Talking to Yuanzhou, Cheng Zhaomei never dared to make a sham, and after the ceremony, she came straight to the point and said: "It is indeed something, this master does not know, do you remember Master Li from Qingcheng Mountain?"

Master Li in the back heard his name and stepped in a few steps, the whole person came out from the sun, the facial features were clearly exposed, and Yuanzhou could see who he was at a glance.

At first, Zhaomei found herself in front of herself and said that she wanted to help a chef in special training, and she explained the causes and consequences very clearly. Yuanzhou didn’t feel any sympathy after hearing it, mainly because of her heart. What would it feel like to take it apart?

Of course, even if the demolition team comes, can it still be said that the steel plate buried underground is tofu?

Yuan Zhou was very impressed with Master Li, mainly because he was accustomed to smart apprentices such as Cheng Zhaomei and other named disciples. When he suddenly came to an on-demand program, he wasn’t even enlightened.

Especially for Ginkgo stewed chicken, at the end, Yuanzhou made it himself. Master Li also recorded a video and pondered back and forth, only to have 0.45 Yuan eaten by Yu Sanzhi from Qingcheng Mountain.

Strictly speaking, Master Li's cooking is good, and there are family culinary blessings, but what people are most afraid of is comparison. Look at Yuanzhou's apprentices and named disciples.

What's more, Master Li is a model for most ordinary chefs. He has ordinary talents and works hard. Yuanzhou is very empathetic. After all, there is no system. He is also a talented ordinary chef.

Even now, it is harder than ordinary people at most.

Master Li: "???"

Upon entering the store, Master Li immediately stooped down and said: "Good afternoon, Chef Yuan, bother."

"Master Li hasn't seen you for a long time, I don't know how the restaurant business is?" Yuan Zhou asked.

"Very good. Since the two signature dishes of Ginkgo Stewed Chicken and Garlic Bacon Returned to the Pot, not only the dilemma has been solved, but also a lot of regular diners. Many tourists come here in admiration, very good." Li Master talked about this matter, all eyes were grateful.

He came to Rongcheng personally this time to thank Cheng Zhaomei who helped him with special training and Yuanzhou who gave him the finishing touch.

Don't look at Master Li's culinary talent, it seems that it is not high, but it is an understanding person, knowing that neither Cheng Zhaomei nor Yuanzhou will have today's results, so it is normal for him to specifically thank him.

"The business is good, Master Li still has to continue to think about how to make it better, and he can't just keep two signature dishes." Yuanzhou encouraged.

"Thank you, Chef Yuan, I will continue to work hard." Master Li said from the heart.

After quietly calming down his excitement, Master Li pulled out a pocket from the back and said: "This time we bring Chef Yuan some of our specialties from Qingcheng Mountain. I hope Chef Yuan will accept it. I made it myself. "

Speaking of Master Li, he opened the dark rectangular bag with a "sizzle", and took out the things in the same way. First, he took out a small pottery urn from the inside, which is about the size of a small pickle jar, not transparent. It is an opaque tan ceramic urn. After being placed on the ground, continue to hug a jar. This one is slightly larger, and the color is brighter than the previous one. It is reddish brown.

Then continue to dig into the bag, and in a moment, take out a tens of centimeters long surface wrapped in newspaper, to see that it still weighs a bit, and finally pulled out a small slap-sized jar, this The jar is also made of ceramic, but it is very different from the one just now. It is milky white, and it is superior to the previous ceramic urn at a glance.

Unlike the previous one, which is coarse porcelain, this one is much more delicate, and the color can be seen as a good jar at a glance.

"Does Master Li's ancestor sell jars?" Yuan Zhou whispered at the sight of several jars.

"Master Yuan, this is the old Taoist kimchi I made myself. The method is the local method of Qingcheng. This is the Dongtian milk wine I brewed myself. The method used is the local method passed down from my home. This is The old bacon was smoked by myself. This is a white-backed dragon bud. There is an old tea tree behind my house. Although it is not as good as the tribute tea tree in the past, it is better than the old one. I learned it by myself. It’s not good, I hope Chef Yuan won’t dislike it.” Master Li introduced the items placed on the table one by one.

A long time ago, Master Li wanted to come over and thank Yuanzhou and Cheng Zhaomei for their help to him and Longyue Hotel, but one is because through official matters, many places require him to come in person is really busy, plus Yuanzhou is also busy At last, I went abroad, so I kept on dragging. This time, I contacted Cheng Zhaomei in advance and decided to come when I learned that Yuanzhou was free.

"Master Li is too polite. I happen to be making bacon over Xiangxi today. You can take some of what I did and try it out later, to see what is different from the local Qingcheng Mountain." Yuanzhou thought about it. .

Originally, Yuanzhou didn't want any gifts, but Master Li knew that he had made it himself. That was the intention, and refusing it directly was definitely not good, so it was necessary to exchange gifts.

"This...how is this so funny?" Master Li rubbed his hands, somewhat at a loss.

To be honest, although Yuanzhou has always been very friendly, Master Li felt that his aura was very powerful, and he was a little nervous unconsciously.

"It's okay, seeing is believing, and comparing with each other can make progress." Yuanzhou said.

Now Master Li refused to accept it. He was curious about the taste of authentic Xiangxi bacon, compared to their old bacon from Qingcheng Mountain.

Anyway, what Yuanzhou gave is definitely the most authentic, no doubt at all, Master Li is very certain about this.

"Thank you, Chef Yuan, I will definitely try to distinguish and improve." Master Li vowed.

Yuanzhou nodded and said nothing more. Instead, he turned back to the kitchen and went to wrap the bacon. He took the bacon that was prepared before going abroad. Today’s cooking is not good. It is the first smoked, and the back is still there. Need two smoke and three smoke, it takes time.

Baked pork, cured chicken, cured fish, cured duck, etc. I took a little for each variety, and a lot of them were added up at once. Finally, the big bag brought by Master Li was filled directly, and the bulge Drumming, Master Li is very embarrassed.

This is what I knew, but I didn't know that the return ceremony thought he had come to the door to fight the autumn wind.

After Cheng Zhaomei saw that Master Li's affairs were done, it was lifted from the state of jade flowers.

Cheng Zhaomei put the things she brought on a vacant table.

This time he brought a delicately crafted bamboo basket with a yellow-green color and a lid on it. I didn't know what was in it, but Yuanzhou had secretly heard a scent of zongzi leaves, and I already knew it.

...