It doesn't blow or black, the deep-fried will look very greasy, but Xuan Meng looked at the crispy litchi **** in front of him, but he didn't feel that way.

In addition to the golden surface, there is no other special flavor that comes out of the oil after frying. As for the oil that will be leached from ordinary fried foods, there is no such thing.

"It's really fragrant." Xuan Meng smoked her nose, and liked the smell very much.

When using fruits to make dishes, few chefs will choose to use fried fruits. This is too demanding on the heat. If you don’t pay attention, the fruits will shrink or swell, affecting the taste.

Xuan Meng did not know these cooking skills, but she seldom eats fried fruits, especially her favorite litchi.

Because I always feel that it will become very greasy after being fried. There is no sweetness of the fruit. It is not like eating fruit at all.

But now it is different. The beautiful color and unique fragrance directly attracted all her attention. Xuan Meng directly picked up the chopsticks and picked up a ball. When the chopsticks were in contact with the ball, she seemed to hear some crisp The sound, but if you don't pay attention, it will disappear, and you will not care.

"Click"

I took a bite of the meatballs with my teeth, and was immediately attracted by the taste. The golden surface was bread crumbs, with a fluffy and crisp taste, and then a little bit of the taste of fragrant egg liquid, and then the taste of soft lychee.

Litchi is rich and watery, the first two layers are still dry, and the next layer is immediately added with rich sweet juice, and then there is a rich meat filling, the taste is layer by layer, each layer is different, it looks like Like the Pandora's box, no one knows what the taste of the next layer is, only to continue to bite to know.

Whether it's the bread crumbs that are fried golden outside or the tender meat inside, they are actually serving lychee. Not only will it not **** the sweet taste of lychee, but also highlight the perfection of lychee.

"Sweet but not greasy, watery and juicy, with a faint smell of osmanthus, it is the best cinnamon-flavored lychee, which is really delicious." Xuan Meng is a lychee control, naturally there are many studies on lychee.

Not to mention that the popular varieties are often eaten, that is, some rare varieties, such as hanging green or something, Xuanmeng is also tried from time to time, the litchi she has eaten can definitely circle the earth several times.

"It's so delicious?" Ding Shao looked at the intoxicated Xuanmeng with a heart.

Contrary to Xuan Meng, Ding Shao actually doesn't like to eat lychee, because the reason is to see more...it's getting tired.

There is a litchi essence on the side, can you not get tired?

Therefore, usually Ding Shao can not eat lychee, let alone lychee dishes.

But now this dish is made by Yuanzhou. It’s another matter, plus she has appetite when she looks at it, and she has never seen her friends eat so sweet, and she is very tempted.

It’s just a few words of kung fu. With a few clicks, the **** on the plate went down to three, for a total of five balls, and now there are only two solitary **** left on the plate with pity.

Hearing Ding Shao's words, Xuan Meng stopped and swayed between the food and his friends. The balance swayed from side to side, not knowing which side to choose.

Finally, Xuan Meng took a deep breath, closed his eyes, put a pill into his mouth, and then stretched out his hand to push the plate to Ding Shao, vaguely said: "This one is for you, look at us I will give you one for more than 20 years of friendship. No one else will be treated like this."

Looking at Xuan Meng's painful expression, Ding Shao didn't know why he felt so moved?

Not much to say, picking up the **** first and stuffing them into your mouth to bite, saves some people from regretting.

The crisp chewing sound is like biting on yourself, Xuan Meng don't worry about it.

When Ding Shao took the first bite, she was shocked. This was the first time she had eaten a fruit dish. Yes, she hadn't even tried the traditional Cantonese food, such as pineapple colop meat.

Now it was powdered by a small litchi, which originally thought that litchi is sweet water, and it is no different from drinking sugar water, but it was not until eating into the mouth that Ding Shao knew that the gap between imagination and reality was very big.

The shell is crispy and crisp, the lychee is hydrated and sweet, and the filling is rich and juicy. The combination is very beautiful. Anyway, Ding Shao regrets it. He knows Yuanzhou’s cooking skills. Why not start eating it as soon as he comes up. So many pieces were wasted.

"You have ordered so many dishes, you should have eaten a little less, otherwise you will be on the blacklist if you can't finish it." Ding Shao couldn't help it.

"It doesn't matter, I can eat it!" Xuan Meng looked proud.

Before Ding Shao continued to engage in friendly exchanges with Xuan Meng, he was attracted by another burst of fragrance.

It is very different from the fried aroma, but it has a fresh fragrance like nature, and it seems to be fat and mellow after stewing.

Turning around, I saw that the dishes I ordered came up. Braised cold mushrooms, as a famous dish in Hunan Province, really have their own unique place.

In order to eat some lychee dishes for a while, Ding Shao pretended to be generous and said: "This is what I ordered, but we can eat together, it doesn't matter, I am generous."

The reason for Ding Shao's doing this is very simple. Xuan Meng generally tastes dishes that are not made by lychees. They can't be wasted much and you can exchange a lot of dishes made by lychees. There is no more cost-effective deal.

But Ding Shao thought of everything, but didn't think it was a dish made by Yuanzhou, even people who don't like it can eat a plate.

Then she had the feeling of lifting a stone and hitting her feet. Xuan Meng was not much slower than Ding Shao when she was eating cold fungus. She didn't mean to move only one or two chopsticks. She brushed and stuffed her mouth.

Seeing this situation, Ding Shao can only speed up the speed silently, even when he speaks, he feels that he will take a bite and feel a loss.

The two were extremely fast, and soon ate a plate of dishes without any soup.

Because eating too fast, the next dish has not yet come up, through this slot, Xuan Meng consciously looked at the other diners in the store, mainly the mouse.

In fact, as a psychological counselor, Xuan Meng was very curious. The previous mouse was really much less daring than the mouse. A little change in the environment can make him panic. Although his face will not change much, it will. Heartbeat.

Be aware that in this small shop, people come and go, but they are constantly changing, and guests have regular customers, new customers, and even foreigners.

"Is the condition relieved? It's normal for the condition to be relieved within two years." Xuan Meng hesitated. When she consulted the mouse, she didn't give much help because of the obstacles of the mouse family. Finally, Xuan Meng gave the phone to the mouse. Say there are any questions you can call her, but the latter has never called.

The shop was so big, the mouse got up after eating, and saw Xuan Meng. Although the latter immediately bowed his head to dodge, he still saw it. The mouse was obviously startled, and then left the shop silently.

...