Fugui is still very knowledgeable. When making this dish, Yuanzhou used all the sand tea sauces that he used to make sand tea dishes.

In fact, not only sand tea sauce, but also many other widely used sauces or seasonings Yuanzhou is used to making fresh.

Before the start of daily business hours, Yuanzhou will prepare ahead of time. In addition to preparing the scheduled dishes, it is to prepare various spices and side dishes.

After all, there is only one chef in Yuanzhou!

For Jiang Fugui, how much beef can be served in a plate is not enough, and the father and son will finish eating it.

"Dad, how is the texture of the beef you just ate?" Jiang Ronghao asked while recalling the deliciousness of his meal.

In addition to the delicious taste, there is not too much feeling for beef.

Although the taste of a dish is quite good, it is still the power of my father. Jiang Ronghao still remembers the purpose.

"..." Jiang Fugui had just cared about eating beef. Isn't it good for the delicious beef to be eaten in the mouth? The rest is not important at all, so I didn't pay attention to the texture at all.

"Cough, we will eat a few more plates later and start to analyze slowly." Jiang Fugui tried to work out his majesty as a father.

"Okay." Jiang Ronghao actually thought of it after eating himself.

Before I think about it, what should I do with the next dish? The new dish comes up. It is the steak ordered by Jiang Ronghao. The flavor of the beef is getting stronger.

Then there was a new round of food competition. Once the war broke out, other things had to stand by. Only eating is the right thing.

In this way, every time a dish comes up, the father and son work together as if they were about to make an appointment. They eat fast and thieves quickly. After eating a dish, they come up with a plate. The speed is also very good. There is no chance to think more.

When I rest again, I have finished eating all the dishes. Of course, this is the norm of small shops.

Regardless of how much you plan in advance, as long as you are facing the food made by Yuanzhou, don't want to stay in your head for other unnecessary things.

...