Yuanzhou had heard Xue Nuo's words and knew that this little girl was mostly from Wu Yuezhi. The soft words of Wu Nong, even in Mandarin, had a little whine.

Moreover, the little girl looks pretty and charming, and has the style of Wu Yue woman, and the dishes reported are all Jiangdu's famous dishes, and should be a Jiangdu people.

Xue Nuo ordered all the food that can be seen on the streets and alleys of Jiangdu. They are common but not very good.

For example, shrimp seed dumpling noodles are actually made by adding shrimp dumplings after boiling soup with shrimp seeds. The dumpling noodles are even simpler. They are not dumplings and noodles in the traditional sense, but ravioli and noodles with paper-thin skin. Not only the dumplings are different, but the noodles are not regular round noodles but flat. Yuanzhou ramen is different.

When Su Ruoyan ordered the dishes in a circle, Xue Nuo's dish was ready, and it was the easiest to cook. Because the others were Jiangdu dishes, Yuanzhou also made Jiangdu.

Instead of making the simple one-post Optimus style that chefs now do, but the traditional bun style, this has very high requirements for the chef's scalding skills and knife work. Pour boiling water, hold the plate in one hand, and hold the dry in one hand Decant the water and pour the sauce.

If you don't pay attention, you will burn yourself. Yuanzhou was injured when she started practicing, but now that her cooking skills are getting deeper and deeper, her chances of injury will naturally decrease.

The hot dried silk served with a little heat. The green coriander and a few red peppers are prominent at the top. The white dried silk and the dark sauce are clearly colored. The dishes.

A very strong bean scent came out of the nose, draining Xue Nuo's saliva.

"I'll try the taste." Xue Nuo took a deep breath before picking up the chopsticks to try.

When I looked down, I found that the thickness of the dried silk was almost the same as that of the sewing needle, and the size of the root was the same. At first glance, except for the shape of the pendulum, the thickness was definitely the same.

Don't worry about the knifeman, Xue Nuo directly picked up a chopstick and sent it to his mouth. The dried hot silk might not be so tasty at least. At least Xue Nuo's food was basically very tasty, but inside It's always a little faint.

You can’t eat it once or twice, and Xue Nuo likes this dish very much. Basically, you will order one when you eat out. Naturally, you will have some experience after eating too much.

At the entrance of dried silk, the first feeling is the spicy and fresh fragrance, the spicy ginger, the fresh fragrance of dried shrimp fills the entire mouth in an instant, then the soft, smooth taste, and finally after biting in, I found that the inside tastes the same as the outside, The taste is perfect.

"It's really delicious. Xian and Xin are just right. It's exactly my appetite. It's a dish made by Mr. Yuan. The people who live in Rongcheng are so happy that they can eat whatever they want. , The real name is jealous." Xue Nuo shattered while eating.

If the people of Rongcheng know Xue Nuo's emotion, they must immediately say that they also want to eat every day, but their strength is not allowed. In addition to geographical convenience, they can only work harder and earn more small money.

The next time is the time for Xue Nuo to enjoy the food. Whether it is shrimp seed dumpling noodles or other lion head dishes, it is very very delicious food. As a sister, for the first time, I want to lick the plate regardless of the image. And I know how delicious the taste is.

"The next order is to go to Italy to shoot, but there is still one week left to pay the order, and I should be able to stay in Rongcheng for another two days, perfect." Xue Nuomo took out his mobile phone and changed the ticket for tomorrow to two. Days later.

As the first business after returning from vacation, the enthusiasm of diners is always very high.

Some people are spoiled and spoiled. The people who know that the cheerleaders have not come back and can’t come to dinner, they directly took the pictures of the ordered dishes into the group, intending to share the joy of dinner with everyone.

For example, Fang Heng didn’t go to France to see the scene in an emergency, and Chen Wei, who was slammed, etc., all of them are good Chinese diners. I am afraid that other diners can’t see and can’t see it. It’s too bad.

Today the official media once again sent a message "The rise of Chinese chef Yuanzhou, heralding a strong socialist economy with Chinese characteristics"

This article is a review of the Chinese economy in the world and is becoming more and more important. Yuanzhou’s well-known in Europe is presented as an example.

Now it is not only in the field of food culture, even in the field of economy, Yuanzhou will be mentioned. This is the embodiment of breaking through influence.

No matter how reluctant to return, the two-hour meal time passed quickly, because tonight the system comrade said there was no rain, plus no draw, so there is no way to open the tavern and barbecue stalls, Mao Ye can only continue to rest.

As for the master brews who rebelled against worms, they can only wait anxiously for tomorrow, and they can draw at that time. As for whether they can win, it depends on their own skills.

Since the appearance of the monkey wine, the master brews who have participated in the tasting conference have almost lived in the tavern. Of course, there are many wine masters and wine tasting masters who have been constantly receiving news from various sources.

"Bee"

In the cooking competition, I realized a little inspiration. As long as Yuanzhou has free time, it is mostly handed over to the swordsman for practice, and today is no exception.

Unskilled, Yuanzhou is now practicing the simplest cutting of radishes, sliced ​​first, then shredded, step by step, he is not in a hurry at all.

It is unprecedented to be able to create a collector-level knifeman. He now wants to create two, and naturally he needs to take it slowly.

At this stage, Yuanzhou has cut some radish slices, which is a bit interesting. At least it slowly began to transform towards a uniform thickness. Of course, it will take time.

At the end of the usual pub time late in the night, Yuanzhou also ended a few hours of knife practice.

"It seems that this direction is right." Yuanzhou packed all the materials.

These systems have to be recycled, because it is the materials it provides, and it is not known whether it is for chickens or other small animals and small plants for recycling. After all, this radish is not ordinary, and what spring water is used for drinking What kind of fertilizer is used for the soil?

It’s no strange thing that it’s not as good as radish this year!

Because of jet lag, I had already said good night to Yin Ya, and Yuanzhou immediately went into deep sleep without reading after washing.

the next day.

One year's plan lies in spring, and one day's plan lies in morning.

As the first morning after the leave, Yuanzhou planned to surprise diners. Yesterday, he asked Su Ruoyan to explain in the morning that he would serve the new Hunan cuisine.

Yuanzhou decided to serve Hunan cuisine first, and then waited for the fifth anniversary of the business, then served two new dishes, a foreign cuisine Spanish cuisine and a Chinese cuisine Qin cuisine, both Chinese and Western, live together.

...