Gourmet Food Supplier

v1 Chapter 2211: French national chicken

To put it bluntly, including the Olympic Games, any large-scale event cannot be at a loss, nor can it be held for a long time.

Do you really think you can live by the sponsor alone?

Taking the Olympics as an example, his broadcast costs, even the expenses for the sale of the mascot, were given to the Olympic Organizing Committee, just like when you bought Huaxia's Fuwa, the money was actually earned for the Olympic Organizing Committee.

There is no mascot in the Bougues World Cooking Contest, but there are broadcasts, which are broadcast in more than a dozen countries such as France, Germany, the United Kingdom, and Spain.

The organizers are very generous to the contestants, and naturally they cannot lose money. There are also tickets, which opened an auditorium with more than 30,000 people, perhaps not for many 50,000 and 80,000 concerts.

But for a culinary competition, even in the world, there is no grander.

Everyone has a variety of different mother tongues, and the cheering sound of shouting is just like the hodgepodge, Swedish, English, French, Latin and so on.

Of course, Yuanzhou Ercong Mingming actually heard the voice of Hua Xia's mother tongue. Looking at the source of the voice, Rao was also moved.

There were more than Zhou Shijie’s people in their exchange group sitting there, as well as more than 20 small shop diners, Yuanzhou’s apprentices, and of course Dean’s shrinking there was obvious. After all, a group of black hair and dark eyes Suddenly mixed with some blonde and blue eyes, it's hard to pay attention if you don't pay attention.

The whole team seemed to have few people, that is, nearly a hundred, but like everyone else who cheered on the contestants, they all carried banner banners and slogans, standard cheerleaders.

Yuan Zhou nodded toward him and said hello. He found a stove that was closest to the auditorium on their side. It happened to be the leftmost one, which was in the corner, but it was close to President Zhou.

Others have also successively selected the stove, a total of 20 contestants, plus three assistants, it should be 80 people.

Dozens of people gathered together. If the venue is not wide enough, it is estimated that it can be seen crowded, but now there is no such feeling.

There is a jury seat on the higher stage opposite the high stage. There are eight judges in this jury, sitting in line on the chairs.

The lights there were deliberately dimmed at this time, plus the bright contestants, there were not many people who noticed the heavyweight judges above.

"That's the person you are inviting to break the rules of life and death?" Juman Lee with colored glasses, Yuanzhou just looked at it from head to toe as soon as he came on the court, and reached the conclusion that he would be eliminated in the first round.

"Why don't I know that the Bougues World Cooking Contest has turned into a beauty contest? It just looks like it can win or lose?" Auguste was extremely rude to speak.

The eight judges this time were considered evenly matched, with four from Juman Lee and four from him.

"Humph!" As the presenter came to power, Guman Li was a good-looking old man, and immediately stopped his mouth and put on a serious high-end expression.

"Hello everyone, I am the host of this year's Bougues Cooking Competition. Welcome to the 18th cooking competition. Now let me introduce you to the chefs who participated in this 20th to 10th. "Jack showed a humorous typhoon as soon as he came to power.

Jack is a handsome man with dark hair and blue eyes, a height of 1.8 meters, and a famous little guy in the French host circle.

"The first is that we are from the mysterious ancient country of the East, known as the first peak in Asia. Chef Yuan, although everyone may be a little stranger to Chef Yuan, he is the record holder of the highest score of the personal cooking show. The chef's strength is definitely not to be underestimated, let us welcome him." Jack introduced Yuanzhou as soon as he opened his mouth.

As for Yuan Zhou's introduction by the host, when the spotlight hit him, he nodded his head in the direction of the auditorium, the style of a master.

"The next is the outstanding person of the classical school in French cuisine, Chef Podlaco, who is known as the king of exquisiteness, let us welcome him." Jack is frustrated every time he introduces.

It sounds like there is a **** emotion, so the audience below is very face-saving, and as soon as it introduces a chef, screaming sounds.

There was a lot of noise, but apart from Podraco, Julian, and Steller, it was hard to hear which chef was more popular.

After introducing the contestants, Jack began to introduce the judges. In addition to Auguste and Guman Lee, there are also Manfred, Gauss, and Anthony. These are mostly familiar to Yuanzhou. As for Juman Lee It is Podraco's master Alexandra, as well as Adelaide and Abby.

They are all well-known big names in the European catering industry. After introducing them one by one, the atmosphere on the scene is stronger than just now.

Next is the speech of the chairman of the organizing committee of the contest, Auguste.

Unlike the usual performance in front of the store or in Yuanzhou, August, who officially took the stage to speak, was very serious and decent, so that the diners who thought he was familiar with the following did not dare to recognize it for a moment.

It can be seen that the contrast is still quite large.

"The next game is about to start. The theme of this game is chicken, Brace chicken, use it as the main ingredient, cook an appetizer, a main course, and a dessert." Jack announced this directly after going down August The main content of the competition.

"Now I announce the official start of the game!" Although the typhoon was slightly skinny, he did not drag the mud and water, and directly announced the start.

After this order, many of the participating chefs on the stage began to get busy. "Clap, jingle", from time to time a sound of kitchen utensils colliding with each other.

"This Blaise chicken sounds like it tastes good?" Tang Qian had never heard of the chicken's name.

"I know, this must be a delicious chicken." Wuhai preemptively said, and he also turned around Chu Xiao: "Chu Erze, do you know this chicken?"

"French national chicken, almost every French person knows this chicken, the meat is tender and slightly milky, it is a relatively high-end ingredient in French food." Chu Xiao said directly.

"Isn't that delicious?"

In the ears of the diners in the shop, it sounds like this chicken tastes good. If it passes Yuanzhou's hand, it will definitely be more delicious. If you think about it, you will drool.

"Unfortunately, this time they did not invite judges from other industries, otherwise I would be able to eat." Wuhai looked at the direction of the podium regretfully, and began to focus on Yuanzhou's every move.

As long as Yuanzhou officially started cooking, other things would be put aside first.

When I heard the host Jack said that the theme was Brees chicken, I started to wonder how to cook it.

"The taste of this chicken is relatively good, and there are quite a few suitable dishes." Yuanzhouhui's dishes are no exaggeration and they are definitely the most on the field.

It is a leisurely contrast with other busy chefs, as I think about how to sort the ingredients that I currently have.

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