Gourmet Food Supplier

v1 Chapter 2218: Full review!

It seems that the chef cooks, and then the judges try to eat, and it does not take much time.

But in fact, it has been carried out for a full five hours, and the results of the first round will come out. Without a joke, many viewers have eaten outside for a round and come back.

The audience at the scene was very excited. At this moment, Jack did not sell the pass, and looked directly at the card in his hand and said: "The chef who entered the top ten this time is Chef Yuanzhou from China and Chef Podlaco from France. Chef Stelle from France, Chef Julian, and Italian..."

"The highest score in this scoring reached 6a+, which is the chef Yuan from China. According to the rules, he will be directly promoted to the final Golden Chef competition!" Jack announced that the scene was silent.

There are eight judges in total, August, Gauss, Abby, Guman Lee, Manfred, Anthony, Alexandra, Adelaide.

I have to say that the names of foreigners look similar.

Earlier I said that the scores are a, b, c, and d. I think a chef’s best score is a+, and then the worst is d-. The result is that the highest and lowest points will be removed.

For example, Adelaide hates sour food. Even if the judges are fair, they will not only look at the taste, but the score will not be high. It is estimated that it is about c.

The reason for removing the highest score is the same.

The Yuanzhou 6a+ score is equivalent to at least seven judges, giving the highest score.

"It seems that Chef Yuan's cooking today conquered the judges." Jack marveled. Although he didn't know much about the Bougues World Cooking Competition, he also knew that in the history of the competition, even the preliminary competition, this result Is a minority.

Podraco turned his head very unexpectedly to Yuanzhou standing there.

"It will be 6a+, and the first one has such a good result." Podraco took a deep breath: "Is this all your strength? It is indeed a powerful chef, but the acquired Golden Chef Award , I won." Podraco had prepared secret weapons.

Steller and Julian felt in their hearts that this was not the case. Don't help the chef, and be the first to complete, and still have such a sensational result. This Chinese is a monster!

Even if August gave Yuan Zhou the privilege to enter the competition area, no one would doubt the fairness of this time. The chefs of the jury are all well-known in Europe and they all know that no one will doubt its fairness.

Other chefs who have entered the top ten have not paid much attention to Yuanzhou, and now regard Yuanzhou as the first enemy.

Although many people have participated in the cooking competition, this time the top ten have left their hands, but the 6a+ score is also sensational anyway.

The audience at the scene was innocent shouts and cheers, which seemed very lively and excited.

"Is it the integration of Huaxia Kungfu into cooking?" some Europeans speculated.

"Full review, chef Hua Xia is really so powerful? I don't believe it unless I give it a try." Some people said.

"Will there be shady, a Chinese chef won the highest evaluation." Some people doubt.

"The shady let a Chinese chef get the best evaluation? God sprinkled wisdom on the ground, why are you holding an umbrella?" Some people opposed doubts.

"Why is it impossible, aren't Chinese people rich? There is more money than Americans."

"Actually, I have known for a long time that this Chinese chef is the most powerful. Look at the judges' trial. Yuan's food is the only one that has been eaten by the judges." said the attentive audience.

...

"What is your comment, Mr. Guman Lee?" Auguste looked at Guman Lee sitting next to him, unable to help.

Guman Lee just glanced coldly at August and didn't speak, but just gave him a look.

Guman Li was very unhappy. The judge who supported him actually gave the Chinese chef a full review, but he did not say anything. The main reason is that this kind of thing is extremely private.

"Okay, the 20th to 10th competition of the Bougues Cooking Contest has ended here successfully. At the same time tomorrow, there will be a 9th to 7th competition. Please look forward to it." Jack raised his voice over all the players on the field Kind of sound.

It was supposed to be ten-to-eight, but because Yuanzhou had an unprecedented super high score, it was qualified to enter the finals directly, so it was necessary to remove a place.

When Jack announced the end, although the audience regretted, but still began to exit in an orderly manner, there was no confusion, the same is true for the Huaxia team.

"Chairman, are we going to find Chef Yuan?" a middle-aged man in the exchange group asked in front of Zhou Shijie.

Looking at Yuanzhou's direction staring at the stars, it was like a group of worshipped to the extreme.

Zhou Shijie glanced at it to know what was going on, but now is not a good time, "No, although Xiao Yuan does not need to participate in the competition tomorrow, but it is definitely to prepare for the game, we do not disturb Xiao Yuan, we will congratulate after the finals are over Just fine."

Although Zhou Shijie did not say anything about congratulations, the loyal followers of Yuanzhou who were present naturally knew what the situation was, but there was no accident. Qi Qi said yes.

So when Yuanzhou had time to watch again, Zhou Shijie took the opportunity to nod at him, and led a group of people to leave, and Yin Ya and the named disciples of Yuanzhou also acted together.

Yuan Zhou understood what Zhou Shijie meant and did not step forward to catch up.

And three of the ten unsuccessful chefs came to Yuanzhou at this time, and he could not get away.

Among them was a chef in his forties who was standing on the stove next to him during the game. He is a typical European. He has a high nose bridge, big eyes, and is tall. It looks similar to Yuanzhou. , But it looks a little stronger than Yuanzhou. Among the three people, he took the lead.

Because of the gaps in cooking, he once noticed that only Yuanzhou was busy from start to finish, and he also got the highest score, showing how deep his skills are.

"Hello, Yuan, my name is Boman, a chef from Sweden, and I am very happy to meet you." Boman's Chinese is not good at all, except for the grotesque hello at the beginning, everything else is in English.

Fortunately, Yuanzhou's English is quite good, and can understand and understand, and the two remaining chefs also introduced themselves, and then began to talk.

After a while, it was probably what Yuanzhou said. The eyes of the three chefs are getting brighter and brighter. You know that Yuanzhou now knows Spanish cuisine.

Boman sighed: "Who says yuan

, Only Chinese food? If this is not Western food, then what is it? "

"I think about it carefully. Chef Boman's African [Gang Liao] approach is also an innovation." Yuan Zhou said: "But from my point of view, it is not well integrated, and some forms are more than content."

"Master Yuan's point of view, I will definitely consider." Boman nodded seriously.

Foreign chefs have left contact information, mainly after Yuanzhou has done well, he has carefully observed the chefs on the field, so remember to come to talk about the cooking of several chefs.

Anyway, the chefs feel that they are valued by the fully rated chefs, and feel that it is too comfortable to chat with this Chinese chef.

...