After giving out the Golden Chef Award, the audience was ready to leave the scene.

The most popular dish awards in the audience, the rare and rare awards of only three of the eighteenth sessions, were awarded by the vice chairman, and it seems that they are not as important as Jinchu.

In fact, on the contrary, the organizing committee of the competition attaches great importance to this award, which is relatively more cherished than the Golden Chef Award.

Golden Chefs are available every year. How many Golden Chefs have not won the Most Popular Dishes Award, they can get the Most Popular Dishes Award, but they will definitely get Golden Chef.

Arranged Guman Lee to come to the stage to present the award, instead of Chairman Auguste, but because Guman Lee has this qualification, his father was the winner of the second most popular dish award, and he also won once The most popular dishes.

It is inextricably linked to the Bougues World Culinary Competition, which is why the cooking skills are equivalent. Juman Lee can rely on the vice chairman to share the same with Auguste and resist the courts.

With a steady pace, Guman Li stood up from the judges' face with a serious expression and walked towards the center of the arena. When the Silver Chef Award was just awarded, he was not so complicated.

But now Juman Lee has a very complicated mental journey in his heart, and he can't tell what it is like, it is almost the same as overturning the Wuwei bottle.

Guman Lee is the fundamental French food supreme, so for him, as long as it is not French food, he must be short in his eyes, including the Italian food of the mother of Western food.

As for Asian cuisine, it is two short sections.

At the beginning, Juman Lee really couldn't look down on Yuanzhou. To be precise, he should not look down on Huaxia cuisine and even look down on Yuanzhou. This is a joint relationship in the eyes of outsiders.

It is just like that many people are interested in Yuanzhou now, admire it, and even take it, they start to be interested in Huaxia. This is a reason.

The reality is that after two rounds of tasting, Guman Lee gave a vivid lesson.

"It turns out that in addition to our French cuisine, the Chinese food culture is also brilliant." Juman Li did not directly recognize that in addition to French cuisine, other countries' dining is also worth mentioning.

He just changed from French food supremacy to French food and Chinese food supremacy. The stubborn character can't be changed overnight.

Moreover, in many cases, good cooking and good ethics are not directly connected.

When Juman Lee walked to the center, Miss Etiquette holding the tray next to him handed the tray to Juman Lee.

Quietly placed on the tray is the trophy that symbolizes the most popular award. This trophy is very different from the trophy of the Golden Chef Award. The whole is a transparent texture. It should be made of crystal. The base is surrounded by mountains. Only Zhongfeng stands out and leads the way, symbolizing the most popular meaning.

Guman Lee is very familiar with the trophy. After all, he has seen the big picture since childhood, and he can’t forget it.

"Congratulations to Chef Yuan, your Chinese cuisine is great, which opened my eyes." Ju Manli held up the trophy with both hands and handed it to Yuanzhou.

Yuan Zhou took the trophy with both hands and bowed very respectfully, thanking: "Thank you, Chef Juman Lee."

"Chef Yuan, deserves it!"

After Yuanzhou took over the trophy, the atmosphere on the spot reached its peak, and enthusiastic applause sounded again, which also heralded the end of the competition.

"At this point, the eighteenth Bougues Cooking Competition is now over. Thank you chefs for your participation, and the judges for their serious judgments. Thank you all the audience and friends who are here, thank you for your participation!" Jack concluded his speech.

As soon as Jack's voice fell, the scene was cluttered, with seventy mouths and eighty tongues talking about the previous game.

"We are also witnessing the growth of a legendary chef today."

"Hungry, I want to have a big meal today."

"I don't know if there is a chef who can decrypt Yuan's knifemen."

Many audiences who were conquered by Yuanzhou Culinary Arts even thought of getting up close and close to the stage. Fortunately, there were security personnel on the scene.

The Bougues World Cooking Contest has also been held for many times, and the flow arrangement is still very experienced. Under the guidance of security personnel and host, it began to exit in an orderly manner.

The Yuanzhou chefs, especially the winners of the gold, silver and bronze chefs, have been surrounded by the news media with fast opportunities.

"Xiao Yuan, as always, did not disappoint us all." Zhou Shijie looked at Yuan Zhou's figure surrounded by emotions.

His biggest wish is to be able to promote Chinese cuisine to the world so that everyone can see our Chinese cuisine, and has been striving for this goal.

Since Yuanzhou was born, this burden was gradually picked up by him, and the progress was still very fast. Zhou Shijie was both moved and relieved, and was a little bit "the back wave of the Yangtze River pushed the front wave, the front wave died on the beach", but he felt If there is a back wave like Yuanzhou, Zhou Shijie feels that he is dead.

"Let's go." Looking at Yuanzhou over there again, Zhou Shijie greeted a group of people waiting to leave.

The day after tomorrow is the time for the China-France Exchange Meeting, they should go back and make preparations.

Yuan Zhou wanted to retreat as soon as he saw the swarming media. Unfortunately, he underestimated the speed of the journalists and was surrounded before he left the scene.

"May I ask Mr. Yuan, as the first chef to win two awards for the Golden Chef and the most popular dishes in this competition in Europe, what is your mood at this moment?"

"Chef Yuan, did the knife work just now be the mysterious Huaxia Kungfu? Does every Chinese know how to do it?"

"Master Yuan, does your restaurant plan to open in France to let more French people eat the dishes you make?"

No matter which country's reporters are the same, when they see the news, they can compete with the aunts who grab food at the supermarket entrance during the day!

In order to get the first-hand information back to the country, the reporter of "Gourmet Discovery Dog" has sent out the good guys' feeding power, and the kung fu is not disheartened. It really made him the first one to squeeze in front of Yuanzhou.

With experience in contact with Yuanzhou, reporters are very close to Yuanzhou, two steps away, there is no intention of trying to get close, there is his role in demonstration, foreign reporters have all the lessons, as long as it is This model Yuanzhou was the first to answer.

Foreign reporters are so impressed.

As for Cheng Zhaomei, who has always followed, has been squeezed into the corner by a group of wolves and hungry reporters... Adjectives are a little strange.

"It's worthy of being a master, and even in Europe, no one can fight, and I don't know when I can have one-tenth of the chef's cooking skills." Cheng Zhaomei's bloated with the passage of time.

Now dare to take one tenth of Yuanzhou's cooking as a unit of measurement.

After Yuanzhou answered many questions without any hassle, the reporters still dispersed to release Yuanzhou one after another.

The news is ready, and they won't do annoying things. They are serious reporters and not gossip paparazzi. They don't need to chase down this set.

"Zhaomei, let's go." Yuanzhou exhaled secretly, and greeted Cheng Zhaomei, the cat in the corner, leaving.

So that it was difficult to deal with the reporters who wanted to come to communicate with Yuanzhou, Gauss and Manfred directly thumped.

The two looked at each other, but they shrugged helplessly and were ready to leave. It seemed that they wanted to communicate with Yuanzhou until the exchange meeting.

...