Not only the Chinese chefs have been instructed by the top French chefs, but the chefs involved in the communication on the French side have also received a lot of instructions.

Those who can communicate with Zhou Shijie will not be anonymous, and like the top French chefs will not be Chinese food, many will not be French, but the cooking skills are indeed in common, and many suggestions are posted. Be realistic.

"This Sino-French food exchange meeting is more successful than expected."

"Actually, I think such exchanges can be held once a year, and it is beneficial to promote the food culture of the two countries."

Auguste was all smiles and he didn’t blame him for his complacency. At the time, he held the exchange meeting with Manfred and Gauss in three hands. Of course, there was no selfishness.

The original thought was to use Yuanzhou's almost invincible cooking skills to give the French food and beverage industry some stimulation.

Now this goal is not only over-fulfilled, but also the Chinese chefs who communicate with each other, really let each other gain a lot.

"In terms of cooking, every country has his glory, and China is particularly brilliant." Gauss said.

Zhou Shijie didn't say anything about it, and someone had to bring it out in the past. If it weren't for Yuanzhou, this kind of brilliance, I don't know how long it will take to bloom in the European Bougues World Cooking Competition.

"It can be held in our China next year, so it's better to hold another place." Zhou Shijie said.

With Yuanzhou and Cheng Zhaomei, many excellent chefs, Zhou Shijie said that the waist is straight, without him, he is full of confidence.

"This is very good, Julian, they all want to go to Yuan's store to see." August said.

"It is indeed possible to go out and see more." Guman Li also agreed.

"Then plan to go to North America in the second half?" August asked subconsciously.

"Disagree, there is nothing delicious in North America, North America is not worth going, there is something in South America." Guman Li answered without thinking.

The reason why there is something in South America is because Argentina is in South America, and Juman Lee knows an Argentine chef.

Auguste showed a definite look, still this attitude, forgiving or something, without blinding Juman Lee, it is absolutely impossible to appear.

"It's okay for Huaxia to go twice more," Juman Lee added.

Manfred and Gauss are naturally very willing. They both feel that Huaxia is really a masterpiece. There is an unmatched Yuanzhou. The chefs who come to communicate today are also quite weak.

Even if some do not get used to it, it does not prevent him from feeling that the taste is quite good, and that the taste is rich and the cuisine is diverse, which makes people feel eye-opening.

So the next time the two sides discussed some details of the future Sino-French exchange meeting. Of course, the big brothers above were discussing issues, and the chefs participating below were not idle.

Everyone got together in twos and threes, and also communicated with some fluent and crappy English, let alone quite harmonious.

Time passed quickly in the process of everyone's communication, and it was already night time when Yuanzhou took Cheng Zhaomei back to the hotel.

"Zhaomei, have you packed things up?" Yuanzhou didn't bring many things. He packed them up early in the morning.

Cheng Zhaomei has also cleaned up before, so at this moment it is very easy to say: "Master has been packed."

"I told your brother and sister that they did not. Let them go back with President Zhou instead of rushing with us." Yuanzhou said.

Yuanzhou intends to rush back home overnight. Maybe he can still open for dinner tomorrow. To be honest, it has been out for several days. I miss the lively Taoxi Road.

"It has already been said and arranged," Cheng Zhaomei nodded.

"Then let's go." Yuan Zhou said and turned to walk toward the door.

The suitcase was already taken by Cheng Zhaomei in the hand, one on each side, and one more small bag. This is some spices that the French chef gave to Yuanzhou. One person gave a big bag.

If it weren't for trouble, it is estimated that everyone would send more.

The plane ticket was bought long ago, because I don't know if I can rush back, so Yuanzhou has reserved free time for tomorrow.

There is no direct flight, so it is necessary to transfer, this time is not easy to grasp, even Yuanzhou can not calculate how much time it takes.

[Xiaoya, I'll go back first. You should take a rest at work, don't get too tired, and wait for you to cook for you. ] Yuan Zhou sat on the plane and reported to Yinya again before the plane took off.

[Got it, wood, pay more attention to your own way, go back and take a rest, then open the store, don’t worry, pay more attention to rest. ] Although knowing that Yuanzhou is a diligent person, Yin Ya still hopes he can rest a lot.

[Relax, Xiaoya. ] Yuanzhou's concern for Yin Ya is still very useful.

Before the flight attendant came to remind, Yuanzhou hurriedly said goodbye to Yin Ya, turned off her cell phone, and the plane was about to take off.

"Do not know Uncle Zhou they plan to stay a few days longer?" Yuanzhou muttered.

After the end of today's exchange dinner, Zhou Shijie told Yuan Zhou that the people of their exchange group stayed and wanted to inspect France's catering situation again, and accumulate some information for next year's exchange.

You should know that Augustus spent a lot of time in Rongcheng in order to hold the first exchange meeting, just to investigate some of China’s food and drink. Of course, it is not necessary for the president to personally participate in anything. It will be fine.

"Boom, boom"

The plane roared, the fuselage trembled, and after a while, it glided out, and after accumulating enough energy, it flew towards the sky.

At this time, the night sky of Lyon was shining with bright stars, and there were thousands of lights underneath. Although Yingying was not very clear, it made people feel very good when they looked at it.

Yuanzhou looked at the night scene, exhaled deeply, put on an eye mask and planned to take a break. Now that he can finally relax, even Yuanzhou feels a lot easier.

It is true that Yuanzhou’s strength does not need to be too tight, but after all, it represents a country. Now that everything is settled, Yuanzhou can naturally relax.

After the transfer, it was not far from Huaxia. When dawn replaced darkness and the sun shone on the earth, Yuanzhou was finally close to the sky of Rongcheng. It was already ten o'clock in the morning.

After the plane landed, it was an hour later. Yuanzhou took Cheng Zhaomei out of the exit.

"Master, Sakurako has arrived. We should be able to see it when we go out." Cheng Zhaomei glanced at the message sent by Cheng Ying on her mobile phone.

"Let's just go back ourselves, how can we let Sakura run back and forth." Yuanzhou Road.

"This is what we should do, please here on the master side." Cheng Zhaomei said one glance.

Obviously I didn't think there was anything wrong with picking up the master. Cheng Ying, as an apprentice, should run more often.

Yuanzhou shook his head slightly helplessly and followed Cheng Zhaomei towards the front.

"Congratulations to the teacher for winning the Golden Chef Award and the most popular dish award in the audience, congratulations." Cheng Ying is very happy to hold a large bouquet of red dahlias.

Cheng Ying with a glorious smile on his face, handed Hua Gong respectfully to Yuan Zhou to express his congratulations.

Dahlia has the meaning of congratulations, and Cheng Ying took a lot of thoughts to choose flowers. As the first person to see Yuanzhou who has returned, he naturally wants to set an example.

...