In the ten-for-eight game, the highest score was Podraco, and the crispy baked bass was unanimously appreciated by the judges.

Then the scores are: 1a+, 3a, 2a-

This result is quite good, but it is not comparable to Yuanzhou's 6a+.

After finishing, Podraco found the judges and wanted to ask himself where the points were deducted.

"Zhaomei, you said to President Zhou, I have some ideas, go back first." Yuanzhou rushed to the hotel immediately after the game.

I was afraid that Xiaoya was worried, so I sent a short message to Yin Ya.

"Good master." Cheng Zhaomei nodded, he could see that the master seemed to be rewarded.

It is also true. Yuanzhou did gain a lot from his observations. To be precise, he was watching Julian and Steller.

The knife chefs of these two chefs have a characteristic, like "pressing the knife". This pressing knife is different from the pressing knife in the game, and is different from the pressing knife in the cook circle. It is a knife held in one hand and pressed at the end of the blade to form a A special way.

Of course, Yuanzhou was not aware of this way. He could see at a glance that the two chefs did this only to reduce the number of knife changes.

There are many sets of knives for foreign chefs. With this method of knife pressing, the number of knives can be changed less, and Yuanzhou has a knife from beginning to end.

Yuanzhou's epiphany is that the three beasts are dexterous, stable, and light. Ding's solution to the problem is not complete. It is already the ultimate. Can you create the second kind from the three aspects of weight, peace, and pressure? What about the classic swordsman?

Put it into practice when you have an idea, and try it out in the suite.

The time passed was very fast as soon as I was busy. The moon will rise day by day, and I will soon reach the finals the next day.

The same time and place is different, only eight chefs are on the stage at the moment.

With the reduction of the stove and the number of people, the already large stage has become more spacious.

However, the organizing committee of the competition did not set the positions of the stoves far apart. There are more vacancies, and because the eliminated chefs can also watch the competition, their position is arranged on the other side of the overall team. , Which is the leftmost stage.

It is a relative position with the judges, of course, the height of the table is different, and the twelve chefs who are eliminated at this time have come.

There were fewer chefs, but more audiences were present. As the last game of the Bougues World Cooking Competition, all the tickets for tourists on site were sold out.

I believe I heard it. In the three days of the game, the tickets were sold in three times. The price is the most expensive on the last day. This is to eat more than one fish.

Not only the visitors, but also more live media than the previous two days. Yuanzhou did not see it. There is a familiar Peugeot "Discovering the Dog of Gourmet" in the media.

That's right, this magazine did not know where to get the invitation and came in.

"Editor-in-chief, there is a disc outside today, and Boss Yuan loses 1.6." The reporter said: "Podraco and Julian chefs are the most popular. Boss Yuan's approval rating is fourth in the middle. This list is still because of The reason for the first full comment."

"A group of chickens not controlled by boss Yuan, boss Yuan who pressed me a thousand euros." The editor took out the money, and then suddenly asked: "Who did you suppress?"

"Of course, boss Yuan, Huaxia people support Huaxia people." The reporter said immediately.

The editor-in-chief nodded, Chinese people support Chinese people, and Yuanzhou will lose?

Wow!

When the eight chefs chose the stove, there was still background music. Is this the competition's own bgm?

Yuanzhou chose the one near the left corner, where they were closer to Zhou Shijie's seats, and they looked after President Zhou and his apprentices.

As soon as Jack came on stage, he looked refreshed. His state affected the audience, and everyone was in a high mood.

"Leave Golden Chef in France!"

"Take the third golden chef in Sweden."

"Italian cuisine, no rivals!"

Compared with the cheering crowd, they don’t support the chef, but the country. Of course, if there is no chef of their own country on the field, then they support other countries.

"Welcome everyone to the final scene of this Bogus cooking competition, your enthusiasm makes me even more excited."

"The host is still me, I am the host Jack, and the culinary theme of this final is -"

"Culture and goose, I look forward to the chefs making wonderful food. In this game, one person prepares a main course, which is limited to two hours." Jack said loudly.

As soon as his words fell, the audience at the scene began to discuss, mainly because of how this culture got on the goose. It felt weird.

Not to mention the audience, there are two or three chefs on the field who are a little confused. Obviously there are some questions about the theme. The combination of culture and goose is strange.

But the head chefs didn't have any doubts for too long. The chefs who could come here had their own understanding of cooking skills. It didn't take long for the chefs on the floor to move.

The eight chefs and assistants are more than twenty people, which is very few, but there are fewer people on the field, and Cheng Zhaomei's move is more conspicuous. Many of the audience on the stage noticed that just Mascot of him.

Cheng Zhaomei's face is also thick. She ignores their eyes and can learn something. Others can see what's wrong?

This may be the difference between Cheng Zhaomei and Dashi Xiujie.

Now that the game is in progress, there is no need to worry about other people's business. Most of them just glance at the ingredients store and start picking ingredients.

The main theme of the finals did not specify the main ingredients. Unlike the first and second rounds, there is more room for free play and it is the last game.

All the chefs work hard to show their own housekeeping.

As for Yuanzhou, it is still the same as before, first clean the things on the stove, it should be cleaned, cleaned, and wiped, and then slowly selected ingredients.

With the performance of the first day alone, the audience no longer has any opinion on such behavior, even if they don't know it, they will be popularized.

For example, a blond white hot girl asked curiously: "This Chinese chef has brought a useless helper, aren't you taking the time yet?"

"Don't worry, it's the same in the first game, but he's faster than the other three. The last one in the first game starts, but the first one is completed, and it's still full."

"Oh? Then I look forward to it."

...

As for Juman Lee's eyes still on Yuanzhou, he didn't speak, but instead looked very focused.

Although some of the changes on the field are not clear to the audience, as judges who can look at the whole audience have a shot in their hearts, Yuanzhou as the center of change Mentioned.

Of course, I couldn't see it on my face. I sat there one by one, just like a big judge, very solemn.

There was no Guman Lee lifting bars today. Auguste felt a little unaccustomed. He glanced at the serious Guman Lee, and he couldn't help but smile, but after watching this meal, his mouth was tough.

...