August felt that he should look at Guman Lee with a brand-new eye, and he also had thick eyebrows and high nose, which was actually such a person.

Guman Lee turned a blind eye to Auguste's eyes, and just smelled a scent of oil and a crisp sesame aroma when he wanted to speak, which was very tempting.

"Is the dessert here? What desserts can China have," Juman Li said.

Although not looking forward, Juman Lee, as a serious and responsible judge, of course is responsible for each participating chef, even if he is not optimistic about this chef.

Guman Lee believes that this is the basis for the jury.

As soon as the voice fell, as the scent flew in the direction, I saw a row of beautiful ceremonial ladies.

Everyone was carrying a small tray, a small plate could be seen faintly on it, and someone whispered in an instant.

"How come the plates are so small, there must be too few." Abby reacted first.

Even the well-established Alexandra feels a little uncomfortable in her heart and feels very little. Just now, the chicken is too small, and the dim sum is also too small. Are they not standing high enough?

No, is there less food in the venue?

Regardless of what the judges thought, the ceremonial ladies all approached and put small dishes in front of them.

That is, it looks like a circle with a big slap in it. It is just right to put the whole browned biscuits inside, neither feeling crowded nor too big.

"This is a pie?" Adelaide looked at the pie.

"It seems to be." Abby nodded in agreement.

However, Auguste, who has eaten a lot of Chinese food, still has some insights. "It seems a bit similar to biscuits, but there is no oven for making biscuits on the field. I don't know how Yuan made them."

Mainly, Auguste was very impressed with the round barrel for making biscuits. This is a small snack he bought while waiting to eat at Taoxi Road. Although the taste is not as good as that made by Yuanzhou, it is not bad. , So it is still fresh.

Next, Jack's words confirmed Auguste's guess, "This is the world in my heart. It is a shortbread made by Chef Yuan according to the principle of biscuits. Please let the judges taste it."

Jack did not say that he was very dissatisfied with some of the dry goods when he applied for the dishes in the previous two rounds. He took advantage of the last wave and deliberately exchanged with Yuanzhou to get some practical things before explaining.

This is for the professionalism of the game, and definitely not for the purpose of being close to anything.

Subconsciously touching the phone in his pocket, Jack has saved the phone of Chef Yuan.

I have to say that this time, Jack’s commentary is indeed in place. At least I have mentioned the technique of making this shortbread, so that everyone has a little more understanding. Unlike the previous dishes, they are delicious. Misty water.

I just heard names that seemed pretty and had beautiful and beautiful shapes, but the others might not be there. That is, the audience in the first few rows could still smell the intoxicating aroma. The back row had no hair at all.

"It's biscuits, I'm not wrong, but they still look different." Gauss looked down at the shortcake carefully.

It was found that even the white sesame sprinkled on the surface of the shortcake was slightly browned, and at a glance, it was known that the heat was in place.

However, the noodles were mixed with oily aromas and vaguely meaty aromas, which made it difficult to resist. The judges did not have much room for observation, and they all moved uniformly and put on disposable gloves in their left hands and planned to pick them up.

This was delivered with the shortbread, otherwise Abby would like to get started directly.

Abby was a little surprised when I started. Originally, besides the sesame seeds, there were some layers of crispy skin on top. It looked very nice, but it felt like it would fall off after a little touch.

It feels like you have to hold it carefully.

It wasn't until I got my hands through the gloves that I realized that I had the illusion just now. Even if the movements were slightly rude, there was no drop of meringue, which shows the skill of the chef.

"This production is too delicate." Abby couldn't help but sigh.

Even if it is famous for its exquisite French food, Abby feels that comparing this Yuanzhou dessert, it is difficult to find a match.

"Click"

With a bite, the crispy skin began to fall off under the force of the teeth, but this is not the most amazing place, but the appearance is very crispy, but the place near the filling is full of flexibility because it has absorbed the soup.

Just after a bite, the fillings are exposed, and the fullness of the fillings can be seen. The unique taste of sausages and the sweet and tender chicken. The encounter of salty and fresh is a strong love, and the taste is quite wonderful.

"Lyon's sausage with Breis chicken is simply wonderful. Western ingredients, oriental taste, master-level ideas." Abby surrendered directly.

He was really conquered by Yuanzhou, and all three courses were above the standard. Abby fully understood Augustus once said, "No matter what privileges are granted, yuan should be deserved. of."

Abby thought that Auguste was mad at Guman Lee, and now she knows that everyone is telling the truth. With this technique, Abby feels that the chair under her **** is a little tied, and she doesn’t feel well equipped to sit here and judge.

This idea is not alone. Alexandra and others will be more or less a bit, indeed because the three courses are so amazing, and the cooking speed is still very fast.

Everyone knows that it takes meticulous care to make it delicious, but Yuanzhou's present display has violated the basic rules of cooking.

As for Guman Lee, look at the clean and tidy plate to get a glimpse of one or two.

The pastry made by Yuanzhou this time uses some of the production methods of Huangqiao Biscuits, especially the kneading of the noodles. It fully draws on the cold and cold leaven and the "snow seed" that are the specialty of Huangqiao Biscuits when kneading. It's neither hot nor cold "sand blasting".

"I don't know if Huaxia's food is right for these Westerners' appetite." Yuanzhou stood by the stove, his back straight.

Maintaining his best manners, his eyes looked straight ahead, but he used Yu Guang to look at the judges.

Strive to show my most perfect style, I am Yuanzhou, I speak for myself.

It is not that Yuanzhou is not confident in his craft, but the difference between the east and the west. Some places are different, so I am a little worried.

"Okay, now all judges please write Chef Yuan's score on paper and submit it to the overall team statistics here. The final result will be announced at the end of the competition." Jack saw that all the judges had finished eating, and immediately started his own post jobs.

In the first round of the competition, the three-course combined scoring system is adopted, which is the overall score. This has both advantages and disadvantages. Of course, for chefs who are superb in every dish, they are definitely the most beneficial.

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